Eggs in Purgatory

Thoughts Before Cooking:

So I had made pasta the other day and had a ton of sauce leftover. I didn’t want it to go bad (like I usually do) and I didn’t want more pasta, so I started scoping the internet for a rercipe to do something with it.

I got this from Eat This, Not That ‘s website. This recipe is known as a hangover remedy, whether it works or not I don’t know as I’ve never had a hangover, but it seemed fast, easy, and good-so why not try it out?

Ingredients:

  • 1 Cup of Pasta Sauce (Your Choice)
  • 1/2 Teaspoon of Minced Garlic
  • 1/4 Teaspoon of Red Pepper Flakes
  • Salt
  • Pepper
  • 2 Eggs
  • Shredded Cheese

Directions:

  1. In a small skillet simmer pasta sauce, garlic, red pepper flakes, salt, and pepper.
  2. Crack in two eggs, cover and cook until all the whites set.
  3. Top with cheese and serve with toast.

Thoughts After Cooking:

They didn’t photograph well, sorry.

And truth is, I didn’t make them right. I don’t like fried eggs, I don’t like loose yolk-it has to be cooked. So I always poke them and cook them through, making them not look so fancy.It was really good. I loved it-and so easy and simple to make.

The next time I make it I am going to serve it on bread, but real bread. Like a thick sourdough or something. Nice and toasted. Yum.

For more egg recipes, go to Flæskeæggekage

For more recipes, go to Blueberry Earl Grey Tea Smoothie

Hole in One

thanksgiving

Happy Thanksgiving everybody!!!!

I know I usually post on Fridays, but I thought I would change today to be a part of the holiday mood. Now I know that you were probably expecting something on a side dish for Thanksgiving or what to do with the leftovers, but no. I decided to do something much different, something that you can eat the morning of before you start cooking up a storm. Or something you can eat tomorrow, before you go out shopping.

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This recipe comes from Fudge Cupcake Murder (Hannah Swenson Mystery #5)

Fudge Cupcake Murder

Hole in One

Thoughts Prior to Cooking:

So when I first saw this recipe I immediately wanted to make it. You see this same dish is made in one of my favorite movies, V for Vendetta. V for Vendetta is a dystopian future film. In the film the rebel, vigalante, V saves a young girl, Evie, from being raped by policeman. The next day she goes to work at the television studio, in which at the same time V comes, making the stations play his message. When they try to take him, Evie assists him, as she doesn’t want the man who saved her hurt. When Evie is knocked out, V takes her with him, and the next morning prepares “A Hole in One” (they call it a different name), for her. The way Evie enjoys it, always made me want to try it.

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Ingredients:

  • Non-stick Cooking Spray or Butter
  • One Slice of Bread (Any Kind)
  • One Egg
  • Butter
  • Biscuit Cutter or juice glass
  • Salt & Pepper (to taste)
  • Italian Seasoning (optional)

Directions:

  1. Spray a frying pan with non-stick cooking spray or put in a pat of butter.
  2. Butter one side of a slice of bread. Put it butter-side-down in the frying pan. Butter the top side.
  3. With a biscuit cutter or the rim of a juice glass, stamp a hole in the center of the bread slice.
  4. Put the cut circle next to the bread slice in the pan.
  5. Put the pan on medium heat and wait until the bread begins to fry. Then crack an egg and drop it in the hole. Add salt, pepper, and the italian seasoning.
  6. When the egg has cooked on the bottom, flip the whole thing. Also flip the cutout piece of bread.
  7. Fry until egg is cooked the way you like it.

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Hole in One

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Thoughts After Cooking:

I thought this was really good and pretty easy to make. I’m not really a fried egg person, but I loved this as it is the perfect blend. The only thing that I would warn you about, is flipping the bread and egg over can be hard. I only did it once perfectly.

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For more Hannah Swensen recipes, go to Regency Ginger Cookies

For more breakfast recipes, go to Pumpkin French Toast

For more holiday recipes, go to With the 4th of July Comes Apple Pie

For more recipes, go to Lemon Meringue Chiffon Cake