Earl Grey Infused Blueberry Smoothie

 

 

So we had an English mystery on Tuesday, we need a recipe to match. So I borrowed this from my sister blog JaneAustenRunsMyLife.wordpress.com

If you like Jane Austen, check it out.

Ingredients:

  • 2 Teabags or 2 Tsp of Loose leaf Earl Grey Tea.
  • 1 Cup of Milk
  • 1 Tablespoon of Oats (I use Quaker Oats)
  • 1 Cup of Frozen Blueberries
  • 1 Cup of Vanilla Greek Yogurt
  • 1 Tablespoon of Maple Syrup

Directions:

  1. Microwave the milk, or warm in a pan.
  2. Steep the tea in the warm milk for 5 mins.
  3. After tea has steeped, allow milk to cool.
  4. When milk has cooled, put in blender.
  5. Add oats, blueberries, yogurt, and maple syrup.
  6. Blend until smooth.
  7. Serve.

OH MY GOODNESS!!!!!!!

 

IT WAS SOOOOOOO GOOOOOD!!!!!!!!!

 

It is one of the best smoothies I have ever, ever, ever had. It was soooo delicious I wished I had more.

For more Earl Grey Teago to Blueberry Earl Grey Tea Smoothie

For more smoothies, go to Banana Oatmeal Breakfast Smoothie

For more drinks, go to Peanut Butter Banana Oat Smoothie

For more from my sister blog, JaneAustenRunsMyLife, go to Slow-Cooker Bread

 

Brioche French Toast

cupcake_kisses-valentine's_day_cards_for_kids-nancy_kubo-daiquiri-pink

Happy Valentine’s Day

I know you all are thinking, what? Valetine’s Day is Sunday. Yes, you are right, but I thought that I would post a great recipe to make for your loved one today, just in case anyone out there needed any ideas.

My-Fathers-Daughter-by-Gwyneth-Paltrow

Thoughts before Cooking:

Ever since I have heard the word “brioche” uttered by Hugh Jackman in Kate & Leopold I have wanted to sample some of my own. I was like yes, give me some.

And later in the film he makes this yummy dish for her breakfast:

kate&leopoldStrawberrieontoasts

I don’t know what it was, but when I looked through this cookbook and I saw Challah or Brioche French Toast, I just heard Hugh Jackman’s voice in my head saying “brioche” with that amazing accent and had to make it.

Of course it is not exact as I am on a budget and can’t get the same things Gwyneth Paltrow can afford to buy

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Ingredients:

  • 1 Teaspoon of Vanilla Extract
  • 2 Large Eggs
  • 1 Cup of Milk
  • 1 Loaf of Brioche or Challah Bread
  • 2 Tablespoons of Unsalted Butter
  • 1 Teaspoon of Sugar
  • 1 Banana Peeled, or 1 case of Strawberries
  • Powdered Sugar
  • Maple Syrup

Directions:

  1. In a large bowl, whisk the vanilla and eggs.
  2. Add the milk, and whisk the whole mixture
  3. Melt the butter in a large skillet over medium heat
  4. Dip the bread in the egg mixture and place in the pan.
  5. Sprinkle the top with a little bit of sugar.
  6. Cook for 2 minutes, or until brown, and flip over.
  7. Repeat step 5.
  8. Remove toast to plate and top with fruit and powdered sugar
  9. Add maple syrup and enjoy.

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BriocheFrenchToast

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Thoughts After Cooking:

I loved this.

fantastic

It was so good I’ve made it three more times since then. Just absolutely delicious.

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For more recipes from My Father’s Daughter, go to Spaghetti Limone Parmeggiano

For more French Toast, go to Pumpkin French Toast

For more breakfast dishes, go to Breakfast Puffin Muffins

For more holiday recipes, go to Oven-Crispy Creole Seasoned French Fries

Pumpkin French Toast

PumpkinHalloween

Happy Halloween everybody! I was trying to figure out the best post for Halloween, and I decided that October begins the rise of pumpkin everything, so what better recipe than a pumpkin one?

pumpkins

Thoughts Before Cooking:

So I found this recipe on Pinterest from Cooking Classy and thought it would be great to make with my nieces and nephews. I love pumpkins and French toast. What could go wrong?

FrenchToast

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Ingredients:

  •  3/4 of Cup of Milk
  • 1/2 Cup of Pumpkin Puree
  • 4 Eggs
  • 2 tbsp of Packed Light Brown Sugar
  • 1 tsp of Vanilla Extract
  • 1 tsp of Ground Cinnamon
  • 1/4 tsp of Ground Nutmeg
  • 1/4 tsp of Ginger
  • 9 Slices of Texas Toast (Or Brioche or Challah Bread)
  • Butter
  • Maple Syrup

Directions:

  1. Preheat an electric griddle to 350 degrees Fahrenheit. (A non-stick skillet set over medium heat also works fine.
  2. In a mixing bowl, whisk together milk; pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
  3. Pour into a shallow dish.
  4. Butter the griddle and dip the bread into the mixture. Then rotate and coat the opposite side.
  5. Transfer to griddle or pan, and cook until golden brown. Flip to cook the other side.
  6. Serve with butter and syrup.

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Thoughts After Cooking:

I didn’t really like it.

IDon'tlikeit

None of the ingredients blended together that well, and there wasn’t any pumpkin-y taste in it.

However, my nieces and nephews helped me make it, taking turns in whisking and mixing, so maybe that was the reason it didn’t blend as well. Maybe I should have whisked each ingredient separately. I might try again, and if I do , I will post an update.

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For more Pinterest recipes, go to Cinnamon, Banana, & Peanut Butter Rice Cakes

For more holiday posts, go to With the 4th of July Comes Apple Pie

For more recipes, go to Regency Ginger Cookies