Frijoles Moledos y Fritos (Refried Beans)

I know I posted on Friday, but you know me! I can’t resist posting on a holiday!

So this recipe came from a Mexican cookbook was given to my mom by my abuela, and she passed it on to me. It has a great and easy recipe for refried beans. All you need is cooked pinto beans, such as the ones from Slow Cooker Pinto Beans recipe.

Ingredients:

  • 2 Cups of Cooked Pinto Beans
  • 2 Tsp of Oil
  • 1 Tbsp of Chopped Onion
  • 1 Crushed Garlic Clove or 1/2 Tsp of Minced Garlic
  • Pinch of Salt
  • 3/4 Cup of Shredded Cheese

Directions:

  1. Heat oil and add beans.
  2. Mash beans thoroughly, add a little water, garlic, onion, and salt.
  3. Cook beans until they are well heated.
  4. Add cheese and cook until it melts completely.
  5. Serve hot as a side dish or as a dip.

Thoughts After Cooking:

It might not photograph well but it’s delicious!

Party Time!!

For more Cinco de Mayo recipes, go to Arroz (Mexican Rice)

For more holiday posts, go to Easy Northumberland Pan Haggerty

For more Mexican food, go to Chorizo Breakfast Burrito

Slow Cooker Pinto Beans

I love beans. They are good for you, you can do all kinds of things with them, and they cost barely anything.

But every time I try to make them on the stove they come out half done and half hard. So I decided to try a crock pot and went out to find a recipe. I got this from Mom’s Kitchen Handbook.

Ingredients:

  • 1 lb of Dried Pinto Beans (2.5 cups, rinsed, and picked over for tiny stones)
  • 7.5 Cups of Water
  • 1 Teaspoon of Crushed Red Pepper
  • 2 Teaspoons of Salt
  • 1/4 Teaspoon of Black Pepper

Directions:

  1. Pick over the beans, removing small stones.
  2. Rinse the beans in a colander
  3. Put beans, water, red pepper, salt, and black pepper into the crock pot.
  4. Cover and cook on low until the beans are tender (7-9 hours).

Thoughts After Cooking:

These were amazing! And I loved every moment of eating them.

For more crock-pot recipes, go to Black Bean and Turkey Stew

For more recipes, go to Blueberry Muffin Smoothie