Healthy Caesar Salad Dressing

Who likes salad?

Me!

One thing I like is caesar salad, but the dressing can be so unhealthy.There is one recipe I use, but the day I was going to make it I didn’t have all the ingredients, so I had to start searching the internet.

This recipe comes from the blog Humorous Homemaking.

Ingredients:

  • 1 Jar with a tight fitting lid
  • 1 Clove of Garlic, minced (about 1/2 teaspoon)
  • 1 Tablespoon of Dijon Mustard
  • 1 Tablespoon of Lemon Juice
  • 1/2 Tablespoon of Worcestershire Sauce
  • 2 Tablespoons of Parmesan Cheese
  • 2 Tablespoons of Greek Yogurt
  • 1/4 Cup of Olive Oil
  • Dash of Salt and Pepper

Directions:

  1. Combine all the ingredients in a jar.
  2. Screw the lid on tight and shake the jar until all ingredients are combined.
  3. When finished serve immediately or save in fridge up to a week.

Thoughts After Cooking:

I thought it was fantastic.

It was fun shaking the jar and absolutely delicious on the salad.

For more salad recipes, go to Caesar Salad

For more salad dressings, go to Garden Pasta Salad with Bocconcini

Too Easy Hotdish

 

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Thoughts Prior to Cooking:

This recipe comes from the Hannah Swenson Mystery Apple Turnover Murder.

Hannah makes this dish for her boyfriend and sheriff deputy, Mike. Now before reading this book I had never heard of a hotdish, other than a hot dish, as in a dish that is hot. Apparently they are big in the Midwest and Northwest, but me being from California we don’t eat “hotdishes”, we eat casseroles. But I was willing to give it a try as to how they described it in the book made it sound extremely tasty.

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Ingredients:

  • Non-stick Cooking Spray or Butter
  • 1 and 1/2 lbs of Lean Ground Meat (such as hamburger, pork, chicken, turkey, sausage, etc. Make sure it is lean as the fat does not drain out of this dish)
  • 2 -12oz Cans of Cream of anything
  • 1 lb Package of Tater Tots
  • 1 Cup of Shredded Cheese (Be sure to use only one cup as too much can become an insulator and keep the bottom layers from cooking.)
  • Worcestershire Sauce (Optional)

Directions:

  1. Preheat the oven to 400° fahrenheit.
  2. Use the cooking spray or butter to coat a 9 by 13-inch pan.
  3. Put the ground meat in the bottom of the pan, spreading it as evenly as you can. Press it down with your hands or the back of a spatula.
  4. Spoon the two cans of cream-of-something on top of the meat. Make sure to spread it out as evenly as possible.
  5. Put the tater tots on top of the soup in a single layer. Spread them out as evenly as possible.
  6. Sprinkle on the shredded cheese.
  7. Do not cover your hotdish with anything. Slip the pan into the oven and bake for 35-40 minutes, or until the tater tots are browned and crispy.

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Thoughts After Cooking:

In a way this particular hotdish is like the poor man’s Shepherd’s pie. Instead of mashed potatoes, tater tots, and instead of gravy, cream of something. I am not a fan of Shepherd pie at all, I can hardly eat it, but I did enjoy this Hotdish.

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The only thing that I thought was wrong with this dish was that it was rather plain in seasoning. I recommend using the Cream of Chicken and Herb, as the herbs really helped along with adding a bit of Worcestershire sauce.

It was very easy to prepare and I recommend it for those of you who’s hours are crunched (working moms and college students) and need a fast dish to make and make quickly.

Lordoftherings LifeisGood

I didn’t include a picture as it doesn’t photograph well, but do not let it’s looks deter you. It does taste great.

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For more Hannah Swenson recipes, go to Christmas Cheese Rounds

For more cassaroles, go to Ratatouille

Caesar Salad

thecatwhocookbook

Thoughts Before Cooking:

So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.comI was going to a work function and had to bring an item. Originally I was going to make something different, but then I found myself running out of time and needed something delicious, easy to make, and fast. I choose this salad.

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Ingredients:

  • 3 Tablespoons of Butter or Margarine
  • 2 Slices of Bread, cut into 1/2 inch cubes
  • 1 Small Clove of Garlic, minced
  • 1 Clove of Garlic, cut in half
  • 2 tablespoons of Salad Oil
  • Worcestershire Sauce
  • 2 Tablespoons of Lemon Juice
  • 5 Cups of Romaine Lettuce, torn into pieces, washed and dried
  • 1/4 cup of Grated Parmesan cheese
  • Pepper to taste

Directions:

  1. Heat butter or margarine in skillet. Add bread cubes and minced garlic.
  2. Fry until bread is crisp and golden. Remove from pan and put away for later use.
  3. Rub salad bowl with cut garlic; then add salad oil, a few dashes of Worcestershire sauce, and lemon juice.
  4. Mix ingredients.
  5. Then add lettuce and toss gently.
  6. Sprinkle with croutons, Parmesan cheese, and pepper. Serves 4-6.

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caesarsalad

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Thoughts After Cooking:

I thought this was the best Caesar salad I have ever tasted.

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It was just the perfect blend of everything. I could eat this again and again.

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For more Cat Who Cookbook recipes, go to Crasins Scones

For more salad recipes, go to Simple Pasta Salad

For more recipes, go to Pesto Parmesan Popcorn