Vanilla Crackle

So I had a recipe on Gingerbread Wands which I thought would go perfect with Gingerbread Cookie Murder, but I lost the recipe and can’t make them.

So instead I will post a recipe from Joanne Fluke, but if you are interested in Gingerbread cookies, check this recipe out.

Appleturnovermurderjoannflukehannahswenson

Thoughts Prior to Cooking:

So the recipe comes from Apple Turnover Murder. This recipe intrigued me as it only had a few ingredients and seemed incredibly easy to make.

She calls it Vanilla Crack, but that has negative connotations so I changed the name.

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Ingredients:

  • Non-stick Cooking Spray or Butter
  • 1 Box of Soda Crackers ( I used saltines)
  • 2 Sticks of Salted Butter (1 Cup, 8 oz, 1/2 lb)
  • 1 Cup of White Granulated Sugar
  • 2 Teaspoons of Vanilla Extract
  • 1/2 Cup of Salted Nuts (optional)

Directions:

  1. Line a 10 by 15-inch cookie sheet with foil.
  2. Spray the foil with non-stick cooking spray or rub with butter.
  3. Cover the pan completely with a single layer of crackers, salt side up. Set aside
  4. Preheat oven at 350° Fahrenheit.
  5. Combine the butter, sugar, and vanilla in a heavy saucepan. Bring it to a full boil over medium heat, stirring constantly.
  6. Boil for five minutes, stirring constantly. Don’t stop stirring.
  7. Pour the mixture over the crackers as evenly as possible. Spread it about if needed.
  8. Sprinkle the nuts on top.
  9. Slide the pan into the oven for ten minutes.
  10. Remove pan from oven and let it cool. When they have thoroughly cooled, peel off foil, and break into pieces.

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VanillaCrackle

Thoughts After Cooking:

When I ate the first piece I thought they were okay. But then, I had to have another, and another, and another…you see why they are called crack. They are addicting! But there is no drugs in it, it is that toffee taste that is so good it destroys your self-control.

These were really good, and there is a chocolate version that I am eager to try.

For more Hannah Swensen recipes, go to Too Easy Hotdish

For more dessert, go to Cherry-Pistachio Tea Cakes

For more recipes, go to How to Make a London Fog

Gingerbread Men Cookies

gingerbread-man-wearing-santa-hat

This recipe comes from the book

presidentialcookies

Presidential Cookies: The Lure and the Love by Bev Young

Thoughts Before Baking:

I first made these cookies when my friends and I were having an Oscar party back in 2013. The rules of the party were that you had to pick a movie that was up for an Academy Award, and make one course that was relevant.

My film choice had been Lincoln, and I choose to make this Gingerbread Cookie recipe because this was one of Abraham Lincoln’s favorite desserts.

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Ingredients:

  • 1/2 Cup of Butter (1 Stick)
  • 1/2 Cup of Sugar
  • 1/2 Cup of Molasses
  • 1 Egg Yolk
  • 2 Cups of Sifted Flour
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Cinnamon
  • 1 Teaspoon of Ground Cloves
  • 1 Teaspoon of Ginger
  •  1/2 Teaspoon of Nutmeg
  • 1/2 Teaspoon of Allspice
  • Icing

Directions:

  1. In a large bowl, cream the butter with the sugar until smooth.
  2. Beat in the molasses and egg yolk.
  3. In another bowl, sift together the flour, salt, baking powder, baking soda, and spices.
  4. Gradually beat the flour mixture into the butter-egg mixture.
  5. Cover and chill the dough for at least one hour.
  6. Preheat the oven to 350 degrees F.
  7. On a lightly floured board, roll the dough to 1/4-inch thickness.
  8. Cut into gingerbread men or other desired shapes.
  9. Place cookies about 2 inches apart on an ungreased cookie sheet.
  10. Bake cookies for 8-10 minutes.
  11. Cool on cookie sheet for a few minutes.
  12. Decorate with icing if desired.

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We have our Dapper 19th century men and a couple of pirates.

gingerbreadmencookies

My favorite is the zombie cookie who ate the other on in the lower right hand corner.

Gingerbreadcookies

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Thoughts After Baking:

I loved these cookies. I’m not the biggest fan of gingerbread as I like one or two and then am done; but these were so good I ate twice as much.

And of course one the best things is decorating the cookies.

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For more ginger cookies, go to Regency Ginger Cookies

For more cookies, go to Dinomite’s Fluffy Bites

For more holiday recipes, go to Hole in One

For more dessert recipes, go to Lemon Meringue Chiffon Cake

Regency Ginger Cookies

cookies

Thoughts Before Baking:

So what could go better with a supernatural, Austen inspired novel, than some cookies in Regency style?

Pride&Prescience

Not much! So this recipe comes from Chocolate Chip Cookie Murder.

chocolatechipcookiemurder

When I saw it was Regency inspired I thought I might give it a go. Hopefully they won’t taste bad.

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Ingredients:

  • 3/4 Cup of Melted Butter
  • 1 Cup of Brown Sugar
  • 1 Large Egg
  • 4 Tablespoons of Molasses
  • 2 Teaspoons of Baking Soda
  • 1/2 Teaspoon of Salt
  • 2 Teaspoons of Ground Ginger
  • 2 1/4 Cups of Flour
  • 1/2 Cup of White Sugar in a Small Bowl

Directions:

  1. Melt butter and mix in brown sugar.
  2. Let mixture cool and then add egg.
  3. Add baking soda, molasses, salt, and ginger. Stir.
  4. Add flour and mix it in.
  5. Chill for at least 1 hour
  6. Preheat the oven to 375 degrees Fahrenheit.
  7. Roll the dough into balls, rolling them in the white sugar.
  8. Place them on a greased cookie sheet.
  9. Bake for 10-12 minutes or until brown.

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regencygingercookies

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Thoughts After Baking:

So I’m sure you have noticed my earlier writing that I hoped they would taste good. You see I don’t like molasses. I hate how it tastes and smells.

So how did I like it? I loved the cookies. They tasted a bit like gingerbread, but not quite; lighter and fluffier. I loved them and will most likely make them again in the future.

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For more Hannah Swenson Recipes, go to Butter Berry Cookies

For more cookie recipes, go to Dark Choco Almond Butter Cookies

For more desserts, go to Strawberry Shortcake