Chocolate Chip Cookie Mix in a Mason Jar


Have you ever wanted to make cookies, but want the work to be mostly done for you? Have you ever loved those mason jar cookie dough starter gifts but don’t want to shell out $20 for something you can easily do at home? Well then, this recipe is great for you.

When I was eight I received one of those cookie dough in a jar starter and thought they were just so cool. Years later, I wanted to make them for my coworkers as they are easy and in expensive, and I thought I would share how to do it with you.


This how-to comes from D***Delicious

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  • 1 Pint Sized Mason Jar
  • 3/4 Cup of All-Purpose Flour
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Baking Soda
  • 1/8 Tsp of Salt
  • 1/2 Cup of Old-Fashioned Oats
  • 1/3 Cup of M&Ms or Chocolate Chips
  • 1/4 Cup of Brown Sugar, Packed
  • 1/4 Cup of Sugar


  • In  the mason jar, (using a funnel if you have one), layer flour, baking powder, baking soda, salt, oats, M&Ms or chocolate chips, brown sugar, and sugar. Be sure to pack each layer down tightly.
  • Add a ribbon or cloth, or both.
  • Add a note or tag with the following instructions:
    • To Make Cookies
      • 1/4 Cup of Butter or Margarine, melted
      • 1 Beaten Egg
      • 1/2 Teaspoon of Vanilla
    • Directions:
      • Preheat oven to 375 degrees F
      • Empty jar of cookie mix into a large mixing bowl, mix well.
      • Add in butter, egg, vanilla, and mix until blended.
      • Roll into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
      • Bake for 12-14 minutes or until edges are lightly browned.
      • Cool on cookie sheets for about 5 minutes and then transfer to wire rack.
      • Makes ~1 dozen cookies.

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I love this. It is so easy to do and makes a cute gift, especially if you pair it with cocoa.

Iloveit love

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For more cookie recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more from  D***Delicious, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more Chocolate Chip Cookies, go to Eggless Cookie Dough

For more desserts, go to Glazed Sugar Cookies

Cocoa M&M Cookies

So I don’t know how your guy’s Valentine’s Day went, but this is typically mine.


Except I don’t pig out, I bake some cookies!


Thoughts Before Baking:

So this recipe comes from the Hershey Cocoa Cookbook, published in 1979. Oh yeah it’s an oldie but a goodie. I’ve been making these for years and I just love this cookie.

I especially like to make these either right after Christmas or Valentine’s Day as the M&M packages are all on sale for 80¢ or less.

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  • 2/3 Cup of Shortening
  • 1.5 Cups of Sugar
  • 2 Eggs
  • 2/3 Cup of Dairy Sour Cream
  • 1 Teaspoon of Vanilla Extract
  • 2 Cups of Unsifted All-Purpose Flour
  • 1/2 Cup of Hershey’s Cocoa
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 2 Cups of M&Ms


  1. Cream shortening and sugar in a large mixing bowl.
  2. Add eggs, sour cream, and vanilla; beat well.
  3. Combine flour, cocoa, baking soda, and salt; blend into creamed mixture.
  4. Stir in M&Ms.
  5. Drop them by the tablespoonful onto a lightly greased cookie sheet, cool on wire rack.

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Thoughts After Baking:

Sorry for no picture, but these cookies do not photograph well. But that doesn’t matter as they taste delicious!!!!


They are one of my favorite cookies to make. I just love them!


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For more cookie recipes, go to Sand Tarts

For more desserts, go to Gingerbread Men Cookies

For more holiday recipes, go to Brioche French Toast

For more recipes, go to Oven-Crispy Creole French Fries