Apple Pie Smoothie

It’s the 4th of July so that means apple pie!

But it is too hot to bake and have your oven on…unless we are making a smoothie:

So this recipe I found on pinterest, but originally comes from The Lemon Bowl. I did change it a bit, but not too much.

 

Ingredients:

  • 1 Apple- Peeled, Cored, and Quartered
  • 1 Banana
  • 1 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Oats
  • 1 Teaspoon of Cinnamon
  • 1/2 Teaspoon of Nutmeg
  • 1/8 Teaspoon of Ground Cloves

Directions:

  1. Place all ingredients in a blender and puree until smooth.
  2. Pour into a glass and serve.

Thoughts After Reading:

Make sure you peel the apples. The recipe doesn’t tell you to peel it, so I didn’t. But of you do not peel them, the smoothie does not work.

It was very good, I would definitely make it again.

For more 4th of July recipes, go to Flag Cake

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

For more Pinterest recipes, go to Spinach Tortellini Soup

For more apple pie recipes, go to With the 4th of July comes Apple Pie

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Earl Grey Infused Blueberry Smoothie

 

 

So we had an English mystery on Tuesday, we need a recipe to match. So I borrowed this from my sister blog JaneAustenRunsMyLife.wordpress.com

If you like Jane Austen, check it out.

Ingredients:

  • 2 Teabags or 2 Tsp of Loose leaf Earl Grey Tea.
  • 1 Cup of Milk
  • 1 Tablespoon of Oats (I use Quaker Oats)
  • 1 Cup of Frozen Blueberries
  • 1 Cup of Vanilla Greek Yogurt
  • 1 Tablespoon of Maple Syrup

Directions:

  1. Microwave the milk, or warm in a pan.
  2. Steep the tea in the warm milk for 5 mins.
  3. After tea has steeped, allow milk to cool.
  4. When milk has cooled, put in blender.
  5. Add oats, blueberries, yogurt, and maple syrup.
  6. Blend until smooth.
  7. Serve.

OH MY GOODNESS!!!!!!!

 

IT WAS SOOOOOOO GOOOOOD!!!!!!!!!

 

It is one of the best smoothies I have ever, ever, ever had. It was soooo delicious I wished I had more.

For more Earl Grey Teago to Blueberry Earl Grey Tea Smoothie

For more smoothies, go to Banana Oatmeal Breakfast Smoothie

For more drinks, go to Peanut Butter Banana Oat Smoothie

For more from my sister blog, JaneAustenRunsMyLife, go to Slow-Cooker Bread

 

Peanut Butter Banana Oat Smoothie

The recipe is actually Peanut Butter Banana Smoothie, but as I have one that is almost the same title I added oats to this to distinguish it from the other.

I found this on Pinterest and it sounded good (you know me and smoothies) and I had the ingredients. The original site is Daily Smoothie,  I think with a name like that, the will be popping up again on my blog…

Ingredients:

  • 1 Frozen Banana
  • 1/2 Cup of Almond Milk (I don’t like almond so I use regular)
  • 3/4 Cup of Greek Yogurt
  • 1/2 Cup of Oats
  • 1/2 Tsp of Cinnamon
  • 4 Tbsp of Peanut Butter

Directions:

  1. Combine all in blender and mix well.
  2. Add a dash of oats on top.

Thoughts After Making:

It was delicious. I loved the peanut butter and I loved the smoothie. It was delicious and I recommend it.

For more Pinterest recipes, go to Creamy Sour Cream Lemon Pie

For more from Daily Smoothie, go to Peanut Butter and Jelly Smoothie

For more smoothies, go to Blueberry Banana Protein Smoothie

For more peanut butter, go to Banana Oatmeal Breakfast Smoothie

For more drinks, go to Banana Peanut Butter Smoothie

Blueberry Banana Protein Smoothie

So another smoothie! Yay!

Yay!

This was found on Pinterest and comes from Amy’s Healthy Baking,

Ingredients:

  • 1 Cup of Frozen Blueberries
  • 1/2 Frozen Banana, Sliced
  • 3/4 Cup of Greek Yogurt
  • 3/4 Cup of Vanilla Almond Milk (I use regular milk as I don’t like almond milk)
  • 2 Cups of Ice

Directions:

  • Blend all until smooth.

Thoughts After Cooking:

It was delicious.

I love blueberries.

For more Pinterest recipes,go to One-Pot Creamy Tomato Tortellini Soup

For more smoothies, go to Healthy Pumpkin Pie Smoothie

For more drinks, go to Banana Peanut Butter Smoothie

Banana Peanut Butter Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So every year I post on New Year’s Eve, it being one tasty drink recipe.

funny-drinking-alcohol-gif-25

So here we go!

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Thoughts Before Cooking:

So you know you me and smoothies, I love them! Especially as I have some bananas that need to be used before they go bad.

I found this recipe on pinterest, but it originally comes from Gimmie Some Oven

Ingredients:

  • 1 Large Banana, Peeled
  • 1 Cup of Ice Cubes
  • 1/2 Cup of Milk
  • 1/4 Cup of Greek Yogurt
  • 1 Tbsp of Peanut Butter
  • 1/2 Tsp of Vanilla Extract

Directions:

  1. In a blender, combine all ingredients.
  2. Blend until smooth and serve.

Thoughts After Cooking:

Great! A nice addition to our smoothie recipes.

For more drink recipes, go to Healthy Pumpkin Pie Smoothie

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Slow-Cooker Bread

For more holiday posts, go to Braided Candy Canes

For more New Year’s Eve posts, go to Festive Pink Lemonade

 

 

Blueberry Earl Grey Tea Smoothie

A great recipe from my sister blog

janeaustenrunsmylife

So you know me. I love tea.

There is nothing better than starting your morning, afternoon, evening-or every hour with a wonderful cup of tea.

You may or may not know that I also love smoothies. I get up early every day so it is nice to be able to run out the door and drink my breakfast on the run.

So as I was looking through Pinterest, I found a recipe Berry Colombo Smoothie, from RefuTeaI don’t have Colombo tea, so I had to use a different brand and I didn’t have strawberries, so I had to leave them out. Oh well.

Ingredients:

  • 1 Cup of Frozen Strawberries
  • 1/2 Cup of Frozen Blueberries
  • 1/2 Cup of Greek Yogurt
  • 1/2 Cup of Earl Grey Tea

Directions:

  1. Brew the tea, using 1 tbsp as you need to have the tea be strong.
  2. Blend all together until smooth.

I…

View original post 58 more words

Blueberry Muffin Smoothie

Yummmm! Smoothies! I love drinking smoothies, especially in summertime. Summer is hot and I’m so busy with Summer Reading at the library it is great to make one the night before and drink it on the drive over.

When I saw that it was a blueberry muffin smoothie I was very intrigued. Would it really taste like it?

I found this recipe on pinterest and it comes from Iowa Girl Eats. 

Ingredients:

  • 1/2 Cup of Milk
  • 4-6 oz Vanilla Greek Yogurt
  • 1/2 Cup of Frozen Blueberries
  • 1/2 Cup of Frozen Banana
  • 1/4 Cup of Raw, Uncooked Oats (I used Quakers)
  • 1/2 Cup of Ice Cubes

Directions:

  1. Add all ingredients in a blender and blend until smooth.

Thoughts After Reading:

When I first tried it I thought it tasted good, but not very muffin batter-y. But I put it in my fridge and the next day drank it. The oats had changed after being soaked and it made the smoothie much thicker. I wouldn’t say it tasted like blueberry muffins, but definitely blueberry batter. Kind of like eating raw cookie dough, but in a good blueberry smoothie.

For more smoothie recipes, go to Triple Green Protein Smoothie

For more pinterest recipes, go to London Fog Smoothie

For more drink recipes, go to Watermelon Infused Water

For more recipes, go to Basic Chicken Salad

London Fog Smoothie

Thoughts Before Cooking:

I’m borrowing this recipe from my sister blog JaneAustenRunsMyLife.wordpress.com as she is an avid tea fan.

It originally comes from Pinterest, but the source site is unreachable.

Oh well

Ingredients:

  • 1/2 Cup of Vanilla Yogurt (I used Greek Yogurt)
  • 1/3 Cup of Almond Milk (I don’t like almond so I used regular)
  • 1/3 Cup of Earl Grey Tea
  • 1 Cup of Crushed Ice
  • 1/4 Teaspoon of Cinnamon
  • 1/4 Teaspoon of Vanilla
  • 1 Teaspoon of Honey

Directions:

  1. Combine all and blend.
  2. Serve.
  3. Top with whipped cream if desired.

Thoughts After Cooking:

This was better than the Fauxccino as I think having the cup of tea added to it better than the ice cubes. It came out a bit watery so I really thinking combining the two would work best. It didn’t come out super sweet with the Greek Yogurt and regular milk, so I added French Vanilla Creamer to sweeten it up. Regular yogurt would have been a better choice, but I know for next time. The cinnamon was very strong too, I would have done way less-just a dash.

Otherwise, it was very good. And a great tea drinking method for the summertime.

For more pinterest recipes, go to London Fog Fauxccino

For more Friday the 13th recipe, go to Basic Hamburger

For more on London Fogs, go to How to Make a London Fog

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more drink recipes, go to Strawberry Infused Water

For more smoothie recipes, go to Triple Green Protein Smoothie

Mock Clotted Cream

Thoughts Before Cooking:

So I have made a few different scone recipes these past few years as you all know I love tea time.

And almost every time I make them all I can think is “I really wish I had some clotted cream to go with it.”

So that’s easy, just go to the store and buy it.

You cannot purchase it anywhere that I live. So after yearning and yearning for it, I decided to make my own.

This recipe comes from Genius Kitchen by Julie Bs Hive

Ingredients:

  • 1/2 Cup of Sour Cream (Can substitute with Plain Greek Yogurt)
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1/2 Cup of Heavy Cream
  • 2 Tablespoons of Confectioner’s Sugar (Powdered Sugar)

Directions:

  1. Fold vanilla into sour cream (or yogurt).
  2. Beat heavy cream until stiff peaks form.
  3. Fold the sugar into the cream.
  4. Fold this mixture into the vanilla/sour cream (yogurt) mixture.

Thoughts After Baking:

This was fantastic!

It was so good, I didn’t want to stop.

I really recommend making this! And it would go perfect with Crasins Scones Harlem Tea Room Baking Powder SconesHarvest Pumpkin Scones, Irish Blueberry Scones, or Lemon Scones.

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more recipes, go to Chocolate Whoppers

 

Triple Green Protein Smoothie

I swear I have the never ending package of spinach.

Now I like spinach, but ever since I made the Spinach Pasta Salad I haven’t been able to use it fast enough. I don’t want it to go bad, but what else can I make that is different and post-worthy?

So I scoured the internet and found three spinach smoothie recipes. This is the last one.

Finally

This comes from Amy’s Healthy Baking

Ingredients:

  • 1/2 Cup of Cubed Honeydew
  • 1/2 Cup of Plain NonFat Greek Yogurt
  • 1-2 Tbsp of Water
  • 1 Cup of Spinach, Loosely Packed
  • 1 Cup of Kale, Loosely Packed (If you have no kale or don’t like it, you can substitute with an additional cup of spinach)
  • 8-10 Ice Cubes
  • Sweetener (to taste)

Directions:

  1. Add the honeydew, yogurt, water, spinach, and kale to blender, pulse until smooth.
  2. Add ice cubes and sweetener, pulse until smooth.
  3. Serve.

Thoughts After Cooking:

What did I think of this smoothie?

It was so gross! I don’t know if the honeydew wasn’t sweet enough or the combination of the greens with the plain greek yogurt, but it was horrible.

I would not recommend making it or drinking it.

For more smoothie recipes, go to Blueberry Spinach Smoothie

For more drink recipes, go to Power Smoothie

For more spinach recipes, go to Spinach Pasta Salad

Blueberry Spinach Smoothie

So why am I posting a recipe on a Tuesday instead of Friday? Well, Friday marks an anniversary that relates to the mystery I am reviewing this week. I also still have spinach left over that I’m trying to use up. I decided to try another spinach smoothie, this one from Alaska from Scratch.

Ingredients:

  • 2/3 Cup of Plain Greek Yogurt
  • 1 Ripe Banana (optional)
  • 2/3 Cup of Frozen Blueberries
  • 1 Cup of Spinach Leaves
  • 1/2 Cup of Milk or choice of dairy (coconut milk, soy milk, almond milk, etc)
  • 2 Teaspoons of Protein Powder (optional)
  • 1 Teaspoon of Honey (optional)

Directions:

  1. Blend all together.

Thoughts After Making:

I loved it! It was delicious and you couldn’t taste a bit of the spinach with all the blueberry.

Although, in comparing the two-I think I like the Power Smoothie a little bit better.

For more drink recipes, go to Power Smoothie

For more smoothie recipes, go to B is for Blueberry Smoothie

For more recipes, go to Spinach Pasta Salad

Power Smoothie

Well after last week’s recipe of Spinach Pasta Salad I had a ton of spinach left over. From there I have decided to try anything I could to use it up, including testing out a spinach smoothie from Tastes Better From Scratch.

Will the taste of blueberries be able to overpower it, or will the spinach surpass everything?

Ingredients:

  • 1/2 Cup of Orange Juice (I don’t like orange so I substituted with Apple Juice)
  • 1/8 a Cup of Whole Grain Oats (I didn’t have any so I used Quick Oats)
  • 1/4 Cup of Greek Yogurt
  • A Bit of Vanilla Creamer
  • 1/2 Banana
  • 3/4 Cup of Frozen Blueberries
  • 1.5 Cups of Baby Spinach Leaves
  • 1/2 Cup of Ice

Directions:

  1. Add all the ingredients in your blender and blend. If too thick, add more juice or water.

Thoughts After Cooking:

I don’t really like using bananas in my smoothies because all the smoothie tastes like is banana.

So I added some more blueberries and a little more yogurt. After that I thought it tasted wonderful!

You didn’t taste the spinach at all or the oats. In fact, I think I’ll be making this tomorrow morning as well.

For more smoothie recipes, go to B is for Blueberry Smoothie

For more spinach recipes, go to Spinach Pasta Salad

For more drink recipes, go to Nature’s Own Cocktail

For more recipes, go to Baked Potato Soup

Green Goddess Salad Dressing

Thoughts Before Cooking:

So my work sent me to table at a Baby fair, and when I went on break I checked out the WIC table which was giving out free salad with your choice of toppings and dressings.

When they showed me the different salad dressings, I grabbed the one with basil in it as we all know how much I love basil.

Ingredients:

  • 1 Cup of Mayonnaise or Plain Greek Yogurt (I don’t like mayonnaise)
  • 1 Cup of Chopped Green Onions (About 7 stalks)
  • 1 Cup of Fresh Basil Leaves
  • 1/4 Cup of Lemon Juice
  • 2 Teaspoons of Chopped Garlic
  • 2 Teaspoons of Worcestershire Sauce
  • 1 Teaspoon of Black Ground Pepper
  • 1 Cup of Sour Cream

Directions:

  1. Blend all the ingredients, except the sour cream, in a blender until smooth.
  2. Then add the sour cream.
  3. Refrigerate

Thoughts After Cooking:

I loved it! I thought it was so delicious that I couldn’t stop eating the salad.

I forgot to take a picture, but it comes out a pretty green color and is just great on whatever salad or sandwich you put it on.

For more salad dressings, go to Healthy Caesar Salad Dressing

For more basil recipes, go to Eggplant Tomato Bites

For more recipe reviews, go to Blackberry Mint Infused Water

Healthy Caesar Salad Dressing

Who likes salad?

Me!

One thing I like is caesar salad, but the dressing can be so unhealthy.There is one recipe I use, but the day I was going to make it I didn’t have all the ingredients, so I had to start searching the internet.

This recipe comes from the blog Humorous Homemaking.

Ingredients:

  • 1 Jar with a tight fitting lid
  • 1 Clove of Garlic, minced (about 1/2 teaspoon)
  • 1 Tablespoon of Dijon Mustard
  • 1 Tablespoon of Lemon Juice
  • 1/2 Tablespoon of Worcestershire Sauce
  • 2 Tablespoons of Parmesan Cheese
  • 2 Tablespoons of Greek Yogurt
  • 1/4 Cup of Olive Oil
  • Dash of Salt and Pepper

Directions:

  1. Combine all the ingredients in a jar.
  2. Screw the lid on tight and shake the jar until all ingredients are combined.
  3. When finished serve immediately or save in fridge up to a week.

Thoughts After Cooking:

I thought it was fantastic.

It was fun shaking the jar and absolutely delicious on the salad.

For more salad recipes, go to Caesar Salad

For more salad dressings, go to Garden Pasta Salad with Bocconcini

B is for Blueberry Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So I’ve decided to start the tradition of always posting on New Year’s Eve, and including one tasty drink recipe.

funny-drinking-alcohol-gif-25

So here we go!

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Thoughts Before Cooking:

 

So I have a few different variations I thought I would put out there for you to enjoy, whether pre-party, at the party, or post party!

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen
  • 1 Cup of Vanilla Yogurt
  1. Blend together!

Yogurt Free Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen)
  • 1 Cup of Milk
  • 1 Teaspoon of Vanilla Extract
  1. Blend together

Greek Yogurt Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen)
  • 1 Cup of Greek Yogurt
  • 1 Teaspoon of Vanilla Extract or a splash of Vanilla Creamer
  1. Blend together.

Blueberry Kale Smoothie

  1. Choose one of the above smoothies.
  2. Puree a few leaves of kale in a blender.
  3. Add the remaining ingredients.

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Thoughts After Cooking:

I love smoothies, especially blueberry, and can drink them nonstop!

Smoothie

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

For more New Year’s Eve recipes, go to Virgin Appletini

For more blueberry recipes, go to Happy 4th of July Triple Berry Salad

For more drink recipes, go to Green Tea Frappuccino

For more recipes, go to Harlem Tea Room Cheddar-Thyme Scones

1920sparty

Happy New Year’s Eve!