Apple Pie Smoothie

It’s the 4th of July so that means apple pie!

But it is too hot to bake and have your oven on…unless we are making a smoothie:

So this recipe I found on pinterest, but originally comes from The Lemon Bowl. I did change it a bit, but not too much.

 

Ingredients:

  • 1 Apple- Peeled, Cored, and Quartered
  • 1 Banana
  • 1 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Oats
  • 1 Teaspoon of Cinnamon
  • 1/2 Teaspoon of Nutmeg
  • 1/8 Teaspoon of Ground Cloves

Directions:

  1. Place all ingredients in a blender and puree until smooth.
  2. Pour into a glass and serve.

Thoughts After Reading:

Make sure you peel the apples. The recipe doesn’t tell you to peel it, so I didn’t. But of you do not peel them, the smoothie does not work.

It was very good, I would definitely make it again.

For more 4th of July recipes, go to Flag Cake

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

For more Pinterest recipes, go to Spinach Tortellini Soup

For more apple pie recipes, go to With the 4th of July comes Apple Pie

Nature’s Own Cocktail

Thoughts Before Cooking:

So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.comNow my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I prefer doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the second book, The Cat Who Ate Danish Modern, just follow this link.

Ingredients:

  • 3 Tablespoons of Cream
  • Cold Ginger Ale
  • Pinch of Freshly Ground Nutmeg

Directions:

  1. Pour cream into an 8-ounce glass.
  2. Fill glass with ginger ale and stir mixture just enough to incorporate cream into ginger ale.
  3. Dust surface with nutmeg.

Thoughts after Making:

This was good.

I wasn’t exactly sure about the taste looking at the recipe, but I really liked it.

For more The Cat Who…Cookbook recipes, go to Herbed Eggs with Sour Cream

For more drink recipes, go to Blackberry Mint Infused Water

A is for Applesauce Cake

apples2

Thoughts Before Baking:

So I have wanted to make an applesauce cake ever since I was a child. I used to love reading the Mrs. Piggle-Wiggle books, and one of the things the mothers were always making for their children was applesauce cake.

Well I decided it was time to stop thinking about making it and actually try it.

lets-do-this-ucas-gif

This recipe comes from myrecipes.com

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Ingredients:

Cake:

  • 8 Tablespoons (1 Stick) of Unsalted Butter (at room temperature)
  • 1 Cup of Sugar
  • 1 Large Egg, (at room temperature)
  • 1/2 Teaspoon of Baking Soda
  • 1 Cup of Thick Applesauce
  • 2 Cups of Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 1 Teaspoon of Cinnamon
  • 1/4 Teaspoon of Nutmeg
  • 1/4 Teaspoon of Ground Cloves

Glaze:

  • 6 Tablespoons of Fresh Lemon Juice
  • 2 Cups of Confectioner’s Sugar

Directions:

  1. Preheat the Oven to 350 degrees F.
  2. Butter a 9×5-inch loaf pan, lining the bottom with parchment and butter paper.
  3. Beat the butter and sugar with an electric mixer until light and fluffy.
  4. Beat in egg and set aside.
  5. In a separate bowl, stir baking soda into the applesauce. Set aside.
  6. In a separate bowl, mix the flour, baking powder, salt, cinnamon, ground cloves, and nutmeg.
  7. Pour the batter into pan and bake until top springs back when pressed (about 50 minutes).
  8. Cool in pan on a wire rack for 10 mins.
  9. Make the glaze by mixing the lemon juice and confectioners’ sugar. Spoon glaze over cake.

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Thoughts After Baking:

It was amazing!!!

fantastic

I took it to a pot luck and it was instantly gobbled down.

cake1950s

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For more cake recipes, go to Lemon Meringue Chiffon Cake

For more dessert, go to Lemon Bars

For more recipes, go to Breakfast Omelet

Breakfast Puffin Muffins

sinistersprinkles

Thoughts Before Baking:

So this book wasn’t all that good, read my review here, but contained quite a few recipes that I wanted to try out.

This one sounded tasty and a good thing to have in the morning so I thought I would try it out.

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Ingredients:

  • 1/3 Cup of Margarine or Butter, Soft
  • 1/2 Cup Sugar
  • 1 Egg Beaten
  • 2 Cups of Flour
  • 2 Teaspoons of Baking Powder
  • 1/4 Teaspoon of Salt
  • 2 Teaspoons of Pumpkin Pie Spices
  • 3/4 Cup of Milk, Whole or 2%
  • 1 Teaspoon of Cinnamon
  • 1 Teaspoon of Nutmeg
  • 2 oz of Raisins (optional)
  • Liners
  • Cinnamon Sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend margarine, sugar, and beaten egg together until the mixture is smooth.
  3. In a separate bowl, sift the flour, baking powder, salt, pumpkin pie spice, cinnamon, and nutmeg together.
  4. Add the dry ingredients and the wet to the milk, alternating and mixing as you go.
  5. If you’d like, now is the time to add the raisins to the batter.
  6. Fill the muffin cups halfway, then dust the tops of each muffin with cinnamon sugar
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center of each muffin comes out clean.
  8. Cool muffins before removing them from the pan.

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Breakfast Puffin Muffins

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Thoughts After Baking:

They were very good, they weren’t too sweet but very delicious. I’m thinking of altering the recipe a bit and trying to out in some apples or something. If I do I will post it, whether it works or fails.

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For more muffins, go to the Best-Ever Blueberry Muffins

For more breakfast dishes, go to Hole in One

For more recipes, go to Virgin Appletini

Gingerbread Men Cookies

gingerbread-man-wearing-santa-hat

This recipe comes from the book

presidentialcookies

Presidential Cookies: The Lure and the Love by Bev Young

Thoughts Before Baking:

I first made these cookies when my friends and I were having an Oscar party back in 2013. The rules of the party were that you had to pick a movie that was up for an Academy Award, and make one course that was relevant.

My film choice had been Lincoln, and I choose to make this Gingerbread Cookie recipe because this was one of Abraham Lincoln’s favorite desserts.

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Ingredients:

  • 1/2 Cup of Butter (1 Stick)
  • 1/2 Cup of Sugar
  • 1/2 Cup of Molasses
  • 1 Egg Yolk
  • 2 Cups of Sifted Flour
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Cinnamon
  • 1 Teaspoon of Ground Cloves
  • 1 Teaspoon of Ginger
  •  1/2 Teaspoon of Nutmeg
  • 1/2 Teaspoon of Allspice
  • Icing

Directions:

  1. In a large bowl, cream the butter with the sugar until smooth.
  2. Beat in the molasses and egg yolk.
  3. In another bowl, sift together the flour, salt, baking powder, baking soda, and spices.
  4. Gradually beat the flour mixture into the butter-egg mixture.
  5. Cover and chill the dough for at least one hour.
  6. Preheat the oven to 350 degrees F.
  7. On a lightly floured board, roll the dough to 1/4-inch thickness.
  8. Cut into gingerbread men or other desired shapes.
  9. Place cookies about 2 inches apart on an ungreased cookie sheet.
  10. Bake cookies for 8-10 minutes.
  11. Cool on cookie sheet for a few minutes.
  12. Decorate with icing if desired.

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We have our Dapper 19th century men and a couple of pirates.

gingerbreadmencookies

My favorite is the zombie cookie who ate the other on in the lower right hand corner.

Gingerbreadcookies

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Thoughts After Baking:

I loved these cookies. I’m not the biggest fan of gingerbread as I like one or two and then am done; but these were so good I ate twice as much.

And of course one the best things is decorating the cookies.

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For more ginger cookies, go to Regency Ginger Cookies

For more cookies, go to Dinomite’s Fluffy Bites

For more holiday recipes, go to Hole in One

For more dessert recipes, go to Lemon Meringue Chiffon Cake

Pumpkin French Toast

PumpkinHalloween

Happy Halloween everybody! I was trying to figure out the best post for Halloween, and I decided that October begins the rise of pumpkin everything, so what better recipe than a pumpkin one?

pumpkins

Thoughts Before Cooking:

So I found this recipe on Pinterest from Cooking Classy and thought it would be great to make with my nieces and nephews. I love pumpkins and French toast. What could go wrong?

FrenchToast

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Ingredients:

  •  3/4 of Cup of Milk
  • 1/2 Cup of Pumpkin Puree
  • 4 Eggs
  • 2 tbsp of Packed Light Brown Sugar
  • 1 tsp of Vanilla Extract
  • 1 tsp of Ground Cinnamon
  • 1/4 tsp of Ground Nutmeg
  • 1/4 tsp of Ginger
  • 9 Slices of Texas Toast (Or Brioche or Challah Bread)
  • Butter
  • Maple Syrup

Directions:

  1. Preheat an electric griddle to 350 degrees Fahrenheit. (A non-stick skillet set over medium heat also works fine.
  2. In a mixing bowl, whisk together milk; pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
  3. Pour into a shallow dish.
  4. Butter the griddle and dip the bread into the mixture. Then rotate and coat the opposite side.
  5. Transfer to griddle or pan, and cook until golden brown. Flip to cook the other side.
  6. Serve with butter and syrup.

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Thoughts After Cooking:

I didn’t really like it.

IDon'tlikeit

None of the ingredients blended together that well, and there wasn’t any pumpkin-y taste in it.

However, my nieces and nephews helped me make it, taking turns in whisking and mixing, so maybe that was the reason it didn’t blend as well. Maybe I should have whisked each ingredient separately. I might try again, and if I do , I will post an update.

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For more Pinterest recipes, go to Cinnamon, Banana, & Peanut Butter Rice Cakes

For more holiday posts, go to With the 4th of July Comes Apple Pie

For more recipes, go to Regency Ginger Cookies