Peanut Butter Oatmeal Apple Smoothie

It’s almost the 4th of July and we need a recipe to go with the holiday. So I was looking through all the smoothies I had previously reviewed and thought-can you make a smoothie with applesauce?

Well  after a quick google search-I found this Peanut Butter Oatmeal Apple Smoothie from With Salt & Wit

Ingredients:

  • 1 Apple or 1 Cup of Unsweetened Applesauce
  • 1/2 Cup of Vanilla Almond Milk
  • 1 Tablespoon of Peanut Butter
  • 2 Tablespoons of Old Fashioned Oatmeal
  • 1 Scoop of Vanilla Protein Powder (Optional)
  • 1 Teaspoon of Vanilla Extract
  • 1/2 Teaspoon of Cinnamon
  • 1 Cup of Ice
  • Whipped Cream (optional)

Directions:

  1. Add all ingredients to a blender.
  2. Mix well.
  3. Add to serving glass and garnish with whipped cream, if desired.

Thoughts After Blending:

I did not like this.

I thought it tasted really weird.

This is not good

I would not make this again.

For more 4th of July recipes, go to Apple Pie Smoothie

For more smoothie recipes, go to Matcha Green Tea Blast Smoothie

For more applesauce recipes, go to A is for Applesauce Cake

For more drink recipes, go to Skinny Chai Tea Latte

Lavender Earl Grey Tea Shortbread Cookies

So in A Fragile Design, they have tea time quite a few times throughout the book. That made me think I need a tea recipe, and I decided on borrowing this one from my sister blog, JaneAustenRunsMyLife

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

Thoughts After Baking:

Like my sister blog, JaneAustenRunsMyLife, I too over chilled the dough and the dough was too hard that the cookies came out small. But they were extremely delicious and I couldn’t stop eating them!

For more recipes from JaneAustenRunsMyLife, go to Cucumber Tea Sandwiches

For more cookie recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more Earl Grey Tea recipes, go to Earl Grey Infused Blueberry Smoothie

For more shortbread recipes, go to Basic Shortbread

For more desserts, go to Meyer Lemon Poppyseed Cake

Ginger Cardamom Meyer Lemon Crinkle Cookies

So a Miss Marple mystery was on Tuesday, we need something perfect for tea to go with it. Today’s recipe is borrowed from JaneAustenRunsMyLife.

Ingredients:

Cookies:

  • 2 Cups + 2 Tbsps of Flour
  • 1.5 Tsp of Ground Ginger
  • 1.5 Tsp of Cardamom
  • 2 Tsp of Baking Powder
  • 3/4 Tsp of Salt
  • 1 Cup of Sugar
  • 4 Tbsp of Meyer Lemon’s Zest
  • 10 Tbsp of Unsalted Butter, Room Temperature
  • 2 Large Eggs, Room Temperature
  • 1 Tsp Vanilla Extract
  • 2 Tbsp of Meyer Lemon’s Juice

Topping:

  • 1 Cup of Sugar
  • 1 Cup of Powdered Sugar (Confectioners Sugar)

Directions:

  1. In a medium bowl whisk together flour, cardamom, ginger, baking powder, and salt.
  2. In a separate bowl combine sugar and lemon zest. Rub the zest between your fingers until it is fully mixed in with the sugar.
  3. Cream butter and sugar-zest mixture together on medium speed until light and fluffy, about 3-4 mins.
  4. Add eggs in one at a tim, mixing well.
  5. Add in vanilla extract and lemon juice, and mix again.
  6. Add flour and mix slowly until combined, do not over mix.
  7. Chill dough 3-4 hours.
  8. Preheat the oven 350 degrees F.
  9. Place the sugar in one bowl and powdered sugar in the other.
  10. Take the chilled dough and roll into 1.5 Tbsp sized balls.
  11. Roll in sugar first, then roll in powdered sugar-making sure it is completely covered.
  12. Place dough on prepared sheets about two inches apart.
  13. Bake for 9-11 minutes or until edges are golden.

Thoughts After Baking:

These were delicious!!! I loved them and couldn’t stop eating them.

For more Crinkle Cookies, go to Chocolate Crinkles

For more from JaneAustenRunsMyLife, go to Meyer Lemon Poppyseed Cake

For more cookies, go to King Arthur Fudgy Brownies

For more desserts, go to Meyer Lemon Poppyseed Cake

For more lemon recipes, go to Creamy Sour Cream Lemon Pie

Meyer Lemon Poppyseed Cake

So we had a Pride and Prejudice themed mystery on Tuesday, we need something perfect for tea to go with it. Tuesday’s mystery I borrowed from my sister blog JaneAustenRunsMyLife, and I am borrowing today’s recipe from her as well.

Cake Ingredients:

  • 1/2 Cup of Unsalted Butter at Room Temperature
  • 1 Cup + 1 Tbsp of Sugar
  • 3 Large Eggs at Room Temperature
  • 1.5 Tbsps of Meyer Lemon Zest
  • 2 Tbsps of Meyer Lemon Juice
  • 1.5 Tsp of Vanilla Extract
  • 1.5 Cups + 2 Tbsp of Flour
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Baking Soda
  • 1/4 Tsp of Baking Powder
  • 1.5 Tbsp of Poppyseeds
  • 1/2 Cup of Plain Greek Yogurt at Room Temperature

Glaze Ingredients:

  • 1 Cup of Confectioner’s Sugar (Powdered Sugar)
  • 3-4 Tbsps of Whole Milk

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9 x 4 inch loaf pan with cooking spray.
  3. In a small bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  4. Use an electric mixer to beat the sugar and butter together.
  5. Add the eggs one at a time and beat well after each egg.
  6. Add lemon zest, lemon juice, and vanilla. Mix until combined.
  7. With the mixer on low add some of the flour mixture, and mix.
  8. Then add the yogurt and mix. Repeat alternating between flour mixture and yogurt.
  9. Remove from mixer and mix in poppyseeds, but just until they are incorporated. Do not over mix.
  10. Pour batter into pan and cook for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Remove from oven and cool for 10 mins.
  12. While cake is cooling, whisk confectioner’s sugar and milk together.
  13. While cake is warm, spoon the glaze over the top.
  14. Sprinkle with poppyseeds if desired.

Thoughts After Baking:

This was absolutely delicious!

Perfect for tea or to eat when reading a mystery.

For more recipes from JaneAustenRunsMyLife, go to Skinny Chai Tea Latte

For more lemon cake recipes, go to Lemon Meringue Chiffon Cake

For more cake recipes, go to Flag Cake

For more desserts, go to King Arthur Fudgy Brownies

King Arthur Fudgy Brownies

Thoughts Before Baking:

So I had originally wanted to post a Christmas mystery, but I just didn’t have very many-I’ll have to step it up next year, so you are all getting a recipe instead.

Christmas is coming and I continued my yearly tradition of baking cookies for certain families as their Christmas gift!

I thought that instead of making three dozen of one cookie, I would do three different cookies. That way I would be sure to have something everyone would love. So of course I did Rice Krispies Cookies, as everyone loves them.

The second cookie I decided on the Crispy, Chewy Matcha Green Tea Cookies

With the third cookie I decided to consult my The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook and settled on Fudgy Brownies.

thenannygasp

Yes Brownies are cookies, they are called bar cookies.

From the Cookbook: “Many of us here at King Arthur decided that our perfect brownie should be fudgy but not gooey, and rich enough to satisfy on its own. It should be assertively flavored and able to stand up to hot fudge sauce and vanilla ice cream. Also, it needs to have a crisp top layer-as one of the kids said, “Just like the ones from a box.” The following recipe fills the bill. Chocolate Chips will provide tiny molten pockets of chocolate within the greater brownie landscape. Add them if your desire for fudginess is limitless.

Ingredients:

  • 3/4 Cup (1.5 sticks) of Unsalted Butter
  • 2 Cups of Sugar
  • 1 Cup of Dutch Process Cocoa Powder
  • 1 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1 Tablespoon Vanilla Extract
  • 3 Large Eggs
  • 1 Cup of Unbleached Flour
  • 1 Cup of Chopped Walnuts or Pecans
  • 1 Cup of Chocolate Chips

Directions:

    1. Preheat the oven to 325 degrees F.
    2. Lightly grease a 9×13-inch pan
    3. In a medium microwave safe bowl, or medium saucepan set over low heat, melt the butter.
    4. Add the sugar and stir to combine.
    5. Return mixture to heat, or microwave, briefly until it is hot, but not bubbling-it will become shiny when you stir it. Heating the mixture the second time will dissolve more of the sugar, which give the brownies a shiny top.
    6. Stir in cocoa, salt, baking powder, and vanilla.
    7. Whisk in the eggs, stirring until smooth.
    8. Add the flour, nuts, and chocolate chips-stirring until smooth. 
    9. Spoon the batter into the prepared pan.
    10. Bake the brownies for 29-32 mins, or until a cake tester/knife is inserted and comes out clean or with only a few amounts of crumb clinging to it.
    11. The edges of the brownies should be set, but the center still soft.
    12. Remove brownies from the oven and cool on rack before cutting and serving.

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Thoughts After Reading:

These brownies are AMAZING!!!!!!!!!!!

eatingcake

I wanted to eat them ALL!!!!!!!

Victorian-Christmas-Traditions

Merry Christmas!!!!!

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For more from the King Arthur Cookie Companion, go to Sugar Puffs

For more brownies, go to The “Best” Brownies

For more Bar Cookies, go to Lemon Bars

For more cookies, go to Chocolate Chip Cookie Mix in a Mason Jar

Chocolate Chip Cookie Mix in a Mason Jar

cookiessabrinatheteenagewiitch

Have you ever wanted to make cookies, but want the work to be mostly done for you? Have you ever loved those mason jar cookie dough starter gifts but don’t want to shell out $20 for something you can easily do at home? Well then, this recipe is great for you.

When I was eight I received one of those cookie dough in a jar starter and thought they were just so cool. Years later, I wanted to make them for my coworkers as they are easy and in expensive, and I thought I would share how to do it with you.

christmascookies

This how-to comes from D***Delicious

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Ingredients:

  • 1 Pint Sized Mason Jar
  • 3/4 Cup of All-Purpose Flour
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Baking Soda
  • 1/8 Tsp of Salt
  • 1/2 Cup of Old-Fashioned Oats
  • 1/3 Cup of M&Ms or Chocolate Chips
  • 1/4 Cup of Brown Sugar, Packed
  • 1/4 Cup of Sugar

Directions:

  • In  the mason jar, (using a funnel if you have one), layer flour, baking powder, baking soda, salt, oats, M&Ms or chocolate chips, brown sugar, and sugar. Be sure to pack each layer down tightly.
  • Add a ribbon or cloth, or both.
  • Add a note or tag with the following instructions:
    • To Make Cookies
      • 1/4 Cup of Butter or Margarine, melted
      • 1 Beaten Egg
      • 1/2 Teaspoon of Vanilla
    • Directions:
      • Preheat oven to 375 degrees F
      • Empty jar of cookie mix into a large mixing bowl, mix well.
      • Add in butter, egg, vanilla, and mix until blended.
      • Roll into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
      • Bake for 12-14 minutes or until edges are lightly browned.
      • Cool on cookie sheets for about 5 minutes and then transfer to wire rack.
      • Makes ~1 dozen cookies.

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Thoughts:

I love this. It is so easy to do and makes a cute gift, especially if you pair it with cocoa.

Iloveit love

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For more cookie recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more from  D***Delicious, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more Chocolate Chip Cookies, go to Eggless Cookie Dough

For more desserts, go to Glazed Sugar Cookies

Glazed Sugar Cookies

Merry Christmas!

For our first Christmas recipe we have a sugar cookie from the cookbook Christmas Cookies.

Cookie Ingredients:

  • 1 Cup of Butter Softened
  • 1 Cup of Sugar
  • 1 Large Egg
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1/4 Teaspoon of Salt

Glaze Ingredients:

  • 1 16-oz Package of Powdered Sugar
  • 4-6 Tablespoons of Hot Water

Royal Icing:

  • 1 16-oz Package of Powdered Sugar
  • 3 Tablespoons Meringue Powder
  • 6 Tablespoons Hot Water
  • Liquid Food Coloring (Optional)
  • Edible Gold Dust
  • Clear Vanilla Extract

Directions for Cookies:

  1. Beat butter and sugar at medium speed with an electric mixer until fluffy.
  2. Add egg and 1 teaspoon vanilla, beating until blended.
  3. Gradually add flour and salt, beating just until blended.
  4. Divide dough in half; cover and chill for 1 hour.
  5. Roll each portion of dough to 1/4 inch thickness on a lightly floured surface.
  6. Cut dough into desired shapes with a 3.5 inch cutter, and place on lightly greased baking sheets.
  7. Bake at 350 degrees F for 8 minutes or until the edges are lightly browned.
  8. Remove to wire racks to cool.
  9. Dip cookies in glaze; place on wax paper to dry.
  10. Decorate with Royal Icing.
  11. Combine 1/4 Teaspoon gold dust and 1/4 teaspoon of vanilla extract with a small paintbrush.
  12. Working quickly, brush on gold accents, add 1 drop of clear vanilla extract at a time, as needed, to moisten gold dust.
  13. Sprinkle on more gold dust if desired.
  14. Yields about 16 cookies

Directions for Glaze:

  1. Whisk powdered sugar and hot water until smooth. Yields 1 1/3 cups.

Royal Icing:

  1. Stir together the powdered sugar, meringue powder, and hot water until smooth.
  2. Add in food coloring, if desired.
  3. Pour into a decorating bag or zip-top freezer bag.
  4. Snip a tiny hole in the corner of the bag and decorate if desired.
  5. Yields about 3 cups.

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Thoughts After Baking:

So first of all, I didn’t decorate these, I had 3-5 year olds do it so they don’t look as nice as they would have, if I had done it. They were delicious, and the kids loved them.

joker-yum

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For more Christmas Cookies, go to Braided Candy Canes

For more Sugar Cookies, go to Sugar Puffs

For more cookie recipes, go to Eggless Cookie Dough

For more desserts, go to The “Best” Brownies

Strawberries and Cream Oatmeal Smoothie

Thoughts Before Cooking:

Do any of you have Something Extra Raley’s Rewards? I do and I love it. Every three months you receive coupons to do with stuff you had bought; and for your birthday get a free cupcake, free box of cake mix, and a free birthday card.

FREE!!

Every now and then they give you a freebie item, and I got a free container of 1 lb of strawberries. I love starwberries, but they were very ripe and needed to be eaten ASAP. So what better way to do it then with a smoothie?

This comes from The Kitchen Paper.

Ingredients:

  • 1 Cup of Frozen Strawberries (I used fresh)
  • 1/2 Cup of Yogurt
  • 3/4 Cup of Milk
  • 1/2 Cup of Uncooked Oatmeal
  • 1 Tsp of Vanilla Extract (optional)
  • Strawberry slices to top the smoothie (optional)
  • Whipped cream (optional)

Directions:

  1. Combine all ingredients in a blender and blend until smooth.
  2. Top with strawberry slices or whipped cream.
  3. Drink immediately.

Thoughts After Cooking:

It was delicious! I highly recommend it!

For more smoothie recipes, go to Apple Pie Smoothie

For more drink recipes, go to Matcha Latte (Hot or Cold)

For more strawberry recipes, go to Strawberry Infused Water

Amish Baked Oatmeal

Who else thinks of these guys when they hear “Amish”.

So we had an Amish mystery on Tuesday, Blessings in Disguise, so we needed an Amish recipe. After searching on pinterest, I found Amish Baked Oatmeal from Cooking Classy

You know me, I don’t eat regular oatmeal-so any recipe I can find that uses it, I go for.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refridgerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.
  10. Top with a blend of cinnamon and sugar.

Thoughts After Baking:

It was good. A little bland until I put some cinnamon and sugar on top. Then it was KNOCKOUT delicious! I wanted to eat it all!

For more Cooking Classy recipes, go to Pumpkin French Toast

For more breakfast recipes, go to Scrambled Eggs in a Waffle Maker

For more oat recipes, go to Scottish Oatcakes

For more Pinterest recipes, go to Apple Pie Smoothie

Carrot Oatmeal Muffins

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

Thoughts Before Baking:

So I don’t like the titular dessert and looked for something else to try in this book, settling on Carrot Oatmeal Muffins.

I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross. So any time I find a recipe that uses up oatmeal in baking or smoothies, I love to try it.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Raisins (optional)-I didn’t do this as I hate cooked raisins
  • 1/2 Cup of Milk
  • 1 Beaten Egg
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots and raisins if adding them, to your bowl and mix them thoroughly.
  7. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Thoughts After Reading:

Fantastic. I loved them!

For more Hannah Swensen recipes, go to Christmas Lace Cookies

For more muffin recipes, go to Breakfast Puffin Muffins

For more breakfast recipes, go to Pão de Queijo

For more Joanne Fluke recipes, go to Vanilla Crackle

For more New Year’s Day posts, go to Best-Ever Blueberry Muffins

In other news, let’s have a quick year review.

So last year I published 124 posts!

Out of those 124 posts, I’ve reviewed 73 mysteries. Which you should definitely check out.

And the following stand alone mysteries: Alias GraceThe Andromeda Strain, Candy from a StrangerChristina’s Ghost, Death Wears a Beauty Mask, The Mystery of Jessica Benson, The Night SisterThe President’s DaughterWeak Flesh, The Wife, and Wuthering Heights

And the following nonfiction: The Innocent Man: Murder and Injustice in a Small TownOscar Wilde’s Last Stand: Decadence, Conspiracy, and the Most Outrageous Trial of the Century, and Supernatural Horror in Literature

And the following short stories: The Black Velvet RibbonThe Boscombe Valley Mystery, A Case of Identity, Conspiracy, Definitely, A Crime of PassionThe Hitchhiker, The Jigsaw Puzzle, Marionettes, Inc.,The Old Plantation, Punishment Without CrimeStowaway, Voices in the Coalbin, and Zero Hour.

And the following Children’s books: Garfield in The Case of the Mystery Mail and High Sea Adventure 

And the following little extras: Archie Andrews: Not So Private EyeHe’s Dead, Jim, and Little Archie: Man of the House

That’s a lot!

With cooking I reviewed 49 different recipes:

Yum

Breakfast: Chorizo Breakfast BurritoEggs in Purgatory, and Pão de Queijo

Drinks: Banana Peanut Butter SmoothieBlueberry Earl Grey Tea SmoothieBlueberry Infused Water, Fresh & FrozenBlueberry Muffin SmoothieCinnamon Roll SmoothieHealthy Pumpkin Pie SmoothieLondon Fog FauxccinoLondon Fog SmoothieStrawberry Infused Water, and Watermelon Infused Water.

Soup:Black Bean and Turkey StewCrock-Pot Potato & Kielbasa ChowderCrock-Pot Sausage, Spinach, and White Bean SoupFrench Onion SoupHearty Lasagna Soup, and Tortellini Soup with Italian Sausage & Spinach

Entrees: Basic Chicken SaladBasic HamburgerChilaquilesCreamy Parmesan SpaghettiCreamy Tomato Spinach Pasta, Cucumber Hummus Sandwich, FajitasGarlic, Tomato, Basil Grilled Cheese SandwichOne Pan Italian Sausage and VeggiesSlow Cooker Pinto Beans, and Zucchini Boats

Side Dishes: Cheese Potato CrispsFries Quatro Queso Dos Fritos, Garlic and Herb Roasted Potatoesand Hasselback Potatoes.

Desserts: Baked Apple SlicesBasic ShortbreadBraided Candy CanesChocolate WhoppersChristmas Lace CookiesFlag CakeFresh Mint Chocolate Chip CookiesIrish Blueberry Scones, and Sugar Puffs.

Extras: Cottage Cheese ToastMock Clotted CreamMy Number One Comfort FoodSimple CharosetSlow-Cooker BreadWaffle Quesadilla, and What to Do When You Run Out of Cupcake Liners

This blog was viewed 20,314 times last year.

Thank you all who viewed my work

The busiest day of the year was November 24 with 551 views and the post One Pan Italian Sausage and Veggies

The top five posts of this year were:

5) Apple Orchard Bars from Fudge Cupcake Murder by Joanne Fluke (2016)

4) Spanakopita Penne Bake (2017)

3) Fries Quatro Queso Dos Fritos (2018)

2)”The Tell-Tale Heart” from Ten Great Mysteries by Edgar Allen Poe (2017)

1)”The October Game” from Long After Midnight by Ray Bradbury (2016)

So what will the next year hold?

You’ll just have to follow me to find out!

Banana Peanut Butter Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So every year I post on New Year’s Eve, it being one tasty drink recipe.

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So here we go!

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Thoughts Before Cooking:

So you know you me and smoothies, I love them! Especially as I have some bananas that need to be used before they go bad.

I found this recipe on pinterest, but it originally comes from Gimmie Some Oven

Ingredients:

  • 1 Large Banana, Peeled
  • 1 Cup of Ice Cubes
  • 1/2 Cup of Milk
  • 1/4 Cup of Greek Yogurt
  • 1 Tbsp of Peanut Butter
  • 1/2 Tsp of Vanilla Extract

Directions:

  1. In a blender, combine all ingredients.
  2. Blend until smooth and serve.

Thoughts After Cooking:

Great! A nice addition to our smoothie recipes.

For more drink recipes, go to Healthy Pumpkin Pie Smoothie

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Slow-Cooker Bread

For more holiday posts, go to Braided Candy Canes

For more New Year’s Eve posts, go to Festive Pink Lemonade

 

 

Braided Candy Canes

Merry Christmas!

Instead of doing another Christmas mystery, as I had a hard time finding those this year-I decided to post a Christmas recipe!

This comes from the cookbook Christmas Cookies.

Another Way to Make It:

“You can shape this dough into wreaths and attach red cinnamon candies as berries.”

Ingredients:

  • 3/4 Cup of Butter, Softened
  • 1 Cup Granulated Sugar
  • 3 Large Eggs
  • 1 Tablespoon of Vanilla Extract
  • 4 Cups of Flour
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of  Baking Soda
  • 1 Egg White, Lightly Beaten
  • Red Decorator Crystals (Optional) or Cinnamon Sugar

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy.
  2. Gradually add 1 cup of sugar-beating well.
  3. Add eggs and vanilla, beating until blended.
  4. In a seperate bowl, combine flour, baking powder, and baking soda.
  5. Gradually add flour mixture to butter, beating at a low speed until blended.
  6. Divide dough into fourths.
  7. Divide each portion into 14 pieces.
  8. Shape each piece into a 9-inch rope. Fold ropes in half and twist,
  9. Shape twists into candy canes, brush with egg white, and sprinkle with crystals or cinnamon sugar.
  10. Place cookies 2 inches apart on ungreased cookie sheets.
  11. Bake at 350 degrees F for 15 mins or until the edges begin to brown.
  12. Remove to wire racks and let cool.

Thoughts After Baking:

This was kind of hard and took a few tries before I got the hang out it. The smaller cookies tasted better, in my opinion, than the larger ones.

But delicious and a great cookie to have at Christmas or give to others.

For more Christmas Cookies, go to Basic Shortbread

For more cookie recipes, go to Christmas Lace Cookies

For more dessert recipes, go to Baked Apple Slices

 

Christmas Lace Cookies

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Thoughts Before Cooking:

This book had a few recipes I was interested in, and this was one that sounded good and just right for Christmas.

Ingredients:

  • 1.5 Cups of Rolled Oats
  • 1/2 Cup of Melted Butter
  • 3/4 Cup of White Sugar
  • 1 Teaspoon of Baking Powder
  • 1 Teaspoon of Flour
  • 1/2 Teaspoon of Salt
  • 1.5 Teaspoons of Vanilla Extract
  • 1 Beaten Egg
  • 1/2 Cup of Chocolate Chips

Directions:

  1. Measure the oatmeal into a a medium-sized bowl.
  2. Melt the butter and pour it over the oatmeal. Stir.
  3. In a small bowl, combine the sugar, baking powder, flour, and salt. Mix well.
  4. Add the sugar mixture to the oatmeal mix and blend.
  5. Mix in the vanilla and egg.
  6. Add the chocolate chips and stir the mixture.
  7. Line cookie sheets with foil and grease lightly.
  8. Drop the cookie dough by rounded teaspoons. Don’t crowd the cookies together as they spread.
  9. Bake at 350 degrees F for 12 minutes.

Thoughts After Baking:

These were good but very buttery and greasy. They also cooked fast so watch out, or else you might burn them. But otherwise, very good.

For more Hannah Swensen recipes, go to Vanilla Crackle

For more recipes from Plum Pudding Murder, go to Christmas Cheese Rounds

For more cookie recipe, go to Basic Shortbread

For more dessert, go to Baked Apple Slices

Basic Shortbread

This comes from my sister blog JaneAustenRunsMyLife.wordpress.comI just reblogged it from her.

Thoughts Before Cooking:

This recipe comes from my a book I received for Christmas one year, Christmas Cookies.

Background on the Cookie:

“Shortbread is made with a few basic ingredients, and the results are sensational. The key to success with this thick shortbread is baking it slowly so it doesn’t brown.”

Ingredients:

  • 1 Cup of Butter, Softened
  • 1/2 Cup of Sugar
  • 1/4 Teaspoon of Vanilla Extract
  • 2 1/4 Cups of Unbleached All-Purpose Flour
  • 1/8 Teaspoon of Salt

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
  2. Stir in vanilla.
  3. Combine flour and salt, gradually add to the butter mixture beating on low speed until blended.
  4. Roll dough to 1/2 inch thickness on a lightly floured surface.
  5. Cut with a 2.5 inch round cutter or Christmas cookie cutter.
  6. Place 2 inches apart on an ungreased baking sheet.
  7. Bake at 275 degrees F for 50 minutes or until bottoms begin to brown.
  8. Cool 2 minutes on a baking shet; remove to wire rack to cool.

Thoughts After Baking:

These were delicious and so buttery good.  perfect compliment to tea, Christmas, or anytime/anything. 🙂

For more Christmas Cookies, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more cookie recipes, go to Fresh Mint Chocolate Chip Cookies

For more dessert, go to Baked Apple Slices

Cinnamon Roll Smoothie

Thoughts Before Cooking:

I love smoothies! I love making them the night before and having them ready to go for when I head out to work. So whenever I spot one on pinterest, I put it on my board as a to-make. This is from Family Fresh Meals.

 

Ingredients:

  • 1 Cup of Vanilla Almond Milk (Or Milk + Vanilla Extract or Milk + Vanilla Creamer)
  • 1/2 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Old Fashioned Oats
  • 1 Tablespoon of Brown Sugar
  • 1/4 Teaspoon of Cinnamon
  • 1 Frozen Banana

Directions:

  1. Blend all together in blender.

Thoughts after Cooking:

I thought it was really good. It didn’t make me think of cinnamon rolls, but it was good.

For more smoothie recipes, go to Blueberry Muffin Smoothie

For more Pinterest recipes, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more drink recipes, go to Blueberry Infused Water, Fresh & Frozen