Irish Potato Pie

It is Pi[e] Day!

But not only that, with Saint Patrick’s Day being on Tuesday, I thought what better pie to make then an Irish pie.

I searched throughout Pinterest, and found this recipe which comes from A Spicy Perspective.

Ingredients:

  • 1 Sheet of Frozen Puff Pastry Thawed or Pie Crust
  • 4 Tablespoons of Butter
  • 7 Slices of Bacon, Chopped (I omitted this)
  • 5 Potatoes-Peeled and Sliced Thin (I used only three)
  • 1 Onion, Peeled and Sliced
  • 1 Tablespoon of Fresh Dill
  • 1/2 Cup of Heavy Cream
  • Salt
  • Pepper
  • Chives

Directions:

  1. Preheat the Oven to 350 degrees F.
  2. Place the thawed puff pastry or pie crust in a 8-9 in pan and crimp the edges.
  3. Remove the excess dough and piece it along the rim if needed to make the rim in some places.
  4. Refrigerate until it is ready to fill.
  5. Place butter and bacon in a large skillet over medium-high heat and sauté until bacon is crispy and toss in the onions.
  6. Follow with potatoes and dill.
  7. Season with 1/2 tsp of salt and 1/4 tsp of pepper.
  8. Gently stir 3-5 mins.
  9. Spoon mixture into crust and drizzle with heavy cream.
  10. Bake on low rack for 35-45 mins-or until the potatoes are fork-tender and crust golden.
  11. Rest for 10 mins and then sprinkle with fresh chives.

Thoughts After Baking:

I omitted the bacon as I don’t like the way that bacon grease smells after cooking. Then after last year’s potato dish didn’t cook all the way through, I decided to use less potatoes this year. And I added all the chives as I didn’t want them to go bad.

This turned out really delicious, although it was missing one thing: cheese! I added a bit later and this made a great slice of pie-a slice that I will be eating on Saint Patrick’s Day too!

For more Pi[e] Day recipes, go to Creamy Sour Cream Lemon Pie

For more pie recipes, go to Hillshire Farm Crustless Quiche

For more Saint Patrick’s Day recipes, go to Easy Northumberland Pan Haggerty

For more potato recipes, go to Baked Garlic Parmesan Fries

For more Pinterest recipes, go to Heart Shaped Pizza with Homemade Pizza Dough

For more holiday recipes, go to Dao’s Egg Rolls

Creamy Sour Cream Lemon Pie

Happy Pi Day

Thoughts Before Baking:

As you see above, today is Pi day so I decided to post a pie recipe.

I’ve made a sour cream lemon pie before, but this is a new recipe. This one comes from The Chunky Chef.

Ingredients

Pie Crust:

  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1 Cup of Sugar
  • 4 Tbsp Cornstarch
  • 1 Cup of Milk
  • 2 Lemons Juiced (about 1/2 Cup)
  • 1 Tbsp Lemon Zest
  • 3 Large Egg Yolks, Lightly Beaten
  • 4 Tbsp Cold Butter, Cubed
  • 1 Cup of Sour Cream
  • Whipped Cream (Optional)
  • Lemon Slices (Optional)

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is too liquid-y, then just add a bit more flour to firm it up.
  2. Line crust with foil and place beans, rice, or pie weights (as pie dough will rise) and bake for 8 mins or until browned. Set aside to cool.
  3. In a heavy bottomed saucepan, add sugar and cornstarch. Whisk to combine.
  4. Slowly whisk in milk and lemon juice.
  5. Heat over medium heat, stirring often, until mixture is thickened and bubbly.
  6. Reduce to low, and cook 2 mins longer, stirring often.
  7. Remove from heat.
  8. Lightly beat eggs in a small mixing bowl. Whisking continuously, add a small amount of the hot lemon mixture, then add the mixture to the hot saucepan.
  9. Heat pan on medium heat until it comes to a gentle boil, and cook for 2 minutes.
  10. Remove from heat again and add lemon zest.
  11. Continue to cool, but don’t stir.
  12. Cool mixture for 30-40 mins and then fold in sour cream until no white streaks remain.
  13. Spoon mixture into the pie crust and spread out evenly.
  14. Cool in the refrigerator for 4 hours (or more). To serve, top with whipped cream and lemon slices.

Thoughts After Baking:

I made this for Thanksgiving last year and it was sooooo good! It was eaten immediately. I only got one slice! 😦

For more on lemon pies, go to Sour Cream Lemon Pie

For more pie recipes, go to Blueberry Sour Cream Pie

For more pinterest recipes, go to Banana Oatmeal Breakfast Smoothie

For more desserts, go to Braided Candy Canes