Super Easy Naan Bread

I LOVE bread!

So on Tuesday we had the book The Satapur Moonstone, and I thought what better time than now to share this naan recipe with you all (If I can, I really try to have the mysteries and recipes match up).

This recipe comes from


  • 1.5 Cups of Warm Water
  • 1 Package of Yeast
  • 1 Tbsp of Sugar
  • 1 Teaspoon of Salt
  • 3 Cups of Flour


  1. Combine water, yeast, and sugar in a bowl.
  2. Let stand for 5 mins until foamy.
  3. Add salt and flour-mix together.
  4. Knead about 20 times on a floured workspace, and the form into a ball.
  5. Place in a well oiled bowl and cover with a towel. Let sit for 30-45 mins.
  6. Turn dough out on floured cutting board, cut into 8 pieces and roll them out.
  7. Grill on a grill, electric griddle, or on a comal
  8. Grill until brown.

Thoughts after cooking:

These were super easy to make and absolutely delicious. I just kept eating them and eating them…

I know I will be making this a lot in the future.


For more Pinterest recipes, go to Lemon Tree Dwelling’s Minestrone Soup

For more recipes from, go to No Bake Chocolate Oatmeal Peanut Butter Cookies

For more bread recipes, go to Saucy Spider with Hairy Leg Sticks

No Bake Chocolate Oatmeal Peanut Butter Cookies


Thoughts Before Baking:

So it has been HOT!


I mean in the 100-110 degree range of hot.


Yeah, not fun. Not fun at all.


So of course I didn’t want to turn the oven on, but I wanted cookies! My alternative? This recipe.

Double double yay

This recipe comes from I picked it primarily because it said “No Bake” in the title.

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  • 2 Cups of Sugar
  • 1/2 Cup of Milk
  • 2 Tablespoons of Unsweetened Cocoa
  • 1 Teaspoon of Vanilla Extract
  • 2 Tablespoons of Butter
  • 2 Cups of Oats (I use Quakers or the Walgreens Nice! Brand)
  • 1/2 Cup of Peanut Butter


  1. Boil the sugar, milk, cocoa, vanilla, and butter on the stove.
  2. Once boiled, remove from heat.
  3. Place in a bowl and add the oats and peanut butter.
  4. Stir to combine.
  5. Drop by spoonfuls onto wax paper.
  6. Let cool, and then enjoy.

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So I had a picture for these cookies but I accidentally deleted it.


I thought these cookies were fantastic! They were absolutely delicious and I ate way more than I should have.


I definitely will be making these again, especially if this heat wave continues.

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For more cookie recipes, go to Mini Lemon Pancake Cookies

For more recipes, go to Pumpkin Rice Krispie Treats

For more dessert recipes, go to Happy 4th of July Triple Berry Salad

For more recipes, go to White Bean and Barley Soup with Tomatoes and Greens

Pumpkin Rice Krispie Treats


Don’t worry guys. I have it covered!


Here is a cute and delicious treat to make your day great!

Thoughts Before Cooking:

So I was looking for a recipe to do with my nieces and found this from Food.comThe idea of pumpkin Krispie Treats seemed delicious, adorable, and easy for kids to do.

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  • 3 Tablespoons of Butter + Extra Butter
  • 4 Cups of Miniature Marshmallows
  • 6 Cups of Rice Krispies
  • Orange Food Coloring
  • Sour Punch Straws, cut into pieces


  1. In a large saucepan melt the butter.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and add food coloring, making it as orange as you like.
  4. Add the Rice Krispies to the melted marshmallows. Stir until well coated.
  5. Take butter and rub it on your hands until they are coated. Grab the rice krispies and marshmallows, making a ball.
  6. Place the ball on a wax paper covered plate or pan.
  7. Place a sour punch straw piece in the center to be the pumpkin stem.
  8. Enjoy!

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Thoughts After Cooking:

These were easy to make, delicious and cute. I only wish I had taken a shot before they were all gobbled up.


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For more pumpkin themed recipes, go to Pumpkin French Toast

For more desserts, go to Dinomite’s Fluffy Bites

For more recipes, go to Regency Ginger Cookies