Creamy Sour Cream Lemon Pie

Happy Pi Day

Thoughts Before Baking:

As you see above, today is Pi day so I decided to post a pie recipe.

I’ve made a sour cream lemon pie before, but this is a new recipe. This one comes from The Chunky Chef.

Ingredients

Pie Crust:

  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1 Cup of Sugar
  • 4 Tbsp Cornstarch
  • 1 Cup of Milk
  • 2 Lemons Juiced (about 1/2 Cup)
  • 1 Tbsp Lemon Zest
  • 3 Large Egg Yolks, Lightly Beaten
  • 4 Tbsp Cold Butter, Cubed
  • 1 Cup of Sour Cream
  • Whipped Cream (Optional)
  • Lemon Slices (Optional)

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is too liquid-y, then just add a bit more flour to firm it up.
  2. Line crust with foil and place beans, rice, or pie weights (as pie dough will rise) and bake for 8 mins or until browned. Set aside to cool.
  3. In a heavy bottomed saucepan, add sugar and cornstarch. Whisk to combine.
  4. Slowly whisk in milk and lemon juice.
  5. Heat over medium heat, stirring often, until mixture is thickened and bubbly.
  6. Reduce to low, and cook 2 mins longer, stirring often.
  7. Remove from heat.
  8. Lightly beat eggs in a small mixing bowl. Whisking continuously, add a small amount of the hot lemon mixture, then add the mixture to the hot saucepan.
  9. Heat pan on medium heat until it comes to a gentle boil, and cook for 2 minutes.
  10. Remove from heat again and add lemon zest.
  11. Continue to cool, but don’t stir.
  12. Cool mixture for 30-40 mins and then fold in sour cream until no white streaks remain.
  13. Spoon mixture into the pie crust and spread out evenly.
  14. Cool in the refrigerator for 4 hours (or more). To serve, top with whipped cream and lemon slices.

Thoughts After Baking:

I made this for Thanksgiving last year and it was sooooo good! It was eaten immediately. I only got one slice! ūüė¶

For more on lemon pies, go to Sour Cream Lemon Pie

For more pie recipes, go to Blueberry Sour Cream Pie

For more pinterest recipes, go to Banana Oatmeal Breakfast Smoothie

For more desserts, go to Braided Candy Canes

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Healthy Pumpkin Pie Smoothie

Happy Thanksgiving!

With all the cooking and baking and everything you will be doing today, why don’t you take a few minutes and make this smoothie for breakfast. Or make tomorrow before you do Black Friday shopping. I found this recipe on pinterest, but it originally comes¬†from¬†Shugary Sweets.

Ingrdients:

  • 1/2 Cup of Pumpkin Puree
  • 1 Large Banana
  • 6-8 Ice Cubes
  • 6 oz Vanilla Yogurt
  • 1/2 Tsp of Pumpkin Pie Spice
  • 1 Tsp of Agave Nectar or Honey
  • 3 Tbsp of Milk
  • Pinch of Nutmeg
  • Whipped Cream

Directions:

  1. In a blender combine pumpkin, banana, ice, yogurt, pumpkin pie spice, nectar or honey, and milk.
  2. Pulse until smooth.
  3. Serve with Whipped Cream and a pinch of nutmeg.

Thoughts After Reading:

I did not like it.

Ugh!

It was not good with a weird aftertaste. Forget what I said in the beginning DO NOT make it.

For more holiday posts, go to Flag Cake

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Crock-Pot Potato & Kielbasa Chowder

For more pumpkin recipes, go to Harvest Pumpkin Scones

Rice Krispies Peanut Butter Banana

peanutButter

So first of all:

thanksgiving

Happy Thanksgiving!

Once again I am posting today, not on something you need for the meal but something to help out tomorrow morning before you do your Black Friday shopping!

I found this recipe on¬†Pinterest, but I can’t recall exactly from whom I received it from. Oops!

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Ingredients:

  • Peanut Butter
  • 1 Banana
  • Rice Krispies

Directions:

  1. Take the banana and cover in peanut butter.
  2. Take a shallow dish and cover it in aluminum foil or wax paper.
  3. Pour in some Rice Krispies.
  4. Take the banana and roll it in the Rice Krispies.
  5. Slice up the banana or eat it whole.

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Thoughts After Cooking:

I loved it! It was delicious, easy, and a good way to start the morning. Plus it has peanut butter.

peanutbutter-fills-heart

LOL

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For more Thanksgiving posts, go to Hole in One

For more holiday recipes, go to Happy 4th of July Triple Berry Salad

For more Pinterest recipes, go to Grilled Zucchini Roll-Ups

For more breakfast recipes, go to Breakfast Omelet

 For more peanut butter, go to 1-2-3-4 Peanut Butter Cookies

Hole in One

thanksgiving

Happy Thanksgiving everybody!!!!

I know I usually post on Fridays, but I thought I would change today to be a part of the holiday mood. Now I know that you were probably expecting something on a side dish for Thanksgiving or what to do with the leftovers, but no. I decided to do something much different, something that you can eat the morning of before you start cooking up a storm. Or something you can eat tomorrow, before you go out shopping.

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This recipe comes from Fudge Cupcake Murder (Hannah Swenson Mystery #5)

Fudge Cupcake Murder

Hole in One

Thoughts Prior to Cooking:

So when I first saw this recipe I immediately wanted to make it. You see this same dish is made in one of my favorite movies,¬†V for Vendetta. V for Vendetta is a dystopian future film.¬†In the film the rebel, vigalante, V saves a young girl, Evie, from being raped by policeman. The next day she goes to work at the television studio, in which at the same time V comes, making the stations play his message. When they try to take him, Evie assists him, as she doesn’t want the man who saved her hurt. When Evie is knocked out, V takes her with him, and the next morning prepares “A Hole in One”¬†(they call it a different name), for her. The way Evie enjoys it, always made me want to try it.

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Ingredients:

  • Non-stick Cooking Spray or Butter
  • One Slice of Bread¬†(Any Kind)
  • One Egg
  • Butter
  • Biscuit Cutter or juice glass
  • Salt & Pepper¬†(to taste)
  • Italian Seasoning (optional)

Directions:

  1. Spray a frying pan with non-stick cooking spray or put in a pat of butter.
  2. Butter one side of a slice of bread. Put it butter-side-down in the frying pan. Butter the top side.
  3. With a biscuit cutter or the rim of a juice glass, stamp a hole in the center of the bread slice.
  4. Put the cut circle next to the bread slice in the pan.
  5. Put the pan on medium heat and wait until the bread begins to fry. Then crack an egg and drop it in the hole. Add salt, pepper, and the italian seasoning.
  6. When the egg has cooked on the bottom, flip the whole thing. Also flip the cutout piece of bread.
  7. Fry until egg is cooked the way you like it.

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Hole in One

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Thoughts After Cooking:

I thought this was really good and pretty¬†easy to make. I’m not really a fried egg person, but I loved this as it is the perfect blend. The only thing that I would warn you about, is flipping the bread and egg over can be hard. I only did it once perfectly.

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For more Hannah Swensen recipes, go to Regency Ginger Cookies

For more breakfast recipes, go to Pumpkin French Toast

For more holiday recipes, go to With the 4th of July Comes Apple Pie

For more recipes, go to Lemon Meringue Chiffon Cake