Peanut Butter Oatmeal Apple Smoothie

It’s almost the 4th of July and we need a recipe to go with the holiday. So I was looking through all the smoothies I had previously reviewed and thought-can you make a smoothie with applesauce?

Well  after a quick google search-I found this Peanut Butter Oatmeal Apple Smoothie from With Salt & Wit

Ingredients:

  • 1 Apple or 1 Cup of Unsweetened Applesauce
  • 1/2 Cup of Vanilla Almond Milk
  • 1 Tablespoon of Peanut Butter
  • 2 Tablespoons of Old Fashioned Oatmeal
  • 1 Scoop of Vanilla Protein Powder (Optional)
  • 1 Teaspoon of Vanilla Extract
  • 1/2 Teaspoon of Cinnamon
  • 1 Cup of Ice
  • Whipped Cream (optional)

Directions:

  1. Add all ingredients to a blender.
  2. Mix well.
  3. Add to serving glass and garnish with whipped cream, if desired.

Thoughts After Blending:

I did not like this.

I thought it tasted really weird.

This is not good

I would not make this again.

For more 4th of July recipes, go to Apple Pie Smoothie

For more smoothie recipes, go to Matcha Green Tea Blast Smoothie

For more applesauce recipes, go to A is for Applesauce Cake

For more drink recipes, go to Skinny Chai Tea Latte

Strawberries and Cream Oatmeal Smoothie

Thoughts Before Cooking:

Do any of you have Something Extra Raley’s Rewards? I do and I love it. Every three months you receive coupons to do with stuff you had bought; and for your birthday get a free cupcake, free box of cake mix, and a free birthday card.

FREE!!

Every now and then they give you a freebie item, and I got a free container of 1 lb of strawberries. I love starwberries, but they were very ripe and needed to be eaten ASAP. So what better way to do it then with a smoothie?

This comes from The Kitchen Paper.

Ingredients:

  • 1 Cup of Frozen Strawberries (I used fresh)
  • 1/2 Cup of Yogurt
  • 3/4 Cup of Milk
  • 1/2 Cup of Uncooked Oatmeal
  • 1 Tsp of Vanilla Extract (optional)
  • Strawberry slices to top the smoothie (optional)
  • Whipped cream (optional)

Directions:

  1. Combine all ingredients in a blender and blend until smooth.
  2. Top with strawberry slices or whipped cream.
  3. Drink immediately.

Thoughts After Cooking:

It was delicious! I highly recommend it!

For more smoothie recipes, go to Apple Pie Smoothie

For more drink recipes, go to Matcha Latte (Hot or Cold)

For more strawberry recipes, go to Strawberry Infused Water

Amish Baked Oatmeal

Who else thinks of these guys when they hear “Amish”.

So we had an Amish mystery on Tuesday, Blessings in Disguise, so we needed an Amish recipe. After searching on pinterest, I found Amish Baked Oatmeal from Cooking Classy

You know me, I don’t eat regular oatmeal-so any recipe I can find that uses it, I go for.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refridgerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.
  10. Top with a blend of cinnamon and sugar.

Thoughts After Baking:

It was good. A little bland until I put some cinnamon and sugar on top. Then it was KNOCKOUT delicious! I wanted to eat it all!

For more Cooking Classy recipes, go to Pumpkin French Toast

For more breakfast recipes, go to Scrambled Eggs in a Waffle Maker

For more oat recipes, go to Scottish Oatcakes

For more Pinterest recipes, go to Apple Pie Smoothie

Banana Oatmeal Breakfast Smoothie

Thoughts Before Cooking:

You know me and smoothies! And I’m game for anything that uses up my big container of oatmeal. I found it from pinterest and it is from The Schmidty Wife.

Ingredients:

  • 1/4 Cup of Oatmeal
  • 3/4 Cup of Milk
  • 1 Tablespoon of Peanut Butter
  • 1 Banana
  • 4-5 Ice Cubes

Directions:

  1. Put all ingredients in the blender.
  2. Blend until smooth.

Thoughts After Cooking:

It was good. What amazes me is that there is only a little bit of peanut butter but it is so overpowering. A yummy smoothie

For more smoothie recipes, go to Blueberry Banana Protein Smoothie

For more Pinterest recipes, go to Frozen Strawberry Yogurt Bark

For more breakfast recipes, go to Carrot Oatmeal Muffins

For more drinks, go to Peanut Butter and Jelly Smoothie

Carrot Oatmeal Muffins

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

Thoughts Before Baking:

So I don’t like the titular dessert and looked for something else to try in this book, settling on Carrot Oatmeal Muffins.

I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross. So any time I find a recipe that uses up oatmeal in baking or smoothies, I love to try it.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Raisins (optional)-I didn’t do this as I hate cooked raisins
  • 1/2 Cup of Milk
  • 1 Beaten Egg
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots and raisins if adding them, to your bowl and mix them thoroughly.
  7. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Thoughts After Reading:

Fantastic. I loved them!

For more Hannah Swensen recipes, go to Christmas Lace Cookies

For more muffin recipes, go to Breakfast Puffin Muffins

For more breakfast recipes, go to Pão de Queijo

For more Joanne Fluke recipes, go to Vanilla Crackle

For more New Year’s Day posts, go to Best-Ever Blueberry Muffins

In other news, let’s have a quick year review.

So last year I published 124 posts!

Out of those 124 posts, I’ve reviewed 73 mysteries. Which you should definitely check out.

And the following stand alone mysteries: Alias GraceThe Andromeda Strain, Candy from a StrangerChristina’s Ghost, Death Wears a Beauty Mask, The Mystery of Jessica Benson, The Night SisterThe President’s DaughterWeak Flesh, The Wife, and Wuthering Heights

And the following nonfiction: The Innocent Man: Murder and Injustice in a Small TownOscar Wilde’s Last Stand: Decadence, Conspiracy, and the Most Outrageous Trial of the Century, and Supernatural Horror in Literature

And the following short stories: The Black Velvet RibbonThe Boscombe Valley Mystery, A Case of Identity, Conspiracy, Definitely, A Crime of PassionThe Hitchhiker, The Jigsaw Puzzle, Marionettes, Inc.,The Old Plantation, Punishment Without CrimeStowaway, Voices in the Coalbin, and Zero Hour.

And the following Children’s books: Garfield in The Case of the Mystery Mail and High Sea Adventure 

And the following little extras: Archie Andrews: Not So Private EyeHe’s Dead, Jim, and Little Archie: Man of the House

That’s a lot!

With cooking I reviewed 49 different recipes:

Yum

Breakfast: Chorizo Breakfast BurritoEggs in Purgatory, and Pão de Queijo

Drinks: Banana Peanut Butter SmoothieBlueberry Earl Grey Tea SmoothieBlueberry Infused Water, Fresh & FrozenBlueberry Muffin SmoothieCinnamon Roll SmoothieHealthy Pumpkin Pie SmoothieLondon Fog FauxccinoLondon Fog SmoothieStrawberry Infused Water, and Watermelon Infused Water.

Soup:Black Bean and Turkey StewCrock-Pot Potato & Kielbasa ChowderCrock-Pot Sausage, Spinach, and White Bean SoupFrench Onion SoupHearty Lasagna Soup, and Tortellini Soup with Italian Sausage & Spinach

Entrees: Basic Chicken SaladBasic HamburgerChilaquilesCreamy Parmesan SpaghettiCreamy Tomato Spinach Pasta, Cucumber Hummus Sandwich, FajitasGarlic, Tomato, Basil Grilled Cheese SandwichOne Pan Italian Sausage and VeggiesSlow Cooker Pinto Beans, and Zucchini Boats

Side Dishes: Cheese Potato CrispsFries Quatro Queso Dos Fritos, Garlic and Herb Roasted Potatoesand Hasselback Potatoes.

Desserts: Baked Apple SlicesBasic ShortbreadBraided Candy CanesChocolate WhoppersChristmas Lace CookiesFlag CakeFresh Mint Chocolate Chip CookiesIrish Blueberry Scones, and Sugar Puffs.

Extras: Cottage Cheese ToastMock Clotted CreamMy Number One Comfort FoodSimple CharosetSlow-Cooker BreadWaffle Quesadilla, and What to Do When You Run Out of Cupcake Liners

This blog was viewed 20,314 times last year.

Thank you all who viewed my work

The busiest day of the year was November 24 with 551 views and the post One Pan Italian Sausage and Veggies

The top five posts of this year were:

5) Apple Orchard Bars from Fudge Cupcake Murder by Joanne Fluke (2016)

4) Spanakopita Penne Bake (2017)

3) Fries Quatro Queso Dos Fritos (2018)

2)”The Tell-Tale Heart” from Ten Great Mysteries by Edgar Allen Poe (2017)

1)”The October Game” from Long After Midnight by Ray Bradbury (2016)

So what will the next year hold?

You’ll just have to follow me to find out!

No Bake Chocolate Oatmeal Peanut Butter Cookies

cookies

Thoughts Before Baking:

So it has been HOT!

itstoohot-44191

I mean in the 100-110 degree range of hot.

creepyew

Yeah, not fun. Not fun at all.

IDon'tlikeit

So of course I didn’t want to turn the oven on, but I wanted cookies! My alternative? This recipe.

Double double yay

This recipe comes from FOOD.com. I picked it primarily because it said “No Bake” in the title.

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Ingredients:

  • 2 Cups of Sugar
  • 1/2 Cup of Milk
  • 2 Tablespoons of Unsweetened Cocoa
  • 1 Teaspoon of Vanilla Extract
  • 2 Tablespoons of Butter
  • 2 Cups of Oats (I use Quakers or the Walgreens Nice! Brand)
  • 1/2 Cup of Peanut Butter

Directions:

  1. Boil the sugar, milk, cocoa, vanilla, and butter on the stove.
  2. Once boiled, remove from heat.
  3. Place in a bowl and add the oats and peanut butter.
  4. Stir to combine.
  5. Drop by spoonfuls onto wax paper.
  6. Let cool, and then enjoy.

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So I had a picture for these cookies but I accidentally deleted it.

oopsmybad

I thought these cookies were fantastic! They were absolutely delicious and I ate way more than I should have.

likeit

I definitely will be making these again, especially if this heat wave continues.

baking banner

For more cookie recipes, go to Mini Lemon Pancake Cookies

For more FOOD.com recipes, go to Pumpkin Rice Krispie Treats

For more dessert recipes, go to Happy 4th of July Triple Berry Salad

For more recipes, go to White Bean and Barley Soup with Tomatoes and Greens