Garlic and Herb Roasted Potatoes

Thoughts Before Cooking:

I pinned this a long time ago and am finally getting around to it. This comes from the McCormick website.

I was just making it for me so I changed a few things around…hope it goes well.

Oh well

Ingredients:

  • 1 Teaspoon of Oregano Leaves
  • 1 Teaspoon of Paprika
  • 1 Teaspoon of Thyme Leaves
  • 3/4 Teaspoon of Salt
  • 1/2 Teaspoon of Garlic Powder
  • 2 Red Potatoes Quartered, for one I did 2 Yukon Potatoes
  • 2 Tablespoons of Olive Oil

Directions:

  1. Preheat oven to 425 degrees F.
  2. Mix oregano, paprika, thyme, salt, and garlic powder in a small bowl. Set aside.
  3. Toss potatoes with olive oil in a large bowl.
  4. Sprinkle seasonings mixture over potatoes.
  5. Toss to coat well.
  6. Spread potatoes in a single layer on a foil-lined baking pan.
  7. Bake 30-35 mins or until potatoes are tender and golden brown.

Thoughts After Cooking:

I thought they were good but a little dry.

I had to add lots of butter and a bit of pepper.

For more Pinterest recipes, go to Blueberry Muffin Smoothie

For more McCormick, recipes, go to Fajitas

For more potato recipes, go to Cheese Potato Crisps

For more recipes, go to Slow Cooker Pinto Beans

 

Fajitas

Thoughts Before Cooking:

Happy Cinco de Mayo! I thought this would be the perfect time to share this recipe! It comes from McCormick

Ingredients:

  • Chicken Breasts or Chicken Thighs Cut into 1/2 inch thick strips
  • Onion, Sliced
  • 1 Bell Pepper, sliced into thin strips
  • 1/4 Cup of Water
  • 1 Package of McCormick Fajita Mix
  • Flour Tortillas
  • Oil

Directions:

  1. Heat 1 tablespoon of the oil in large skillet on medium-high heat.
  2. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.
  3. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook until soft, about3 to 5 minutes.
  4. Return chicken to skillet.
  5. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.
  6. Warm up tortillas on comal.
  7. Serve chicken and veggies together, with tortillas on the side.

Thoughts After Cooking:

They came out great and were easy to make.

For more Cinco de Mayo recipes, go to Crazy Cantina Chili

For more McCormick recipes, go to Italian Wedding Soup

For more holiday posts, go to Simple Charoset

For more recipes, go to One Pan Italian Sausage and Veggies

Italian Wedding Soup

eatingSoupfriends

So if you haven’t guessed, Italian Wedding is a type of soup. They used to serve it at Olive Garden, but don’t anymore, of which saddens me as it is one of my favorite soups. But all is not lost, I can make it myself.

So I found this recipe on Pinterest, but it is originally from McCormick.com

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Ingredients:

  • 1 Tablespoon of Olive Oil
  • 8 oz of Sweet or Hot Italian Style Turkey Sausage, cut into 1/2 inch thick slices
  • 1/2 Cup of Chopped Onion
  • 1  32-oz Can of Reduced Sodium Chicken Broth
  • 1  15-oz Can of Red Kidney Beans
  • 1  14.5-oz Can of Diced, no salt, Tomatoes
  • 1 Teaspoon of Oregano
  • 1 Teaspoon of Savory
  • 1 Teaspoon of Thyme
  • 1  6-oz package of Baby Spinach Leaves
  • 1/2 Cup of Uncooked Small Pasta

Directions:

  1. Heat oil in pan on medium heat.
  2. Add sausage and cook for three minuets.
  3. Add onion and cook for three minutes, or until meat is browned and onion tender.
  4. Pour meat and onion mixture into a pot.
  5. Add chicken broth.
  6. Drain and rinse red kidney beans, and then add to the pot.
  7. Add tomatoes, oregano, savory, and thyme to the pot.
  8. Stir mixture and bring to a boil.
  9. Reduce heat to low and simmer for 10 minutes.
  10. Stir in spinach and pasta.
  11. Return to boil on medium heat. When boiling, return to simmering on low until pasta noodles are cooked.

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ItalianWedding

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Thoughts after cooking:

I loved it. It was soooooo good that we ate the whole entire pot.

fantastic

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For more soup recipes, go to Vegetable Soup

For more Italian food, go to Angel Hair Pasta with Chicken

For more Pinterest recipes, go to Cheesy Pesto Pull Apart Bread

For more recipes, go to Breakfast Puffin Muffins