Skinny Chai Tea Latte

Thoughts Before Cooking:

So Tuesday’s post was a mystery set in India, and I thought I should have an Indian/Indian themed recipe to go with it. I had planned to make some naan, but as I hadn’t yet, I thought I would borrow a chai tea recipe from my sister blog, JaneAustenRunsMyLifeI wouldn’t say I’m lazy, but as she has already done it, why not borrow it?

From JaneAustenRunsMyLife:

This recipe comes from a book we added at the library, Lose Weight By Eating: Detox Week by Audrey Johns. I was flipping through the book, processing it, when this recipe caught my eye and I had to make it.

“Oh, the irony…I’m typing this at a coffeehouse. I’m just trying to be honest here, because though I don’t often visit coffeehouses, I do once in a while when I need a quiet space to work. I made this recipe earlier today, then figured, “What the heck, let’s make sure it is as good as Starbucks,” so I headed on over to my local spot and ordered-you guessed it-a chai tea latte. So here I am, drinking my second chai tea latte of the day and typing up my recipe, which I think tastes exactly the same.

I whisk the milk by hand, and it’s very easy. It only takes a minute and you’re done (and by the way I’ve had two wrist surgeries in my whisking hand, so I assure you anyone can handle this mild activity).”

Ingredients:

  • 3 Chai Tea Bags, with the Paper Tags Cut Off
  • 2 Cups of Unsweetened Almond Milk or Milk of your choice
  • 2 Tablespoons of Pure Maple Syrup (optional)
  • Sugar (optional)
  • Pumpkin Pie Spice (optional)

Directions:

  1. Heat 2 cups of water.
  2. One heated, remove from heat and steep 3 bags of chai tea for five minutes.
  3. In a small saucepan heat the milk over medium-low heat. As soon as the milk is simmering, whisk it.
  4. Pour the tea into two cups and and add sugar, maple syrup, or other sweetener.
  5. Top with frothy milk.
  6. Sprinkle on some pumpkin pie spice (if using).
  7. Congratulations, you just saved yourself $5.04.

Thoughts After Making:

I thought it was really good, I had also learned from reading my sister blog’s post to make additional cups of tea as you end up with way more milk than tea.

For more recipes from JaneAustenRunsMyLife, go to Matcha Green Tea Blast Smoothie

For more tea recipes, go to Matcha Latte (Hot or Cold)

For more drink recipes, go to Strawberries and Cream Oatmeal Smoothie

Blueberry Earl Grey Tea Smoothie

A great recipe from my sister blog

janeaustenrunsmylife

So you know me. I love tea.

There is nothing better than starting your morning, afternoon, evening-or every hour with a wonderful cup of tea.

You may or may not know that I also love smoothies. I get up early every day so it is nice to be able to run out the door and drink my breakfast on the run.

So as I was looking through Pinterest, I found a recipe Berry Colombo Smoothie, from RefuTeaI don’t have Colombo tea, so I had to use a different brand and I didn’t have strawberries, so I had to leave them out. Oh well.

Ingredients:

  • 1 Cup of Frozen Strawberries
  • 1/2 Cup of Frozen Blueberries
  • 1/2 Cup of Greek Yogurt
  • 1/2 Cup of Earl Grey Tea

Directions:

  1. Brew the tea, using 1 tbsp as you need to have the tea be strong.
  2. Blend all together until smooth.

I…

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London Fog Fauxccino

Thoughts Before Making:

As I just posted a review of a Jane Austen inspired mystery, the best thing to go with it is a tea post! I love tea, and one thing I started drinking this winter is London Fog lattes.

As it is getting HOT here, that is something I will no longer be able to have…at least that is what I thought until I stumbled on this recipe of London Fog Fauxccinos from Traditional Cooking School by GNOWFGLINS on Pinterest.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

Thoughts After Making:

I didn’t really care for it, I couldn’t taste the tea at all. Maybe I did the ice cubes wrong? Maybe I should add more of the tea in it? I’m not sure. Maybe a mix of liquid tea with the ice cubes would be better. I’ll have to try again and see. Either way:

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more drink recipes, go to Festive Pink Lemonade

For more pinterest recipes, go to Irish Blueberry Scones

Midnight in Austenland

So I wanted to write a post on this book, but my sister blog already did it. So I thought I would just reblog it on my site! Thanks sis for doing the work for me. 🙂

janeaustenrunsmylife

Day 10) J is for Jane Austen: Choose a book based on, a sequel to, or a retelling of one of Jane Austen’s works

So I know I said I wasn’t going to review one of Austen’s works as that isn’t really fair as I talk about her books all the time.

reading Jane Austen

But I never said anything about a retelling!

Go on... Go on…

So I’m going to review my absolute favorite out of all the books I have read so far.

Austenland

Midnight in Austenland (Austenland #2) by Shannon Hale

So I one day I was going through Goodreads and looking at if any authors I liked had published anything new. I really enjoyed reading Shannon Hale, and thought Austenland was pretty good except for a few things, so when I saw that she did a sequel I decided to check it out.

library

I got the book and started reading it…but then I couldn’t…

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