Peanut Butter Banana Oat Smoothie

The recipe is actually Peanut Butter Banana Smoothie, but as I have one that is almost the same title I added oats to this to distinguish it from the other.

I found this on Pinterest and it sounded good (you know me and smoothies) and I had the ingredients. The original site is Daily Smoothie,  I think with a name like that, the will be popping up again on my blog…

Ingredients:

  • 1 Frozen Banana
  • 1/2 Cup of Almond Milk (I don’t like almond so I use regular)
  • 3/4 Cup of Greek Yogurt
  • 1/2 Cup of Oats
  • 1/2 Tsp of Cinnamon
  • 4 Tbsp of Peanut Butter

Directions:

  1. Combine all in blender and mix well.
  2. Add a dash of oats on top.

Thoughts After Making:

It was delicious. I loved the peanut butter and I loved the smoothie. It was delicious and I recommend it.

For more Pinterest recipes, go to Creamy Sour Cream Lemon Pie

For more from Daily Smoothie, go to Peanut Butter and Jelly Smoothie

For more smoothies, go to Blueberry Banana Protein Smoothie

For more peanut butter, go to Banana Oatmeal Breakfast Smoothie

For more drinks, go to Banana Peanut Butter Smoothie

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Banana Oatmeal Breakfast Smoothie

Thoughts Before Cooking:

You know me and smoothies! And I’m game for anything that uses up my big container of oatmeal. I found it from pinterest and it is from The Schmidty Wife.

Ingredients:

  • 1/4 Cup of Oatmeal
  • 3/4 Cup of Milk
  • 1 Tablespoon of Peanut Butter
  • 1 Banana
  • 4-5 Ice Cubes

Directions:

  1. Put all ingredients in the blender.
  2. Blend until smooth.

Thoughts After Cooking:

It was good. What amazes me is that there is only a little bit of peanut butter but it is so overpowering. A yummy smoothie

For more smoothie recipes, go to Blueberry Banana Protein Smoothie

For more Pinterest recipes, go to Frozen Strawberry Yogurt Bark

For more breakfast recipes, go to Carrot Oatmeal Muffins

For more drinks, go to Peanut Butter and Jelly Smoothie

Peanut Butter and Jelly Smoothie

Another smoothie?

So yah, I drink a smoothie like every morning. There are going to be a lot of them being posted on here. This one I found online from Daily Smoothie.

Ingredients:

  • 1 Frozen Banana
  • 1 Cup of Unsweetened Vanilla Almond Milk or Other Milk of Your Choice
  • 1/4 Cup of Natural Creamy Peanut Butter
  • 2 Tbsp of Jelly

Directions:

  1. Add milk to blender first.
  2. Follow with peanut butter, jelly, and banana.
  3. Blend until smooth and creamy.

Thoughts After Cooking:

It was okay.

Not that good and to be honest I would never make it again.

For more smoothies, go to Banana Peanut Butter Smoothie

For more drinks, go to Blueberry Banana Protein Smoothie

Banana Peanut Butter Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So every year I post on New Year’s Eve, it being one tasty drink recipe.

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So here we go!

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Thoughts Before Cooking:

So you know you me and smoothies, I love them! Especially as I have some bananas that need to be used before they go bad.

I found this recipe on pinterest, but it originally comes from Gimmie Some Oven

Ingredients:

  • 1 Large Banana, Peeled
  • 1 Cup of Ice Cubes
  • 1/2 Cup of Milk
  • 1/4 Cup of Greek Yogurt
  • 1 Tbsp of Peanut Butter
  • 1/2 Tsp of Vanilla Extract

Directions:

  1. In a blender, combine all ingredients.
  2. Blend until smooth and serve.

Thoughts After Cooking:

Great! A nice addition to our smoothie recipes.

For more drink recipes, go to Healthy Pumpkin Pie Smoothie

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Slow-Cooker Bread

For more holiday posts, go to Braided Candy Canes

For more New Year’s Eve posts, go to Festive Pink Lemonade

 

 

My Number One Comfort Food

Sometimes life is hard. Things happen and we turn to the one thing that helps…

Nope!

Food!

No I’m not saying to eat food instead of dealing with your problems or just eating away you feelings, etc. I’m saying we all have a comfort food we turn to when we are hit with the hard times. What’s mine? Apples and peanut butter.

Something about the sourness of the Granny Smith combined with the sweetness of the peanut butter is just such a great combination. How can you be unhappy eating it.

What’s yours?

REESE’S PIECES Peanut Butter Cookies

Thoughts Before Baking:

So I wanted to make a certain cookie, but it turns out that the baker’s chocolate I had was over a year past the due date.

I had a bunch of candy that was given to me and wanted to make cookies with them. After some searching I finally found REESE’S PIECES Peanut Butter Cookies from the website Hershey’s Kitchen.

Ingredients:

  • 1/2 Cup (1 Stick) of Butter
  • 1/2 Cup of Sugar
  • 1/2 Cup of Light Brown Sugar
  • 1/2 Cup of Peanut Butter
  • 1 Egg
  • 1/2 Teaspoon of Vanilla Extract
  • 1 Cup of Flour
  • 1/2 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 1 Cup of REESE’S PIECES Candies

Directions:

  1. Preheat the Oven to 350 degrees F.
  2. Beat the butter, sugar, brown sugar, peanut butter, egg, vanilla extract in a large bowl until fluffy.
  3. Stir together flour, baking soda, and salt; adding to the butter mixture and beating until blended.
  4. Stir in candies.
  5. Drop by a tablespoonful unto a greased cookie sheet.
  6. Bake for 10-12 minutes, or until brown.
  7. Cool slightly, then place on a wire rack to cool completely.

Thoughts After Baking:

It was pretty sticky trying to move from the tablespoon to the sheet, so just fair warning.

Now I’m not really a REESE’S PIECES person, but I really liked how they tasted. It was a good mix, and not too overpowering in peanut butter.

For more peanut butter cookies, go to 1-2-3-4 Peanut Butter Cookies

For more cookies, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more desserts, go to Vanilla Crackle

For more peanut butter recipes, go to Rice Krispies Peanut Butter Banana

Rice Krispies Peanut Butter Banana

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So first of all:

thanksgiving

Happy Thanksgiving!

Once again I am posting today, not on something you need for the meal but something to help out tomorrow morning before you do your Black Friday shopping!

I found this recipe on Pinterest, but I can’t recall exactly from whom I received it from. Oops!

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Ingredients:

  • Peanut Butter
  • 1 Banana
  • Rice Krispies

Directions:

  1. Take the banana and cover in peanut butter.
  2. Take a shallow dish and cover it in aluminum foil or wax paper.
  3. Pour in some Rice Krispies.
  4. Take the banana and roll it in the Rice Krispies.
  5. Slice up the banana or eat it whole.

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Thoughts After Cooking:

I loved it! It was delicious, easy, and a good way to start the morning. Plus it has peanut butter.

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LOL

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For more Thanksgiving posts, go to Hole in One

For more holiday recipes, go to Happy 4th of July Triple Berry Salad

For more Pinterest recipes, go to Grilled Zucchini Roll-Ups

For more breakfast recipes, go to Breakfast Omelet

 For more peanut butter, go to 1-2-3-4 Peanut Butter Cookies

1-2-3-4 Peanut Butter Cookies

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Thoughts Before Baking:

I LOVE Peanut Butter!

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So I am open to any peanut butter recipe. This really intrigued me as it said IT ONLY NEEDED FOUR INGREDIENTS!!!!!

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So I just had to try it out for myself. This recipe comes from The King Arthur Flour Cookie Companion: The Essential Cookie Companion

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Ingredients:

  • 1 Cup of Creamy or Chunky Peanut Butter
  • 1 Large Egg
  • 1 Cup of Sugar
  • 1 Teaspoon of Baking Soda

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Line two baking sheets with parchment (for easiest cleanup, but sheets can be left unlined and ungreased if you prefer.)
  3. In a medium-sized bowl beat together the peanut butter, egg, sugar, and baking soda until smooth.
  4. Drop the dough by the teaspoonful onto the prepared baking sheets.
  5. Bake cookies for ten minutes, or until they appear set.
  6. Remove them from the oven and cool on the pan for 5 minutes before transferring to a rack and cooling completely.

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They were fantastic!

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They were little, but so addicting. I ate one, then another, then another, then another, etc.

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You should definitely make this!

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For more King Arthur recipes, go to King Arthur Carrot Cake or Cupcakes

For more peanut butter cookie recipes, go to No Bake Chocolate Oatmeal Peanut Butter Cookies

For more cookie recipes, go to Mini Lemon Pancake Cookies

For more desserts, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

No Bake Chocolate Oatmeal Peanut Butter Cookies

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Thoughts Before Baking:

So it has been HOT!

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I mean in the 100-110 degree range of hot.

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Yeah, not fun. Not fun at all.

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So of course I didn’t want to turn the oven on, but I wanted cookies! My alternative? This recipe.

Double double yay

This recipe comes from FOOD.com. I picked it primarily because it said “No Bake” in the title.

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Ingredients:

  • 2 Cups of Sugar
  • 1/2 Cup of Milk
  • 2 Tablespoons of Unsweetened Cocoa
  • 1 Teaspoon of Vanilla Extract
  • 2 Tablespoons of Butter
  • 2 Cups of Oats (I use Quakers or the Walgreens Nice! Brand)
  • 1/2 Cup of Peanut Butter

Directions:

  1. Boil the sugar, milk, cocoa, vanilla, and butter on the stove.
  2. Once boiled, remove from heat.
  3. Place in a bowl and add the oats and peanut butter.
  4. Stir to combine.
  5. Drop by spoonfuls onto wax paper.
  6. Let cool, and then enjoy.

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So I had a picture for these cookies but I accidentally deleted it.

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I thought these cookies were fantastic! They were absolutely delicious and I ate way more than I should have.

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I definitely will be making these again, especially if this heat wave continues.

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For more cookie recipes, go to Mini Lemon Pancake Cookies

For more FOOD.com recipes, go to Pumpkin Rice Krispie Treats

For more dessert recipes, go to Happy 4th of July Triple Berry Salad

For more recipes, go to White Bean and Barley Soup with Tomatoes and Greens

Cinnamon, Banana, & Peanut Butter Rice Cakes

 

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Thoughts before reading:

Now I know not everyone likes rice cakes. In fact, when most people think of rice cakes they think of  this:

family-guy-rice-cake-o

But I love them.

So as I just reviewed the book A Stitch Before Dying, where the Black Sheep Knitting group find themselves in a Health Spa full of only healthy food, so I thought “Hey, what better time then to review this healthy recipe?”

I found this great recipe on Pinterest. It was on the blog Deliciously OrganizedOf course when I took the recipe, I made it my own.

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Ingredients:

  • 1 Banana
  • 2-3 Rice Cakes
  • Peanut Butter or Almond Butter
  • Cinnamon

Directions:

  1. Take your peanut or almond butter and spread it on top of the rice cakes.
  2. Slice a banana and place the slices on top of the peanut butter.
  3. Add a dash of cinnamon.
  4. Eat & Enjoy!

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CinnamonBananaPeanutButterRiceCake

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Thoughts after cooking:

I LOVE this recipe!

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It is great as a breakfast or snack; delicious and healthy for you. The perfect combo!

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For more recipes, go to Strawberry Shortcake