Scrambled Eggs with Spinach & Parmesan

So you know that I have iron deficiency, so I’m always looking for recipes to do with spinach as I love it and the iron is great for me.

I looked about online and found this recipe from bon appétit.

Ingredients:

  • 2 Large Eggs
  • Salt
  • 1 Teaspoon of Olive Oil
  • 3 Cups of Baby Spinach
  • 1-2 Tablespoons of Grated Parmesan
  • Crushed Red Pepper Flakes

Directions:

  1. Whisk eggs in a small bowl, season with salt and pepper and set aside.
  2. Heat oil in a medium nonstick cooking pan.
  3. Add spinach and cook until wilted, about 1 min.
  4. Add eggs and cook, stirring occasionally, until set about one minute.
  5. Stir in parmesan, and add red pepper flakes.

Thoughts After Cooking:

I loved it! Another spinach recipe I’ll be making again.

For more spinach recipes, go to Spinach Tortellini Soup

For more egg recipes, go to Scrambled Eggs in a Waffle Maker

Scrambled Eggs in a Waffle Maker

Thoughts Before Cooking:

I received a waffle maker as a gift, and after making a ton of waffles-I was interested in what else could be made in a waffle maker. This recipe comes from Snapguide.

Ingredients:

  • Eggs (Depends on how many you want to make)
  • Milk
  • Waffle Maker
  • Salt
  • Pepper

Directions:

  1. Turn your waffle maker on. It depends on the waffle maker the heat, with mine I do a two or three.
  2. While the waffle maker is heating up whisk your eggs with a bit of milk.
  3. Spray cooking spray in the waffle maker, or skip this step if you have a non-stick one.
  4. Add eggs, be careful not to overfill your waffle maker.
  5. Add salt and pepper.
  6. Cook for 1-3 mins.
  7. When cooked through, remove from waffle maker.
  8. Take out and enjoy.

Thoughts After Cooking:

I thought it was really good and so fast. It was done in no time.

For more ways to make eggs, go to Eggs in Purgatory

For more things to do with a waffle maker, go to Waffle Maker Grilled Cheese

For more breakfast foods, go to Scottish Oatcakes