Black Bean and Turkey Stew

Thoughts Before Cooking:

I just got a crock-pot and my mother gave me this book to go with it. As I flipped through the pages I was looking for something that could cook all night while I was asleep, and be ready the next day for dinner. This recipe of stew/chili appealed to me.

Ingredients:

  • 3 15-oz Cans of Black Beans, Rinsed and Drained
  • 1.5 Cups of Chopped Onion
  • 1.5 Cups of Fat-Free Reduced-Sodium Chicken Broth
  • 1 Cup of Sliced Celery
  • 1 Cup of Chopped Red Bell Pepper
  • 4 Cloves Minced Garlic
  • 1.5 Teaspoon Dried Oregano
  • 3/4 Teaspoon of Coriander
  • 1/2 Teaspoon of Ground Cumin
  • 1/4 Teaspoon Red Pepper
  • 6 oz Cooked Turkey Sausage, Thinly Sliced
  • Cheddar Cheese (optional)

Directions:

  1. Combine all ingredients except sausage into crock-pot. Cover and cook on low 6 to 8 hours.
  2. Stir in sausage and cook on low another 10-15 mins.

Thoughts After Cooking:

It was delicious and so easy. I loved it and will be making this again and again.

For more chili and soup recipes, go to Tortellini Soup with Italian Sausage & Spinach

For more recipes, go to London Fog Fauxccino

Brussels Sprouts, Turkey Sausage, & Pesto Pizza Casserole

pizza

Thoughts Before Baking:

I found this in a Real Simple magazine:

RealSimple

It looked and sounded delicious, so I thought I would give it a try. I mean you all know how much I love anything pesto and pizza.

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Ingredients:

  • 2 Tablespoons of Olive Oil
  • 1.5 lbs of Pizza Dough
  • 1/3 Cup of Prepared Pesto
  • 1.5 Cups of Shredded Mozzarella or Provolone Cheese
  • 1/2 lb of Uncooked Turkey Sausage, Crumbled
  • 1/2 lb of Brussels Sprouts, thinly sliced

Pesto:

  • 2 cups of basil leaves, packed
  • 3 to 4 Garlic cloves, coarsely chopped
  • 2/3 Cup of Olive Oil
  • 4 Tablespoons of toasted pine nuts
  • 1/4 cup of freshly grated Parmesan cheese

Directions:

  1. Prepare the basil first. Remove basil leaves from stems.
  2. In a blender or food processor; mix 1/3 cup of olive oil, basil leaves, chopped garlic, and blend.
  3. Add nuts and cheese, mix again, adding another 1/3 cup of oil. Sauce should be smooth.
  4. Refrigerate until needed.
  5. Heat oven to 425 degrees F.
  6. Coat a 9 x 13 inch pan with 1 tbsp of oil.
  7. Press the dough into the pan, covering the bottom and sides of the pan.
  8. Top the dough with pesto, cheese, sausage, and Brussels sprouts.
  9. Cook for 25-30 minutes
  10. Wait 5 minutes and then serve.

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Thoughts After Reading:

I forgot to take the picture or else I would have included one. Well this pizza was delicious.

fantastic

I can’t wait to make it again!

joker-yum

The pesto was a perfect compliment and it was just so easy to make. Took no time at all.

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For more pizza recipes, go to Pizza Siciliana

For more casseroles, go to Breakfast Omelet

For more pesto recipes, go to Cheesy Pesto Pull Apart Bread

For more recipes, go to Caraway Rye Bread