Lavender Earl Grey Tea Shortbread Cookies

So in A Fragile Design, they have tea time quite a few times throughout the book. That made me think I need a tea recipe, and I decided on borrowing this one from my sister blog, JaneAustenRunsMyLife

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

Thoughts After Baking:

Like my sister blog, JaneAustenRunsMyLife, I too over chilled the dough and the dough was too hard that the cookies came out small. But they were extremely delicious and I couldn’t stop eating them!

For more recipes from JaneAustenRunsMyLife, go to Cucumber Tea Sandwiches

For more cookie recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more Earl Grey Tea recipes, go to Earl Grey Infused Blueberry Smoothie

For more shortbread recipes, go to Basic Shortbread

For more desserts, go to Meyer Lemon Poppyseed Cake

Cucumber Tea Sandwiches

So  Tuesday’s post was on a mystery set in Victorian England, so we need a recipe to go with it. I’m thinking a tea time recipe…

Specifically, cucumber sandwiches borrowed from my sister blog: JaneAustenRunsMyLife.

Ingredients:

  • 8 oz Cream Cheese
  • 3 Tablespoons of Mayonnaise
  • 2 Teaspoons of Chopped Fresh Dill
  • 1 Teaspoon of Chopped Fresh Chives
  • 1/4 Teaspoon of Garlic Powder
  • Salt
  • Pepper
  • 1 Long English Cucumber, Thinly Sliced
  • 1 Loaf of Bread, Crusts Removed

Directions:

  1. Mix cream cheese and mayonnaise in a small bowl with a hand mixer, until smooth.
  2. Stir in herbs, garlic powder, salt, and pepper.
  3. Cut crusts off bread slices.
  4. Spread bread slices with cream cheese mixture.
  5. Thinly slice cucumbers, layer over half of the bread slices.
  6. Top with additional herbs, if desired.
  7. Top with remaining bread slice and cut each sandwich into three pieces.

Thoughts After Reading:

These sandwiches were absolutely delicious. I couldn’t stop eating them. These will go great with your choice of a cup of tea.

For more recipes from JaneAustenRunsMyLife, go to Scottish Oat Scones

For more sandwich recipes, go to Hummus Egg Salad Sandwiches

For more cucumber sandwiches, go to Cucumber Hummus Sandwich

For more tea time recipes, go to Skinny Chai Tea Latte

Parmesan Roasted Carrot Fries

So I saw this on pinterest, carrot fries? You know how I feel about fries.

I love to eat them…

So I have to try it! This recipe comes from Closet Cooking. 

Ingredients:

  • 2 lbs Carrots, Peeled and Sliced into 1/4 inch thick “fries”
  • Salt
  • Pepper
  • 1 Tbsp of Olive Oil
  • 1/2 Cup of Parmigiano Reggiano (Parmesan Cheese), Grated

Directions:

  1. Gently toss the carrot fries in the oil, salt and pepper.
  2. Sprinkle on the cheese and mix to coat before spreading them in a single layer on a silicon mat or parchment paper lined baking sheet.
  3. Roast in a preheated 425 degrees F oven until tender (16-20 mins), mixing it halfway through.

Thoughts After Reading:

These were absolutely delicious, so good I gobbles them up before I had a chance to take a picture.

For more carrot recipes, go to Roasted Carrots

For more fries recipes, go to Baked Garlic Parmesan Fries

For more Pinterest recipes, go to Amish Friendship Soup

Scottish Oat Scones

So on Tuesday we had a Scottish mystery, so I needed a Scottish recipe to go with it. The only problem is, I don’t like a lot of Scottish recipes. They are just not to my taste when I’m looking through the ingredients.

No thank you.

But my sister blog, JaneAustenRunsMyLife, has recently posted a scone recipe so I’m going to just borrow from her. 🙂

Ingredients:

  • 1.5 Cups of Flour
  • 2 Cups of Rolled or Steel Cut Oats
  • 1/4 Cup of Sugar
  • 4 Teaspoons of Baking Powder
  • 1/2 Teaspoon of salt
  • 1 Large Egg
  • 1/2 Cup of Unsalted Butter (1 stick), melted
  • 1/3 Cup of Milk

Directions:

  1. Preheat the oven to 425 degrees F and grease or line a baking sheet.
  2. In a large bowl combine flour, oats, sugar, baking powder, and salt.
  3. Make a well in the center of the dry ingredients.
  4. In small bowl, beat the egg until frothy.
  5. Now add butter and milk to egg, and whisk to combine.
  6. Pour into dry ingredients and mix together until you have a soft dough.
  7. Shape and pat the dough into two 6-7 inch circles.
  8. Cut into 6-8 pie shaped wedges and bake 10-15 mins, or until golden brown.
  9. Let cool for a few minutes.
  10. Serve with butter and/or jam.

Thoughts After Reading:

These were extremely delicious! I saw that my sister blog had a trouble with it being a little dry, but I just added a little more milk and I was good to go.

For more Scone recipes, go to Irish Blueberry Scones

For more Scottish recipes, go to Scottish Oatcakes

For more recipes from my sister blog JaneAustenRunsMyLife, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more oat recipes, go to Amish Baked Oatmeal

Hummus Egg Salad Sandwiches

So I love egg salad sandwiches, but I don’t care for mayonnaise all that much. I have to have it very, very thin. I have always wanted to substitute, but everything I have tried hasn’t worked (never use plain Greek yogurt, it is just gross).

But one day I was looking at my fridge, and seeing all the hardboiled eggs I had I decided to make Egg and Spinach Hummus ToastBUT then I had an idea!

If hardboiled eggs go great with hummus, then could I substitute mayonnaise with hummus in an egg salad sandwich?

Hmm…

So I googled it to see if it was a bad idea, or if it had been done before, and found this recipe from Allrecipes

Ingredients:

  • 2 Slices of Bread
  • 3 Tablespoons of Hummus
  • 3 Hardboiled Eggs
  • Salt
  • Pepper

Directions:

  1. Toast the bread to your desired taste.
  2. Dice or chop the hardboiled eggs in the manner you like.
  3. Add hummus and mix together.
  4. Add salt and pepper to taste.
  5. Place the egg-hummus mixture on the slices of bread.
  6. Eat and enjoy.

Thoughts After Eating:

I thought this was really good. It was a great alternative to the mayonnaise and I love hummus.

For more from Allrecipes.com, go to Baked Apple Slices

For more Hummus recipes, go to Egg and Spinach Hummus Toast

From more sandwiches, go to Waffle Maker Grilled Cheese

Ginger Cardamom Meyer Lemon Crinkle Cookies

So a Miss Marple mystery was on Tuesday, we need something perfect for tea to go with it. Today’s recipe is borrowed from JaneAustenRunsMyLife.

Ingredients:

Cookies:

  • 2 Cups + 2 Tbsps of Flour
  • 1.5 Tsp of Ground Ginger
  • 1.5 Tsp of Cardamom
  • 2 Tsp of Baking Powder
  • 3/4 Tsp of Salt
  • 1 Cup of Sugar
  • 4 Tbsp of Meyer Lemon’s Zest
  • 10 Tbsp of Unsalted Butter, Room Temperature
  • 2 Large Eggs, Room Temperature
  • 1 Tsp Vanilla Extract
  • 2 Tbsp of Meyer Lemon’s Juice

Topping:

  • 1 Cup of Sugar
  • 1 Cup of Powdered Sugar (Confectioners Sugar)

Directions:

  1. In a medium bowl whisk together flour, cardamom, ginger, baking powder, and salt.
  2. In a separate bowl combine sugar and lemon zest. Rub the zest between your fingers until it is fully mixed in with the sugar.
  3. Cream butter and sugar-zest mixture together on medium speed until light and fluffy, about 3-4 mins.
  4. Add eggs in one at a tim, mixing well.
  5. Add in vanilla extract and lemon juice, and mix again.
  6. Add flour and mix slowly until combined, do not over mix.
  7. Chill dough 3-4 hours.
  8. Preheat the oven 350 degrees F.
  9. Place the sugar in one bowl and powdered sugar in the other.
  10. Take the chilled dough and roll into 1.5 Tbsp sized balls.
  11. Roll in sugar first, then roll in powdered sugar-making sure it is completely covered.
  12. Place dough on prepared sheets about two inches apart.
  13. Bake for 9-11 minutes or until edges are golden.

Thoughts After Baking:

These were delicious!!! I loved them and couldn’t stop eating them.

For more Crinkle Cookies, go to Chocolate Crinkles

For more from JaneAustenRunsMyLife, go to Meyer Lemon Poppyseed Cake

For more cookies, go to King Arthur Fudgy Brownies

For more desserts, go to Meyer Lemon Poppyseed Cake

For more lemon recipes, go to Creamy Sour Cream Lemon Pie

Meyer Lemon Poppyseed Cake

So we had a Pride and Prejudice themed mystery on Tuesday, we need something perfect for tea to go with it. Tuesday’s mystery I borrowed from my sister blog JaneAustenRunsMyLife, and I am borrowing today’s recipe from her as well.

Cake Ingredients:

  • 1/2 Cup of Unsalted Butter at Room Temperature
  • 1 Cup + 1 Tbsp of Sugar
  • 3 Large Eggs at Room Temperature
  • 1.5 Tbsps of Meyer Lemon Zest
  • 2 Tbsps of Meyer Lemon Juice
  • 1.5 Tsp of Vanilla Extract
  • 1.5 Cups + 2 Tbsp of Flour
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Baking Soda
  • 1/4 Tsp of Baking Powder
  • 1.5 Tbsp of Poppyseeds
  • 1/2 Cup of Plain Greek Yogurt at Room Temperature

Glaze Ingredients:

  • 1 Cup of Confectioner’s Sugar (Powdered Sugar)
  • 3-4 Tbsps of Whole Milk

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Spray a 9 x 4 inch loaf pan with cooking spray.
  3. In a small bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  4. Use an electric mixer to beat the sugar and butter together.
  5. Add the eggs one at a time and beat well after each egg.
  6. Add lemon zest, lemon juice, and vanilla. Mix until combined.
  7. With the mixer on low add some of the flour mixture, and mix.
  8. Then add the yogurt and mix. Repeat alternating between flour mixture and yogurt.
  9. Remove from mixer and mix in poppyseeds, but just until they are incorporated. Do not over mix.
  10. Pour batter into pan and cook for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  11. Remove from oven and cool for 10 mins.
  12. While cake is cooling, whisk confectioner’s sugar and milk together.
  13. While cake is warm, spoon the glaze over the top.
  14. Sprinkle with poppyseeds if desired.

Thoughts After Baking:

This was absolutely delicious!

Perfect for tea or to eat when reading a mystery.

For more recipes from JaneAustenRunsMyLife, go to Skinny Chai Tea Latte

For more lemon cake recipes, go to Lemon Meringue Chiffon Cake

For more cake recipes, go to Flag Cake

For more desserts, go to King Arthur Fudgy Brownies

Healthy Baked Broccoli Tots

So I LOVE tater tots and when I saw this recipe I thought why not try it out? Plus I think now is the perfect time to post it as Stephanie Smothers from A Simple Favor would totally make this.

This recipe comes from Gimmie Some Oven.

Ingredients:

  • 2 Cups or 12 ounces of Uncooked or Frozen Broccoli
  • 1 Large Egg
  • 1/4 Cup of Diced Yellow Onion
  • 1/3 Cup of Cheddar Cheese
  • 1/3 Cup of Panko Breadcrumbs
  • 1/3 Cup of Italian Breadcrumbs
  • 2 Tablespoons of Parsley or Cilantro
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Pepper

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Grease a baking sheet with a thin layer of oil or line with parchment paper.
  3. Blanch the broccoli in boiling water for 1 min, then remove and shock with tap water to stop the cooking process.
  4. Drain.
  5. Chop broccoli finely and mix throughly with the egg, onions, cheddar cheese, breadcrumbs, and seasoning.
  6. Scoop about 1.5 tablespoons of mix using an ice-cream scoop or your hands and gently press between hands to form a firm ball and shape into tater tot shape.
  7. Place the prepared tater tot on the baking sheets.
  8. Bake until golden brown and crispy, 18-24 mins.
  9. Remove from oven and enjoy hot or with your favorite sauce.

I forgot to take a pic, oops! Sorry.

Thoughts After Cooking:

So these no way taste as good as tater tots, as nothing can, but they were very good. I loved them and gobbled them up.

For more from Gimmie Some Oven, go to Banana Peanut Butter Smoothie

For more pinterest recipes, go to Super Easy Naan Bread

For more healthy recipes, go to Frozen Strawberry Yogurt Bark

 

Super Easy Naan Bread

I LOVE bread!

So on Tuesday we had the book The Satapur Moonstone, and I thought what better time than now to share this naan recipe with you all (If I can, I really try to have the mysteries and recipes match up).

This recipe comes from Food.com

Ingredients:

  • 1.5 Cups of Warm Water
  • 1 Package of Yeast
  • 1 Tbsp of Sugar
  • 1 Teaspoon of Salt
  • 3 Cups of Flour

Directions:

  1. Combine water, yeast, and sugar in a bowl.
  2. Let stand for 5 mins until foamy.
  3. Add salt and flour-mix together.
  4. Knead about 20 times on a floured workspace, and the form into a ball.
  5. Place in a well oiled bowl and cover with a towel. Let sit for 30-45 mins.
  6. Turn dough out on floured cutting board, cut into 8 pieces and roll them out.
  7. Grill on a grill, electric griddle, or on a comal
  8. Grill until brown.

Thoughts after cooking:

These were super easy to make and absolutely delicious. I just kept eating them and eating them…

I know I will be making this a lot in the future.

Yum

For more Pinterest recipes, go to Lemon Tree Dwelling’s Minestrone Soup

For more recipes from Food.com, go to No Bake Chocolate Oatmeal Peanut Butter Cookies

For more bread recipes, go to Saucy Spider with Hairy Leg Sticks

Lemon Tree Dwelling’s Minestrone Soup

Quarentined due to COVID-19? Now is the perfect time to make soup! This soup is from Lemon Tree Dwelling‘s Tortellini Minestrone Soup, but I made a few alterations.

Ingredients:

  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Medium Sweet Onion, Diced
  • 2 Medium Carrots, Sliced Thin
  • 2 Cloves of Garlic, Minced
  • 1/2 Tsp of Salt
  • 1/8 Tsp of Black Pepper
  • 1/8 Tsp of Red Pepper Flakes
  • 6 Cups of Chicken Broth
  • 1 Can of Kidney Beans
  • 1-15 oz Can of Diced Tomatoes
  • 1 Package of Pasta Noodles
  • 1/4 Cup of Parmesan Cheese
  • 1.5 Cups of Spinach

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, garlic, 1/4 cup of salt, black pepper, and red pepper.
  3. Sauté, stirring frequently, until vegetables are softened (about 7 mins).
  4. Pour in chicken broth, tomatoes, and 1/4 tsp of salt.
  5. Bring to a boil. Add kidney beans and noodles.
  6. Reduce heat and cook until pasta is tender.
  7. Stir in cheese and spinach, allow the leaves to wilt.
  8. Ladle into bowls and serve.

Thoughts After Cooking:

It was extremely delicious, and I hope it makes you all stuck at home feel a little better.

For more soup recipes, go to Slow Cooker Easy Lentil Soup

For more Pinterst recipes, go to Irish Potato Pie

Irish Potato Pie

It is Pi[e] Day!

But not only that, with Saint Patrick’s Day being on Tuesday, I thought what better pie to make then an Irish pie.

I searched throughout Pinterest, and found this recipe which comes from A Spicy Perspective.

Ingredients:

  • 1 Sheet of Frozen Puff Pastry Thawed or Pie Crust
  • 4 Tablespoons of Butter
  • 7 Slices of Bacon, Chopped (I omitted this)
  • 5 Potatoes-Peeled and Sliced Thin (I used only three)
  • 1 Onion, Peeled and Sliced
  • 1 Tablespoon of Fresh Dill
  • 1/2 Cup of Heavy Cream
  • Salt
  • Pepper
  • Chives

Directions:

  1. Preheat the Oven to 350 degrees F.
  2. Place the thawed puff pastry or pie crust in a 8-9 in pan and crimp the edges.
  3. Remove the excess dough and piece it along the rim if needed to make the rim in some places.
  4. Refrigerate until it is ready to fill.
  5. Place butter and bacon in a large skillet over medium-high heat and sauté until bacon is crispy and toss in the onions.
  6. Follow with potatoes and dill.
  7. Season with 1/2 tsp of salt and 1/4 tsp of pepper.
  8. Gently stir 3-5 mins.
  9. Spoon mixture into crust and drizzle with heavy cream.
  10. Bake on low rack for 35-45 mins-or until the potatoes are fork-tender and crust golden.
  11. Rest for 10 mins and then sprinkle with fresh chives.

Thoughts After Baking:

I omitted the bacon as I don’t like the way that bacon grease smells after cooking. Then after last year’s potato dish didn’t cook all the way through, I decided to use less potatoes this year. And I added all the chives as I didn’t want them to go bad.

This turned out really delicious, although it was missing one thing: cheese! I added a bit later and this made a great slice of pie-a slice that I will be eating on Saint Patrick’s Day too!

For more Pi[e] Day recipes, go to Creamy Sour Cream Lemon Pie

For more pie recipes, go to Hillshire Farm Crustless Quiche

For more Saint Patrick’s Day recipes, go to Easy Northumberland Pan Haggerty

For more potato recipes, go to Baked Garlic Parmesan Fries

For more Pinterest recipes, go to Heart Shaped Pizza with Homemade Pizza Dough

For more holiday recipes, go to Dao’s Egg Rolls

Heart Shaped Pizza with Homemade Pizza Dough

Valentine’s Day is upon us and you know I love to eat heart-shaped pizza, it’s my yearly tradition. Last year I decided to make my own, as I had everything I needed, and wanted to share it with you all this year.

This recipe comes from Teaspoon of Goodness.

pizza

Ingredients:

Pizza Dough

  • 1 Cup of Warm Water
  • 1 Package of Yeast
  • 1 Teaspoon of Salt
  • 2-3 Cups of Flour

Pizza:

  • Olive Oil
  • Pepperoni Slices (Or topping you desire)
  • Mozzarella Cheese
  • Spaghetti Sauce

Directions:

  1. Combine yeast and warm water. Let sit for one min.
  2. Add salt and flour and mix
  3. Knead until mixed and dough pulls away from the side of the bowl. (If dough is too wet, add flour. If dry add more water until the consistency is perfect).
  4. Let the dough rest 15-30 mins in a warm area about 20 mins.
  5. Seperate the dough into two balls.
  6. Flour a surface, wood cutting boards work best.
  7. Take one dough ball and flour it and the rolling pin.
  8. Roll the dough out to the amount of thickness desired.
  9. Top with sauce, cheese, and toppings.
  10. Cook at 450 degrees F for about 15-20 mins or until crust is brown.
  11. Cut into heart-shape.

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Thoughts After Baking:

This was very good, better than the 15 Minute Pizza Dough.

pizza

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Easy Homemade Meatballs

meatballspaghettiladyandthetramp

So I found myself with some ground turkey and in want of making meatballs, but this time with breadcrumbs, instead of rice-like before.

This recipe comes from The Spruce Eats. 

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Ingredients:

  • 1 lb of Lean Ground Beef or Ground Turkey
  • 1 Egg
  • 2 Tablespoons of Water
  • 1/2 Cup of Bread Crumbs
  • 1/4 Cup of Onion, minced
  • 1/2 Teaspoon of Salt
  • 1/8 Teaspoon of Pepper

Directions:

  1. Preheat the oven to 350 degrees F
  2. In a large bowl: combine egg, water, bread crumbs, onion, salt, pepper, and combine.
  3. Add the ground beef or turkey that has been broken into chunks, and mix gently, but thoroughly with your hands to combine.
  4. Form the mixture into meatballs about 1-inch in diameter and place on a broiler pan or pan with sides.
  5. Bake at 350 degrees F for 25-30 minutes or until meatballs are brown.
  6. Serve and eat!

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Thoughts After Cooking:

These were really good, easy to make, and everyone enjoyed them.

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For more meatballs, go to How to Make Meatballs With Rice

For more from The Spruce Eats, go to Easy Northumberland Pan Haggerty

Dao’s Egg Rolls

Happy Chinese New Year!

Thoughts Before Cooking:

So I have been bugging my friend Dao for years about teaching me to make eggs rolls. We finally were able to match up our schedules and this is her recipe, just in time for the Lunar New Year!

Dao’s Notes: Here is the recipe (but add to it as you like). Honestly I eye ball everything but I’m trying to break it down so you can make it at home. 

Ingredients:

Egg Roll Filling

  • 1 Cabbage, finely chopped
  • 3 Onions, finely sliced and diced
  • 6 Carrots, peeled and grated
  • 1 Package of Glass Noodles
  • 1-2 Packages of Egg Roll Wrappers
  • 1/2 Cup of Oyster Sauce
  • 1/2 Cup of Soy Sauce
  • 1-2 Tablespoons of Salt and Pepper
  • 2 Eggs
  • 1 lb of ground turkey (or meat of your choice)

Egg Roll Paste

  • 1-2 Tablespoons of All Purpose Flour
  • Water

Dipping Sauce

  • Cilantro, chopped finely
  • Red Thai Pepper, chopped finely (The more you add the spicier it will be)
  • Peanut Butter
  • 1 Lemon
  • 1-2 Cups of Sweet Chili Spring Roll Sauce
  • Salt
  • Pepper
  • Water

Egg Roll Directions:

  1. Soak the noodles in hot water at least an hour before, so they can soften.
  2. Drain the water and cut the noodles a inch to 2 inches long.
  3. Combine all the ingredients and mix well.
  4. Make the paste by combining the water and flour, but make sure it isn’t too runny.
  5. Take an egg roll wrapper and lay it diagnolly, like a diamond.
  6. Spoon some of the egg roll mixture into the middle.
  7. Fold bottom corner over filling, roll snugly halfway to cover filling.
  8. Fold both sides in, creating like an envelope and roll, sealing edge with paste. It is very similar to rolling a burrito.
  9. Fry the egg rolls in oil, making sure the wok or pot is deep enough so they are completely covered.
  10. Fry until egg rolls are brown and crunchy, lay on paper towl to drain oil.

Sauce:

  1. Heat up 1 cup of water for one minute in the microwave and then add 1-2 tablespoons of peanut butter, mix until melted.
  2. Add cilantro, chili peppers, lemon, Sweet Chili Spring Roll Sauce, salt, and pepper.
  3. Mix well.

Enjoy!

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Sooooooooooooooooooooooooooooooooooooooooooo goood! I wanted to eat them alll!

joker-yum

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For more Chinese New Year/Lunar New Year recipes, go to Chicken Cashew Wrap

For more holiday posts, go to Matcha Green Tea Blast Smoothie

Slow Cooker Easy Lentil Soup

January is National Soup Month

eatingSoupfriends

January is national soup month, so it is time to share a soup recipe! This soup was originally Slow Cooker Easy Vegan Lentil Soup, but I didn’t make it vegan, and omitted a few ingredients, so I decided to change the title. This recipe is from Gina-Michele.com and I found it on pinterest. 

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Ingredients:

  • 1 15-oz Can of Diced Tomatoes
  • 1 16-oz Bag of Dry Lentils
  • 2 Large Sliced Carrots
  • 2 Cups of Baby Spinach
  • 1 Medium Onion, Diced
  • 8 Cups of Low Sodium Vegetable Stock or Chicken Stock (if you aren’t vegan)
  • Salt
  • Pepper

Directions:

  1. Put all ingredients, except spinach, in the slow cooker.
  2. Cook on low for 6-7 hours.
  3. Add spinach 10 mins before cooking time is complete.

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Slow Cooker Easy Lentil Soup

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Thoughts After Cooking:

This is so good and so easy to make. I LOVED it and know I will make it again and again.

Iloveit love

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For more soup recipes, go to Easy Tomato Soup

For more slow cooker recipes, go to The “Best” Green Bean Casserole

For more Pinterest recipes, go to Baked Tomatoes With Mozzarella & Parmesan