Yogurt and Fruit Parfaits

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Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

rachelray

Yum

This recipe comes from the adorable Rachel Ray and the Food Network.

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Ingredients:

  • 3 Cups of Vanilla Nonfat Yogurt
  • 1 Cup of Defrosted Frozen Strawberries or Juice
  • 1 Pint of Fresh Blackberries, Raspberries, or Blueberries
  • 1 Cup of Good Quality Granola

Directions:

  1. Layer 1/3 of the yogurt in the bottom of 4 tall glasses.
  2. Combine defrosted strawberries and juice with fresh berries.
  3. Alternate layers of fruit and granola with yogurt, until glasses are filled to the top.
  4. Serve immediately to keep granola crunchy.

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parfait

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Thoughts after making:

This was delicious, just like donkey says, in fact so good, I forgot to take a pic!

joker-yum

For more Rachel Ray recipes, go to Grilled Sausages, Potatoes, & Carrots with Salsa Verde

For more Food Network recipes, go to Roasted Carrots

For more breakfast recipes, go to Egg and Spinach Hummus Toast

For more New Year’s Day posts, go to Carrot Oatmeal Muffins

In other news, let’s have a quick year in review.

So in 2019 I published 111 posts!

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Cheers!

Out of those 111 posts, I’ve reviewed 63 mysteries. Which you should definitely check out.

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On the case!

And the following stand alone mysteries:

And the following short stories:

And the following Children’s books:

And the following little extras: 

With cooking I reviewed 47 different recipes:

Breakfast:

Drinks:

Soup:

Entrees:

Side Dishes:

Desserts:

Extras:

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This blog was viewed 30,068 times last year.

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The busiest day of the year was October 26th with 496 views and the post “Jughead Jones in The Giant Tonsils That Swallowed Riverdale” from Jughead Jones Digest

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The top five posts of this year were:

5) What to Do When You Run Out of Cupcake Liners from 2018

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4) “Apple Orchard Bars” from Fudge Cupcake Murder by Joanne Fluke 2016

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3) Wookie Cookies from 2016

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2) Fries Quatro Queso Dos Fritos from 2018

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1) “The October Game” from Long After Midnight by Ray Bradbury from 2016

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So what will the next year hold?

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You’ll just have to follow me to find out!

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In other news, this year marks an important anniversary for mystery lovers. This year is the 100th anniversary of the publication of The Mysterious Affair at Styles and the beginning career of an amazing detective.

HerculePoirotHerculePoirot

Schooner’s Summertime-Only Strawberry-Raspberry Pie

Murderinmohair

Thoughts Before Baking:

I love pie!

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So when I find a recipe that isn’t chocolate, I just have to try it out.

So I know that this pie is a “summer” pie because of the fruit, but I live in CA. We have summer fruit all year long.

Lordoftherings LifeisGood

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Ingredients:

  • 16 oz-(3 Cups) of Fresh, Ripe, Strawberries; washed, hulled, and sliced in half
  • 6-8 oz (1-1 1/3 Cups) of Raspberries; rinsed and set out in a single layer on a towled area
  • 1/3 Cup of Sugar
  • 1 Tablespoon vanilla extract
  • 2-3 Tablespoons of Cornstarch ot white flour
  • 1 egg yolk beaten with 1 tablespoon of water
  • For dough use the one from the Apple Pie Recipe or buy a premade one.

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Make the dough or roll out the premade one in your pie pan.
  3. Combine the berries, sugar, and vanilla.
  4. Add cornstarch or flour and mix gently until blended. Do not break the raspberries.
  5. Fill dough in pie pan.
  6. Cut remaining dough to into ten 3/4 inch strips and create a lattice.
  7. Brush top with egg.
  8. Cook 45-50 mins

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Thoughts After Baking:

My niece wanted to make the pie with me, so instead of doing the crust from my Apple Pie recipe, I decided to buy the a premade one.

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I bought the pillsbury dough which did not turn out well. The dough was hard and dry. When I tried to follow the cooking directions,  it almost burned at 40 degrees. And then it tasted disgusting, like plastic.

horrible

The pie filling was good, not super sweet but that is okay. However, you need to eat this pie fast. It does not hold up well for the next day.

Not-Good

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For more Black Sheep Knitting Mysteries, go to Chicken, Asparagus, and Tomato Pesto Pasta

For more pie recipes, go to Sour Cream Lemon Pie

For more desserts, go to Orange Chocolate Cake

For more recipes, go to Pigs in a Blanket

Happy 4th of July Triple Berry Salad

4thofJuly

Happy 4th of July!

Thoughts Before Cooking:

Happy 4th everybody! I don’t know about you all, but where I’m at it is going to be one HOT, HOT, HOT day.

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So I was looking for something that would be tasty and cool to eat/cook.

I got this recipe from The Kitchen is My Playground and the original title is Triple Berry Salad with Simple Vanilla Syrup.

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Ingredients:

  • 6-8 ounces of Strawberries
  • 6 ounces of Blueberries
  • 6 ounces of Raspberries
  • 1/4 Cup of Sugar
  • 1/4 Cup of Water
  • 1/2 Teaspoon of Vanilla Extract

Directions:

  1. Place sugar and water in small saucepan over medium heat.
  2. Bring mixture to a simmer (there will be small bubbles), and stir until the sugar is dissolved.
  3. Remove from heat and cool for 5 mins.
  4. Stir in vanilla extract.
  5. Chill completely in fridge.
  6. Rinse the berries.
  7. Hull the strawberries and slice into 2-3 pieces.
  8. Place all the berries in one bowl.
  9. Just before serving, drizzle the berries with the vanilla sugar syrup.
  10. Toss gently.
  11. Serve.

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berrysalad

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Thoughts After Cooking:

I thought this was amazing!

wow

I will be making this again and again and again!

loveitSupernatural

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For more 4th of July recipes, go to With the 4th of July comes Apple Pie

For more salad recipes, go to Bulghur Salad

For more dessert recipes, go to Mini Lemon Pancake Cookies

For more Pinterest recipes, go to Grilled Zucchini Roll-Ups

For more holiday posts, go to Where Are You Now?

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