Eggs in Purgatory

Thoughts Before Cooking:

So I had made pasta the other day and had a ton of sauce leftover. I didn’t want it to go bad (like I usually do) and I didn’t want more pasta, so I started scoping the internet for a rercipe to do something with it.

I got this from Eat This, Not That ‘s website. This recipe is known as a hangover remedy, whether it works or not I don’t know as I’ve never had a hangover, but it seemed fast, easy, and good-so why not try it out?

Ingredients:

  • 1 Cup of Pasta Sauce (Your Choice)
  • 1/2 Teaspoon of Minced Garlic
  • 1/4 Teaspoon of Red Pepper Flakes
  • Salt
  • Pepper
  • 2 Eggs
  • Shredded Cheese

Directions:

  1. In a small skillet simmer pasta sauce, garlic, red pepper flakes, salt, and pepper.
  2. Crack in two eggs, cover and cook until all the whites set.
  3. Top with cheese and serve with toast.

Thoughts After Cooking:

They didn’t photograph well, sorry.

And truth is, I didn’t make them right. I don’t like fried eggs, I don’t like loose yolk-it has to be cooked. So I always poke them and cook them through, making them not look so fancy.It was really good. I loved it-and so easy and simple to make.

The next time I make it I am going to serve it on bread, but real bread. Like a thick sourdough or something. Nice and toasted. Yum.

For more egg recipes, go to Flæskeæggekage

For more recipes, go to Blueberry Earl Grey Tea Smoothie

Cottage Cheese Toast

Every time I make a recipe with cottage cheese, I always have a ton left over and am looking for something to do with it after. I found this recipe online, what site? I don’t remember.

Well here we go, a fast and easy (healthy) recipe.

Ingredients:

  • Cottage Cheese
  • Bread (Any but I like Sourdough)
  • Salt
  • Pepper

Directions:

  1. Toast the bread.
  2. Cover toast with cottage cheese.
  3. Add salt and pepper to taste.

Thoughts After Cooking:

It was delicious and a great snack or breakfast.

For more toast, go to Twin Sun Toast

For more low calorie recipes, go to Cucumber Hummus Sandwich

For more recipes, go to Sugar Puffs

Twin Sun Toast

StarWars

As Tuesday’s book review was on a fantasy/science-fiction book, I thought that the perfect recipe to pair it would be one from The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes by Robin Davis.

This is similar to the Joanne Fluke recipe, Hole in One, but doubles it! Is it doubly delicious? Or a double fail?

Ingredients:

  • 1 Wide Slice of Sourdough Bread (at least 7 inches wide)
  • 1 Teaspoon of Butter
  • 2 Small Eggs
  • Salt & Pepper

Directions:

  1. Put the bread slice on a cutting board.
  2. Using a 2-inch round cookie cutter, cut out two holes side by side, but leaving bread between and around the holes.
  3. Put a skillet on the stove and switch on the medium heat.
  4. Put the butter in the skillet.
  5. As butter melts, spread it evenly around the bottom of the pan.
  6. Place the bread slice in the pan and break an egg into each hole.
  7. Add salt and pepper.
  8. Fry until the clear parts of the egg turn white, about 1 to 2 minutes.
  9. Slip a spatula under the bread and flip it over quickly and carefully enough to not let the eggs slide out of the holes.
  10. Cook for one minute more.
  11. Slide toast on a plate and a plate and enjoy.

Thoughts After Reading:

So this did not work out at all like the image in the cookbook. The bread kept ripping and egg went everywhere.

But I did not see that they needed to be small eggs, I just used the regular large ones.

So I will try to make this again and make sure I use small ones. But otherwise it was a delicious way to start the morning.

For more recipes from theThe Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes, go to Wookie Cookies.

For more breakfast recipes, go to Herbed Eggs with Sour Cream

For more recipes, go to Vanilla Crackle