Lemon Tree Dwelling’s Minestrone Soup

Quarentined due to COVID-19? Now is the perfect time to make soup! This soup is from Lemon Tree Dwelling‘s Tortellini Minestrone Soup, but I made a few alterations.

Ingredients:

  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Medium Sweet Onion, Diced
  • 2 Medium Carrots, Sliced Thin
  • 2 Cloves of Garlic, Minced
  • 1/2 Tsp of Salt
  • 1/8 Tsp of Black Pepper
  • 1/8 Tsp of Red Pepper Flakes
  • 6 Cups of Chicken Broth
  • 1 Can of Kidney Beans
  • 1-15 oz Can of Diced Tomatoes
  • 1 Package of Pasta Noodles
  • 1/4 Cup of Parmesan Cheese
  • 1.5 Cups of Spinach

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, garlic, 1/4 cup of salt, black pepper, and red pepper.
  3. Sauté, stirring frequently, until vegetables are softened (about 7 mins).
  4. Pour in chicken broth, tomatoes, and 1/4 tsp of salt.
  5. Bring to a boil. Add kidney beans and noodles.
  6. Reduce heat and cook until pasta is tender.
  7. Stir in cheese and spinach, allow the leaves to wilt.
  8. Ladle into bowls and serve.

Thoughts After Cooking:

It was extremely delicious, and I hope it makes you all stuck at home feel a little better.

For more soup recipes, go to Slow Cooker Easy Lentil Soup

For more Pinterst recipes, go to Irish Potato Pie

Simple Pasta Salad

elbow-macaroni

Thoughts Before Cooking:

Just a simple pasta salad I like to whip out when I need to.

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Ingredients:

  • 2 Stalks of Celery
  • ~10 Black Olives
  • Mayonnaise to Taste
  • Mustard to taste
  • Pasta Noodles of your choice
  • Salt & Pepper

Directions:

  1. Prepare the pasta according to the pasta directions.
  2. While that is occurring slice the celery in half. Afterwards, chop the stalks into small pieces.
  3. Slice the olives.
  4. When the pasta is done cooking, strain, and rinse in cold water.
  5. Add the olives and celery to the pasta.
  6. Add mayonnaise and mustard to taste.
  7. Place in the fridge to cool or eat right away.

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PastaSalad

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Thoughts After Cooking:

Fast and tasty. A great side dish when you are in a hurry or just have a hanker.

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For more pasta salads, go to Garden Pasta Salad with Bocconcini

For more salad recipes, go to Ratatouille

For more recipes, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

Italian Wedding Soup

eatingSoupfriends

So if you haven’t guessed, Italian Wedding is a type of soup. They used to serve it at Olive Garden, but don’t anymore, of which saddens me as it is one of my favorite soups. But all is not lost, I can make it myself.

So I found this recipe on Pinterest, but it is originally from McCormick.com

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Ingredients:

  • 1 Tablespoon of Olive Oil
  • 8 oz of Sweet or Hot Italian Style Turkey Sausage, cut into 1/2 inch thick slices
  • 1/2 Cup of Chopped Onion
  • 1  32-oz Can of Reduced Sodium Chicken Broth
  • 1  15-oz Can of Red Kidney Beans
  • 1  14.5-oz Can of Diced, no salt, Tomatoes
  • 1 Teaspoon of Oregano
  • 1 Teaspoon of Savory
  • 1 Teaspoon of Thyme
  • 1  6-oz package of Baby Spinach Leaves
  • 1/2 Cup of Uncooked Small Pasta

Directions:

  1. Heat oil in pan on medium heat.
  2. Add sausage and cook for three minuets.
  3. Add onion and cook for three minutes, or until meat is browned and onion tender.
  4. Pour meat and onion mixture into a pot.
  5. Add chicken broth.
  6. Drain and rinse red kidney beans, and then add to the pot.
  7. Add tomatoes, oregano, savory, and thyme to the pot.
  8. Stir mixture and bring to a boil.
  9. Reduce heat to low and simmer for 10 minutes.
  10. Stir in spinach and pasta.
  11. Return to boil on medium heat. When boiling, return to simmering on low until pasta noodles are cooked.

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ItalianWedding

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Thoughts after cooking:

I loved it. It was soooooo good that we ate the whole entire pot.

fantastic

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For more soup recipes, go to Vegetable Soup

For more Italian food, go to Angel Hair Pasta with Chicken

For more Pinterest recipes, go to Cheesy Pesto Pull Apart Bread

For more recipes, go to Breakfast Puffin Muffins