What to Do When You Run Out of Cupcake Liners

I was making Breakfast Puffin Muffins the other day, when I realized I ran out of cupcake liners!

I wasn’t sure what to do!

Then I scoured the internet until I found a hack I could do with what I had.

If you run out of cupcake liners you can do three things. 1) Spray the pan with non-stick cooking spray.

2) Line the pan with parchment paper.

 

3) Get a paper towel and wet in melted butter or oil. Wipe the pan with it, making sure to heavily oil the molds.

Breakfast Puffin Muffins

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Thoughts Before Baking:

So this book wasn’t all that good, read my review here, but contained quite a few recipes that I wanted to try out.

This one sounded tasty and a good thing to have in the morning so I thought I would try it out.

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Ingredients:

  • 1/3 Cup of Margarine or Butter, Soft
  • 1/2 Cup Sugar
  • 1 Egg Beaten
  • 2 Cups of Flour
  • 2 Teaspoons of Baking Powder
  • 1/4 Teaspoon of Salt
  • 2 Teaspoons of Pumpkin Pie Spices
  • 3/4 Cup of Milk, Whole or 2%
  • 1 Teaspoon of Cinnamon
  • 1 Teaspoon of Nutmeg
  • 2 oz of Raisins (optional)
  • Liners
  • Cinnamon Sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend margarine, sugar, and beaten egg together until the mixture is smooth.
  3. In a separate bowl, sift the flour, baking powder, salt, pumpkin pie spice, cinnamon, and nutmeg together.
  4. Add the dry ingredients and the wet to the milk, alternating and mixing as you go.
  5. If you’d like, now is the time to add the raisins to the batter.
  6. Fill the muffin cups halfway, then dust the tops of each muffin with cinnamon sugar
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center of each muffin comes out clean.
  8. Cool muffins before removing them from the pan.

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Breakfast Puffin Muffins

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Thoughts After Baking:

They were very good, they weren’t too sweet but very delicious. I’m thinking of altering the recipe a bit and trying to out in some apples or something. If I do I will post it, whether it works or fails.

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For more muffins, go to the Best-Ever Blueberry Muffins

For more breakfast dishes, go to Hole in One

For more recipes, go to Virgin Appletini

Best-Ever Blueberry Muffins

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Happy New Year!

I hope you all have a blessed year!

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So back in November I did a post reviewing Blueberry Muffin Murder. That Friday I was going to pair it with a blueberry muffin recipe, but unfortunately I couldn’t find it and instead reviewed a cookie recipe, Dinomite’s Fluffy Bites.

But now I have found it, and I thought it was the perfect thing for your New Year’s morning.

Thoughts Before Baking:

So in Blueberry Muffin Murder they give a recipe for blueberry muffins, but when I looked at the ingredients I didn’t like it. It seemed far too sweet and sugary.

Instead, here is a recipe for blueberry muffins that I absolutely love. This comes from the cookbook, Great American Recipes. 

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Ingredients:

  • 1.5 Cups of All Purpose Flour
  • 1 Tbsp. Baking Powder
  • 1/2 Tsp of Salt
  • 1/4 Cup of Sugar
  • 4 Tbsp (1 Stick) of Butter, melted and cooled
  • 1 Large Egg, Beaten
  • 3/4 Cup + 2 Tbsp of Milk
  • 1 Cup of Blueberries
  • Muffin Liners or Non-Stick Cooking Spray

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Line a muffin pan with muffin liners or use non-stick cooking spray.
  3. Sift the flour, baking powder, and salt into a large bowl.
  4. Stir in the sugar.
  5. In a separate bowl, whisk together the melted butter, egg, and milk.
  6. Pour the wet ingredients over the dry and whisk until blended (mixture should be slightly lumpy.)
  7. Add the blueberries to bowl and stir them in just enough to combine.
  8. Divide the batter evenly among the prepared muffin cups.
  9. Bake for 18-24 minutes, or until golden.
  10. Remove from pan and transfer to a wire rack to cool.

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Thoughts After Baking:

I love them. I think they are the perfect blend, and not too sweet, but just right. It is the Best-Ever blueberry muffin recipe.

Sorry I don’t have a pic. We ate them all before I could capture them.

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For more Breakfast recipes, go to A Hole in One

For more Holiday posts, go to Virgin Appletini

For more recipes, go to Gorgonzola Cream Cheese Log

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In other news, let’s have a quick year review.

So last year I published 59 posts, starting with one a week and now up to two!

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Out of those 59 posts, I’ve reviewed 29 mysteries. Which you should definitely check out.

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The Black Sheep Knitting Mystery Series (3 books)Cat Caliban Mystery Series (1 book)A Donut Shop Mystery Series (3 books), The Emperor’s Edge Series (1 book), The Hannah Swenson Mystery Series (7 books), The Harry Bosch Mystery Series (1 book), A Hemlock Falls Mystery Series (2 books), Jane Jeffry Mystery Series (1 book), Lucy Stone Mystery Series (1 book)A Mr. & Mrs. Darcy Mystery Series (1 book)P.I. Cassie Cruise Mystery Series (1 book), Rosewood Series (1 book), and The Scandia Series (1 book)

And with independent mysteries: At the Corner of King Street, The BarterThe Dollhouse Murders, The Missing Mah Jong Player, and The Mystery of Edwin Drood

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With cooking I reviewed 28 different recipes; from cookies, to pie, to cake, to pasta, to appetizers, to drinks, etc.

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This blog was viewed 430 times last year.

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The busiest day of the year was October 24th, when I posted on Regency Ginger Cookies

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The top five posts this year were:

5) At the Corner of King Street  by Mary Ellen Taylor

At the Corner of King Street

4) Regency Ginger Cookies from Chocolate Chip Cookie Murder by Joanne Fluke

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3) The Dollhouse Murders by Betty Ren Wright

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2) Chocolate Chip Cookie Murder by Joanne Fluke

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1) The Princess Plot by Kirsten Boie

Princess Plot

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So what will the next year hold? You’ll just have to follow me to find out!

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