Meyer Lemon Poppyseed Cake

So we had a Pride and Prejudice themed mystery on Tuesday, we need something perfect for tea to go with it. Tuesday’s mystery I borrowed from my sister blog JaneAustenRunsMyLife, and I am borrowing today’s recipe from her as well.

Cake Ingredients:

  • 1/2 Cup of Unsalted Butter at Room Temperature
  • 1 Cup + 1 Tbsp of Sugar
  • 3 Large Eggs at Room Temperature
  • 1.5 Tbsps of Meyer Lemon Zest
  • 2 Tbsps of Meyer Lemon Juice
  • 1.5 Tsp of Vanilla Extract
  • 1.5 Cups + 2 Tbsp of Flour
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Baking Soda
  • 1/4 Tsp of Baking Powder
  • 1.5 Tbsp of Poppyseeds
  • 1/2 Cup of Plain Greek Yogurt at Room Temperature

Glaze Ingredients:

  • 1 Cup of Confectioner’s Sugar (Powdered Sugar)
  • 3-4 Tbsps of Whole Milk

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9 x 4 inch loaf pan with cooking spray.
  3. In a small bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  4. Use an electric mixer to beat the sugar and butter together.
  5. Add the eggs one at a time and beat well after each egg.
  6. Add lemon zest, lemon juice, and vanilla. Mix until combined.
  7. With the mixer on low add some of the flour mixture, and mix.
  8. Then add the yogurt and mix. Repeat alternating between flour mixture and yogurt.
  9. Remove from mixer and mix in poppyseeds, but just until they are incorporated. Do not over mix.
  10. Pour batter into pan and cook for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Remove from oven and cool for 10 mins.
  12. While cake is cooling, whisk confectioner’s sugar and milk together.
  13. While cake is warm, spoon the glaze over the top.
  14. Sprinkle with poppyseeds if desired.

Thoughts After Baking:

This was absolutely delicious!

Perfect for tea or to eat when reading a mystery.

For more recipes from JaneAustenRunsMyLife, go to Skinny Chai Tea Latte

For more lemon cake recipes, go to Lemon Meringue Chiffon Cake

For more cake recipes, go to Flag Cake

For more desserts, go to King Arthur Fudgy Brownies

Chocolate Chip Cookie Mix in a Mason Jar

cookiessabrinatheteenagewiitch

Have you ever wanted to make cookies, but want the work to be mostly done for you? Have you ever loved those mason jar cookie dough starter gifts but don’t want to shell out $20 for something you can easily do at home? Well then, this recipe is great for you.

When I was eight I received one of those cookie dough in a jar starter and thought they were just so cool. Years later, I wanted to make them for my coworkers as they are easy and in expensive, and I thought I would share how to do it with you.

christmascookies

This how-to comes from D***Delicious

baking banner

Ingredients:

  • 1 Pint Sized Mason Jar
  • 3/4 Cup of All-Purpose Flour
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Baking Soda
  • 1/8 Tsp of Salt
  • 1/2 Cup of Old-Fashioned Oats
  • 1/3 Cup of M&Ms or Chocolate Chips
  • 1/4 Cup of Brown Sugar, Packed
  • 1/4 Cup of Sugar

Directions:

  • In  the mason jar, (using a funnel if you have one), layer flour, baking powder, baking soda, salt, oats, M&Ms or chocolate chips, brown sugar, and sugar. Be sure to pack each layer down tightly.
  • Add a ribbon or cloth, or both.
  • Add a note or tag with the following instructions:
    • To Make Cookies
      • 1/4 Cup of Butter or Margarine, melted
      • 1 Beaten Egg
      • 1/2 Teaspoon of Vanilla
    • Directions:
      • Preheat oven to 375 degrees F
      • Empty jar of cookie mix into a large mixing bowl, mix well.
      • Add in butter, egg, vanilla, and mix until blended.
      • Roll into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
      • Bake for 12-14 minutes or until edges are lightly browned.
      • Cool on cookie sheets for about 5 minutes and then transfer to wire rack.
      • Makes ~1 dozen cookies.

baking banner

unnamedunnamed-1

baking banner

Thoughts:

I love this. It is so easy to do and makes a cute gift, especially if you pair it with cocoa.

Iloveit love

baking banner

For more cookie recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more from  D***Delicious, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more Chocolate Chip Cookies, go to Eggless Cookie Dough

For more desserts, go to Glazed Sugar Cookies

Eggless Cookie Dough

So first off:

Now on to the recipe:

Thoughts Before Cooking:

I was in the mood for something sweet-like cookies, but I didn’t want to bake as it is too hot.

So I started searching for an eggless cookie dough recipe that I could just eat instead. I found this one on Like Mother Like Daughter. 

Ingredients:

  • 2 Tbsps of Unsalted Butter, softened
  • 2 Tbsps of Brown Sugar
  • 1 Tbsps of Sugar
  • 1/4 Tsps of Vanilla
  • 1 Tbsp of Milk
  • 1/8 Tsp of Salt
  • 6 Tbsps of Flour
  • 1/4 Cup of Milk Chocolate Chips

Directions:

  1. Microwave your flour for 30 seconds to 1 min to eliminate the risk of e.coli.
  2. In a small bowl, cream together butter and sugars until mixed.
  3. Add vanilla and milk, stir to combine.
  4. Add in salt and mix until combined.
  5. Enjoy.

Thoughts After Cooking:

I didn’t take a picture, sorry. Instead I ate it all up as it was super good.

It was delicious!

For more Chocolate Chip Cookie recipes, go to Chocolate Whoppers

For more summer recipes, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

For more cookie recipes, go to “The Best” Brownies

For more dessert recipes, go to Creamy Sour Cream Lemon Pie

“The Best” Brownies

My niece wanted to make brownies one day, so I pulled out my copy of Hershey’s Cocoa Cookbook. Last year I was given a hardcover one, which is great, but when I think about this cookbook I always go to the image of the paperback featured above. We used to always make things out of my mom’s old ’70s copy when I was growing up, all battered-stained, and well-loved.

So these brownies do not photograph well, but I have to agree that they are pretty much the “best” brownies you will make.

Ingredients:

  • 1/2 Cup of Vegetable Oil or Melted Butter
  • 1 Cup of Sugar
  • 1 Teaspoon of Vanilla
  • 2 Eggs
  • 1/2 Cup of Unsifted All-Purpose Flour
  • 1/3 Cup of Hershey’s Cocoa
  • 1/4 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 1/2 Cup of Chopped Nuts (optional)

Directions:

  1. Blend oil, sugar, and vanilla in a mixing bowl.
  2. Add eggs, beat well with spoon.
  3. Combine flour, cocoa, baking powder, and salt; gradually add to egg mixture until well blended.
  4. Stir in nuts, if adding them.
  5. Spread in greased 9-inch square pan.
  6. Bake at 350 degree F for 20-25 minutes or until brownies begins to pull away from the edges of the pan.
  7. Cool in pan.
  8. Frost if desired; cut into squares.
  9. Makes about 16 brownies.

Thoughts After Reading:

We made these for ourselves and a potluck and they were gone like that! I was lucky enough to get one!

As I said they might photograph gorgeously, but they are fantastic!

For more “bar cookies”, go to Lemon Bars

For more cookies, go to Braided Candy Canes

For more dessert, go to Creamy Sour Cream Lemon Pie

Irish Apple Cake with Custard Sauce

Happy Saint Patrick’s Day!

Thoughts Before Baking:

So I had thought I was making a pie for Saint Patrick’s Day as I posted Tuesday, but I realized that I had it wrong, I had a cake recipe, not a pie.

Oh well. Here we go. I got this recipe from The Kitchen McCabe.

Ingredients:

Cake:

  • 3 Cups of Flour
  • 2 Teaspoons of Baking Powder
  • 1/8 Teaspoon of Salt
  • 1/4 Teaspoon of Ground Cloves
  • 1/4 Teaspoon of Ground Nutmeg
  • 12 Tablespoons of Butter
  • 3/4 Cup of Sugar
  • 4 Large Granny Smith Apples
  • 2 Eggs
  • 3/4 Cup of Milk
  • 2 Tablespoons of Sugar (For sprinkling on top of the cake.)

Custard:

  • 6 Large Egg Yolks
  • 6 Tablespoons of Sugar
  • 1.5 Cups of Whole Milk
  • 1.5 Teaspoons of Vanilla

Directions:

Cake:

  1. Grease and flour an 8″ or 9″ springform pan. If you do not have a springform pan then cover a pan with foil and grease it.
  2. Preheat the oven to 375 degrees F.
  3. Sift the flour, baking powder, salt, cloves, and nutmeg into a large mixing bowl. (Make sure the bowl is very large as everything will later be combined into it.)
  4. Cut the butter into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs.
  5. Add the 3/4 cup of sugar to the flour mixture and mix in.
  6. Peel the apples and slice them into uniform pieces (about 1/4″ wide and then cut into three pieces.)
  7. Toss the apples into the flour mixture and combine thoroughly.
  8. In a separate bowl, beat the eggs and milk together. Add this to the flour mixture and mix. The batter should be thick and dough-like.
  9. Transfer the dough to the pan and fatten the top with the back of a spatula.
  10. Sprinkle sugar over the top of the cake.
  11. Bake for 45-50 mins. Test the center for doneness. The top of the cake should be a golden brown.
  12. Serve slices with the custard sauce.

Custard Sauce:

  1. Place the egg yolks and sugar in a bowl and whisk until pale yellow, 2-3 mins.
  2. Place the milk in a medium saucepan and bring to a boil.
  3. Slowly whisk the hot milk into the egg/sugar mixture.
  4. Transfer the mixture back into the saucepan and stir over a medium heat until the custard thickens, about 4 minutes. Custard should be thick enough to coat the back of the spoon.
  5. Mix in the vanilla and then transfer to a bowl or serving saucer.
  6. Serve warm or cold over the apple cake.

 

Thoughts After Baking:

So I tried making the custard, but the eggs cooked too fast and this is what they ended up being:

So I instead went with the glaze from A is for Applesauce Cake.

Otherwise, the cake was good. It wasn’t really sweet, but I enjoyed it. Good with tea or coffee.

For more Saint Patrick’s Day recipes, go to Irish Soda Bread

For more cake, go to Pumpkin Spice Cake

For more desserts, go to Rice Krispies Cookies

For more holiday recipes, go to Chicken Cashew Wrap

For more pinterest recipes, go to Blueberry Sour Cream Pie

Blueberry Sour Cream Pie

cupcake_kisses-valentine's_day_cards_for_kids-nancy_kubo-daiquiri-pink

Valentine’s Day is coming so I thought I would post a sweet treat for you to share with your loved one(s)

baking banner

giphy

Thoughts Before Cooking:

So I wanted some pie and went to this ’50s diner that makes some really good stuff.

castiel-i-need-pie

They didn’t have the type I wanted so I decided to try out the Blueberry Sour Cream Pie. I loved it so much I decided to try and make it myself.

This recipe comes from Belle’s Kitchenbut I used the pie crust from my apple pie. Make sure to read the recipe all the way through before baking.

baking banner

Ingredients:

Pie Crust:

  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a mixing bowl, mix up the shortening and flour.
  3. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is to liquid-y, then just add a bit more flour to firm it up.
  4. Put dough aside.
  5. Take a cutting board and put a little flour on the surface, rubbing it. Rub flour on your rolling pin as well.
  6. Place the dough down and roll it into a large circle.
  7. Place the dough in a cake pan or pie pan.
  8. Cover the edges of the pie crust with foil. This will keep the edges from getting too brown.

Filling:

  • 3/4 Cup of Sugar
  • 2 Tablespoons of Flour
  • 1 Cup of Sour Cream
  • 1 Egg
  • 1.5 Teaspoons of Vanilla Extract
  • 1/4 Teaspoon of Salt
  • 2.5 Blueberries, fresh or frozen (if frozen, thaw and drain well.)

Directions:

  1. Combine sugar and flour in the medium sized-mixing bowl.
  2. Beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes.
  3. Carefully fold in the blueberries.
  4. Pour batter into pie crust and bake for 30 minutes.

Topping:

  • 3 Tablespoons of Flour
  • 2 Tablespoons of Sugar
  • 1.5 Tablespoons of Butter

Directions:

  1. While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
  2. Return to the oven and bake for 10-15 more minutes until topping is golden.
  3. Remove from oven and allow to cool throughly before slicing. Enjoy!

baking banner

20161124_000235

baking banner

Thoughts After Baking:

I only have one thing to say about it:

fantastic

I loved it and couldn’t stop eating it.

pie

baking banner

For more pinterest recipes, go to Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

For more Valentines’s recipes, go to Brioche French Toast

For more pie, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

For more blueberry recipes, go to B is for Blueberry Smoothie

For more dessert, go to Rice Krispies Cookies