Creamy Sour Cream Lemon Pie

Happy Pi Day

Thoughts Before Baking:

As you see above, today is Pi day so I decided to post a pie recipe.

I’ve made a sour cream lemon pie before, but this is a new recipe. This one comes from The Chunky Chef.

Ingredients

Pie Crust:

  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1 Cup of Sugar
  • 4 Tbsp Cornstarch
  • 1 Cup of Milk
  • 2 Lemons Juiced (about 1/2 Cup)
  • 1 Tbsp Lemon Zest
  • 3 Large Egg Yolks, Lightly Beaten
  • 4 Tbsp Cold Butter, Cubed
  • 1 Cup of Sour Cream
  • Whipped Cream (Optional)
  • Lemon Slices (Optional)

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is too liquid-y, then just add a bit more flour to firm it up.
  2. Line crust with foil and place beans, rice, or pie weights (as pie dough will rise) and bake for 8 mins or until browned. Set aside to cool.
  3. In a heavy bottomed saucepan, add sugar and cornstarch. Whisk to combine.
  4. Slowly whisk in milk and lemon juice.
  5. Heat over medium heat, stirring often, until mixture is thickened and bubbly.
  6. Reduce to low, and cook 2 mins longer, stirring often.
  7. Remove from heat.
  8. Lightly beat eggs in a small mixing bowl. Whisking continuously, add a small amount of the hot lemon mixture, then add the mixture to the hot saucepan.
  9. Heat pan on medium heat until it comes to a gentle boil, and cook for 2 minutes.
  10. Remove from heat again and add lemon zest.
  11. Continue to cool, but don’t stir.
  12. Cool mixture for 30-40 mins and then fold in sour cream until no white streaks remain.
  13. Spoon mixture into the pie crust and spread out evenly.
  14. Cool in the refrigerator for 4 hours (or more). To serve, top with whipped cream and lemon slices.

Thoughts After Baking:

I made this for Thanksgiving last year and it was sooooo good! It was eaten immediately. I only got one slice! ūüė¶

For more on lemon pies, go to Sour Cream Lemon Pie

For more pie recipes, go to Blueberry Sour Cream Pie

For more pinterest recipes, go to Banana Oatmeal Breakfast Smoothie

For more desserts, go to Braided Candy Canes

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Chocolate Whoppers

Thoughts Before Baking:

So this recipe comes from my sister blog¬†theCatWhoWroteaBlog.wordpress.com.¬†Now my big sister blog¬†TheCatWhoWroteaBlog¬†usually does this with all the recipes in one post. I prefer¬†doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the thirteenth book, The Cat Who Moved a Mountain, just follow this link.

Ingredients:

  • 2 ¬†1/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 a teaspoon of salt
  • 3/4 a cup of sugar
  • 3/4 a cup of brown sugar, packed
  • 1/2 a cup of shortening
  • 1/2 a cup of butter or margarine
  • 1.5 teaspoons of vanilla extract
  • 2 eggs
  • 4 squares of utnsweentened baking chocolate, melted and cooked
  • 1 10-oz package of semi-sweet chocolate chunks
  • 1.5 cups of walnuts

Directions:

  1. Preheat the oven to 375¬į.
  2. Sift flour, baking powder, and salt together and put aside.
  3. Beat sugars, shortening, and butter or margarine until light and fluffy with an electric mixer.
  4. Add vanilla extract and eggs, beating after each egg.
  5. Add unsweetened baking chocolate and the dry ingredients to the sugar mixture and mix well.
  6. Fold in chocolate chunks and walnuts, mixing by hand.
  7. Drop by 1/4 cupfuls onto ungreased cookie sheets.
  8. Bake 12-14 minutes

Thoughts After Baking:

It was delicious and a great combination.

For more from¬†The Cat Who…Cookbook, go to¬†Festive Pink Lemonade

For more Chocolate Chip Cookie variations, go to Rice Krispies Cookies

For more cookie recipes, go to Sugar Puffs

For more desserts, go to French Strawberries

Blueberry Sour Cream Pie

cupcake_kisses-valentine's_day_cards_for_kids-nancy_kubo-daiquiri-pink

Valentine’s Day is coming so I thought I would post a sweet treat for you to share with your loved one(s)

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Thoughts Before Cooking:

So I wanted some pie and went to this ’50s diner that makes some really good stuff.

castiel-i-need-pie

They didn’t have the type I wanted so I decided to try out the Blueberry Sour Cream Pie. I loved it so much I decided to try and make it myself.

This recipe comes from¬†Belle’s Kitchen,¬†but I used the pie crust from my apple pie. Make sure to read the recipe all the way through before baking.

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Ingredients:

Pie Crust:

  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a mixing bowl, mix up the shortening and flour.
  3. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is to liquid-y, then just add a bit more flour to firm it up.
  4. Put dough aside.
  5. Take a cutting board and put a little flour on the surface, rubbing it. Rub flour on your rolling pin as well.
  6. Place the dough down and roll it into a large circle.
  7. Place the dough in a cake pan or pie pan.
  8. Cover the edges of the pie crust with foil. This will keep the edges from getting too brown.

Filling:

  • 3/4 Cup of Sugar
  • 2 Tablespoons of Flour
  • 1 Cup of Sour Cream
  • 1 Egg
  • 1.5 Teaspoons of Vanilla Extract
  • 1/4 Teaspoon of Salt
  • 2.5 Blueberries, fresh or frozen (if frozen, thaw and drain well.)

Directions:

  1. Combine sugar and flour in the medium sized-mixing bowl.
  2. Beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes.
  3. Carefully fold in the blueberries.
  4. Pour batter into pie crust and bake for 30 minutes.

Topping:

  • 3 Tablespoons of Flour
  • 2 Tablespoons of Sugar
  • 1.5 Tablespoons of Butter

Directions:

  1. While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
  2. Return to the oven and bake for 10-15 more minutes until topping is golden.
  3. Remove from oven and allow to cool throughly before slicing. Enjoy!

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Thoughts After Baking:

I only have one thing to say about it:

fantastic

I loved it and couldn’t stop eating it.

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For more pinterest recipes, go to Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

For more Valentines’s recipes, go to¬†Brioche French Toast

For more pie, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

For more blueberry recipes, go to B is for Blueberry Smoothie

For more dessert, go to Rice Krispies Cookies

Irish Soda Bread

St.Patrick

Happy Saint Patrick’s Day!

Even though I already celebrated a holiday earlier this week, I just couldn’t resist doing something for Saint Patrick’s day.

eatinghobbyilovelucy

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Thoughts Before Baking:

I received this¬†Betty Crocker Celebrate! cookbook several years ago for Christmas. Since then I have made a few different recipes from it, this being the first I have done for Saint Patrick’s Day.

Now I LOVE soda bread. This was my first time baking it myself.

So I’m not Irish, but I did take an Irish history class and was declared an honorary Irishwoman. So¬†here I go.

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Ingredients:

  • Shortening
  • 2.5 Cups of All-Purpose Flour, plus extra for later
  • 2 Tablespoons of Sugar
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 3 Tablespoons of Butter
  • About 1 Cup of Buttermilk
  • Additional Butter, Softened

Directions:

  1. Heat Oven to 375 degrees F.
  2. Grease cookie sheet with shortening.
  3. Mix flour, sugar, baking soda, baking powder, and salt in a large bowl.
  4. Cut in 3 tablespoons of butter, using a pastry blender or crisscrossing two knives, until mixture looks like fine crumbs.
  5. Stir in just enough buttermilk so dough leaves the side of the bowl.
  6. Place dough on a lightly floured surface, gently roll the dough to coat.
  7. Knead 1 to 2 mins, or until smooth.
  8. Shape into a round loaf, about 6.5 inches in diameter.
  9. Place on the cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
  10. ***Holiday History*** The traditional X on top represents a cross, which is supposed to keep the devil away.
  11. Bake 35-45 mins or until golden brown.
  12. Remove from cookie sheet.
  13. Brush with additional softened butter.
  14. Cool completely, about 30 mins, before cutting.

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irishsodabread

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Thoughts After Baking:

It was sooooooo good!

joker-yum

I wanted to eat the whole thing. ūüôā

bread

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For more bread recipes, go to Cheesy Pesto Pull Apart Bread

For more Betty Crocker recipes, go to Lemon Meringue Chiffon Cake

For more holiday posts, go to Sour Cream Lemon Pie

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Cocoa M&M Cookies

So I don’t know how your guy’s Valentine’s¬†Day went, but this is typically mine.

Valentine'sDay

Except I don’t pig out, I bake some cookies!

cookies

Thoughts Before Baking:

So this recipe comes from the Hershey¬†Cocoa Cookbook, published in 1979. Oh yeah it’s an oldie but a goodie. I’ve been making these¬†for years and I just love this cookie.

I especially like to make these either right after Christmas or Valentine’s Day as the M&M packages are all on sale for 80¬Ę or less.

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Ingredients:

  • 2/3 Cup of Shortening
  • 1.5 Cups of Sugar
  • 2 Eggs
  • 2/3 Cup of Dairy Sour Cream
  • 1 Teaspoon of Vanilla Extract
  • 2 Cups of Unsifted All-Purpose Flour
  • 1/2 Cup of Hershey’s Cocoa
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 2 Cups of M&Ms

Directions:

  1. Cream shortening and sugar in a large mixing bowl.
  2. Add eggs, sour cream, and vanilla; beat well.
  3. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture.
  4. Stir in M&Ms.
  5. Drop them by the tablespoonful onto a lightly greased cookie sheet, cool on wire rack.

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Thoughts After Baking:

Sorry for no picture, but these cookies do not photograph well. But that doesn’t matter as they taste delicious!!!!

joker-yum

They are one of my favorite cookies to make. I just love them!

cookies

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For more cookie recipes, go to Sand Tarts

For more desserts, go to Gingerbread Men Cookies

For more holiday recipes, go to Brioche French Toast

For more recipes, go to Oven-Crispy Creole French Fries 

Strawberry Shortcake

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Thoughts before cooking:

In Strawberry Shortcake Murder, they give a recipe for Hannah’s shortcake. But¬†like in¬†Chocolate Chip Cookie Murder, I didn’t like the recipe they gave for their titular treat. It just wasn’t how I like my shortcake. So here is recipe my family likes to use.

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Ingredients:

  • 3 Boxes of Fresh Strawberries
  • 1-2 Cans of spray Whipped Cream
  • 2 1/4 Cups of All-Purpose Flour
  • 4 Teaspoons of Baking Powder
  • 2 Tablespoons of White Sugar
  • 1/4 Teaspoon of Salt
  • 1/3 Cup of Shortening
  • 1 Beaten Egg
  • 2/3 Cup of Milk
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Grease and flour one 8-inch round cake pan.
  3. In a medium bowl, combine the flour; baking powder, and salt.
  4. With a pastry blender, cut in the shortening until the mixture resembles coarse crumbs.
  5. Make a well in the center and add the beaten egg and milk.
  6. Stir until combined.
  7. Spread the batter into the prepared pan.
  8. Bake for 15-20 minutes, or until brown.
  9. Let it cool.
  10. Wash and slice your strawberries
  11. Slice cake in half, horizontally, making two layers.
  12. One one layer, place strawberries, covering them with whipped cream, and another layer of strawberries.
  13. Place the second layer of  cake on top of the strawberry/whipped cream. Cover in whipped cream, and top with strawberries.

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Thoughts after cooking:

It was my first time making this cake and I loved it. I made for my niece’s birthday, and our only problem was that her birthday party occurred on cake one of the hottest days of the year. The cake melted, but it was so good we ate the whole thing.

eatingcake

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For more recipes inspired by the Hannah Swenson Mysteries, go to Butter Berry Cookies

For more dessert recipes, go to Peppermint Bark Chocolate Cupcakes

For more recipes, go to Broccoli & Tortellini Salad with Pesto

With the 4th of July comes Apple Pie

applepie

With the 4th of July tomorrow, I thought I should do some recipe that honors the day. As I was pondering this, the answer came to me. Apple pie. The perfect dish for America’s birthday.¬†

Thoughts before cooking:

Now this was a mysterious dish four years ago when I entered a pie bake-off. I searched the internet for the perfect apple pie, and found this recipe. It sounded simple and I risked it. I didn’t win (there was a gazillion pies) but not only did I think it was amazing, but everyone else did too. This recipe is from the food network and was posted by Sandi Anderson from¬†Tyler’s Ultimate.¬†Of course I have tweaked it over the years to suit the way I like it.

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Ingredients

Pie Crust:

  • 2 Cups of All-Purpose flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1/2 Cup – 1 Cup of All-Purpose Flour
  • 6-7 Granny Smith Apples peeled, and cut into slices
  • 1 Cup of White Sugar
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Cinnamon
  • 2 Tablespoons of butter

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is to liquid-y, then just add a bit more flour to firm it up.
  2. Put dough aside.
  3. When cutting up the apples, make sure to remove the hard pieces where the seed grows along with any spots or blemishes.
  4. Preheat the oven to 375¬į
  5. Combine the apples, with the brown and white sugar.
  6. Add the flour and cinnamon, mixing them all together.
  7. Divid the dough in half and roll into two balls.
  8. Take a cutting board and put a little flour on the surface, rubbing it. Rub flour on your rolling pin as well.
  9. Place the dough down and roll it into a large circle.
  10. Place the dough in a cake pan.
  11. Lay the apples down on the dough in the pan.
  12. Put the two tablespoons of butter on top.
  13. Repeat step 8.
  14. Place the second ball of dough down and roll it out into a large circle.
  15. Place it on top, to be the top of your pie.
  16. Cut a small incision on the top of the pie to allow steam out.
  17. Add a dash of cinnamon and sugar on top.

applepie

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Thoughts after baking:

Best pie I ever made and sure to be the crowning achievement to any 4th of July celebration. At least until the fireworks come out!

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For more recipes, go to Best Guacamole Ever! (Plus Make Your Own Tortilla Chips!)