Killer Pancake

Happy 4th of July!!!!!

So to celebrate today we are going to feature a 4th of July mystery!

Killer Pancake (Goldy Bear Culinary Mystery #5) by Diane Mott Davidson

Goldy has a new gig doing a low-fat catering job for a very expensive make up line, Mignon’s, show of its new product.

After that she will have a booth at Furman County’s Food Fair, over the 4th of July weekend, and a 4th of July party for a rich and very irritating client.

Between all that she is trying to adapt to married life as she is no longer Goldy Bear, but Goldy Schulz, wife to Tom Schulz of the Sheriff’s department. It’s great having this man in her life as he loves her and loves to cook, but being the wife of a policeman has its rough moments as well.

I’m scared!

Arch has ended his magic phase and has entered into a new love of all things ’60s. Hopefully it ends soon (may the next book he be into something else please!).

Goldy is preparing to say good-bye to Julian as after the summer he will go away to Cornell. He has become a true part of the family and a great help in taking care of Arch and in her catering.

Speaking of Julian, he has a new love interest. A knock-out gorgeous, blonde, Australian: Claire. She’s everything a guy could want and everything girls want to be. She is a sales rep for Mignon cosmetics and the one that got Goldy her low-fat gig.

They head over to where the demonstration will be and right smack in the middle of a group of protestors saying that Mignon is testing on animals and making rabbits go blind. One member and Goldy get into a confrontation, with grilled veggies going everywhere.

To make things shockingly worse, Claire is killed in a hit-and-run that turns out to be murder!

Then Goldy’s best friend Marla ends up in the hospital with a heart attack!

Goldy is visited by her abusive ex-husband, John Richard Korman!

What?!

And reporter Frances Markasian keeps popping up everywhere trying to question Goldy or involve her in her “investigation”.

Goldy tries to help find out what happened to Claire and finds out there is a lot more going on in this case-shoplifting, cooked books, love affairs, peeping toms, industrial espionage, and more. Will she make it to see the fireworks? Or be the next victim?

Thoughts After Reading:

I thought it was pretty good and grabbed you well. You kept reading to find out what happened next and it had quite a group of characters to choose from as to who the killer was.

Hmm…

I figured it out though and thought the ending was missing the extra oomph.

Meh

For more Goldy Bear Culinary Mysteries, go to The Last Suppers

For more on the 4th of July, go to Death by Cashmere

For more industrial espionage, go to Betty and Veronica: Stranger Than Fiction

For more mystery reviews, go to Death by Divorce

Happy 4th of July!

With the 4th of July comes Apple Pie

applepie

With the 4th of July tomorrow, I thought I should do some recipe that honors the day. As I was pondering this, the answer came to me. Apple pie. The perfect dish for America’s birthday. 

Thoughts before cooking:

Now this was a mysterious dish four years ago when I entered a pie bake-off. I searched the internet for the perfect apple pie, and found this recipe. It sounded simple and I risked it. I didn’t win (there was a gazillion pies) but not only did I think it was amazing, but everyone else did too. This recipe is from the food network and was posted by Sandi Anderson from Tyler’s Ultimate. Of course I have tweaked it over the years to suit the way I like it.

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Ingredients

Pie Crust:

  • 2 Cups of All-Purpose flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1/2 Cup – 1 Cup of All-Purpose Flour
  • 6-7 Granny Smith Apples peeled, and cut into slices
  • 1 Cup of White Sugar
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Cinnamon
  • 2 Tablespoons of butter

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is to liquid-y, then just add a bit more flour to firm it up.
  2. Put dough aside.
  3. When cutting up the apples, make sure to remove the hard pieces where the seed grows along with any spots or blemishes.
  4. Preheat the oven to 375°
  5. Combine the apples, with the brown and white sugar.
  6. Add the flour and cinnamon, mixing them all together.
  7. Divid the dough in half and roll into two balls.
  8. Take a cutting board and put a little flour on the surface, rubbing it. Rub flour on your rolling pin as well.
  9. Place the dough down and roll it into a large circle.
  10. Place the dough in a cake pan.
  11. Lay the apples down on the dough in the pan.
  12. Put the two tablespoons of butter on top.
  13. Repeat step 8.
  14. Place the second ball of dough down and roll it out into a large circle.
  15. Place it on top, to be the top of your pie.
  16. Cut a small incision on the top of the pie to allow steam out.
  17. Add a dash of cinnamon and sugar on top.

applepie

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Thoughts after baking:

Best pie I ever made and sure to be the crowning achievement to any 4th of July celebration. At least until the fireworks come out!

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For more recipes, go to Best Guacamole Ever! (Plus Make Your Own Tortilla Chips!)