Schooner’s Summertime-Only Strawberry-Raspberry Pie


Thoughts Before Baking:

I love pie!


So when I find a recipe that isn’t chocolate, I just have to try it out.

So I know that this pie is a “summer” pie because of the fruit, but I live in CA. We have summer fruit all year long.

Lordoftherings LifeisGood

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  • 16 oz-(3 Cups) of Fresh, Ripe, Strawberries; washed, hulled, and sliced in half
  • 6-8 oz (1-1 1/3 Cups) of Raspberries; rinsed and set out in a single layer on a towled area
  • 1/3 Cup of Sugar
  • 1 Tablespoon vanilla extract
  • 2-3 Tablespoons of Cornstarch ot white flour
  • 1 egg yolk beaten with 1 tablespoon of water
  • For dough use the one from the Apple Pie Recipe or buy a premade one.


  1. Preheat the oven to 400 degrees F.
  2. Make the dough or roll out the premade one in your pie pan.
  3. Combine the berries, sugar, and vanilla.
  4. Add cornstarch or flour and mix gently until blended. Do not break the raspberries.
  5. Fill dough in pie pan.
  6. Cut remaining dough to into ten 3/4 inch strips and create a lattice.
  7. Brush top with egg.
  8. Cook 45-50 mins

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Thoughts After Baking:

My niece wanted to make the pie with me, so instead of doing the crust from my Apple Pie recipe, I decided to buy the a premade one.


I bought the pillsbury dough which did not turn out well. The dough was hard and dry. When I tried to follow the cooking directions,  it almost burned at 40 degrees. And then it tasted disgusting, like plastic.


The pie filling was good, not super sweet but that is okay. However, you need to eat this pie fast. It does not hold up well for the next day.


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For more Black Sheep Knitting Mysteries, go to Chicken, Asparagus, and Tomato Pesto Pasta

For more pie recipes, go to Sour Cream Lemon Pie

For more desserts, go to Orange Chocolate Cake

For more recipes, go to Pigs in a Blanket

Sand Tarts


Ready for our next Christmas recipe!


Thoughts Before Baking:

So as I was reading the short prequel, Candy Canes of Christmas Past (from Candy Cane Murder anthology), by Leslie Meier, the main character, Lucy, just went on and on about these cookies. At first I was a little off put by the name, I mean Sand Tart? Why would you name something you want people to eat after one of the most annoying substances on Earth? But hey, what is in a name? Right?

Anyways, reading about Lucy’s love for the cookie made me really, really want to try them myself.

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  • 1/2 Cup of Butter
  • 1 Cup of Sugar
  • 2 Beaten Egg Yolks
  • 1 Tablespoon of Milk
  • 1/2 Teaspoon of Vanilla Extract
  • 1.5 Cups of Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • Almonds
  • 2 Egg Whites
  • Mixture of 1 tablespoon of sugar and 1/4 teaspoon of cinnamon


  1. Cream the butter.
  2. Add sugar, egg yolks, milk, & vanilla
  3. Beat mixture until light
  4. Sift together flour, baking powder, & salt.
  5. Add dry ingredients to first mixture.
  6. Chill for two hours.
  7. Preheat oven to 375 degrees F.
  8. Roll dough out very thin and cut with a star or circle cookie cutter.
  9. Place on a buttered baking sheet and put an almond on each cookie.
  10. Brush with unbeaten egg whites and sprinkle the mixture of sugar and cinnamon.
  11. Bake for 10 mins.

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Thoughts After Baking:

So I didn’t follow the recipe one hundred percent. They asked for skinless almonds, but I couldn’t find any so I want with whole ones.

This recipe was A LOT of work, but the cookies were absolutely delicious and extremely enjoyable.


I will warn you that you have to watch these cookies carefully. Because they are so thin, and you sprinkle cinnamon on them, they can get extremely dark when baked for 10 minutes. I’d give them 8 and then watch them like a hawk.

Otherwise I loved them and will gladly make them again.

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For more Christmas recipes, go to Misdemeanor Mushrooms

For more Cookie recipes, go to Gingerbread Men Cookies

For more desserts, go to Lemon Meringue Chiffon Cake

For more recipes, go to Hole in One

Gingerbread Men Cookies


This recipe comes from the book


Presidential Cookies: The Lure and the Love by Bev Young

Thoughts Before Baking:

I first made these cookies when my friends and I were having an Oscar party back in 2013. The rules of the party were that you had to pick a movie that was up for an Academy Award, and make one course that was relevant.

My film choice had been Lincoln, and I choose to make this Gingerbread Cookie recipe because this was one of Abraham Lincoln’s favorite desserts.

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  • 1/2 Cup of Butter (1 Stick)
  • 1/2 Cup of Sugar
  • 1/2 Cup of Molasses
  • 1 Egg Yolk
  • 2 Cups of Sifted Flour
  • 1/2 Teaspoon of Salt
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Cinnamon
  • 1 Teaspoon of Ground Cloves
  • 1 Teaspoon of Ginger
  •  1/2 Teaspoon of Nutmeg
  • 1/2 Teaspoon of Allspice
  • Icing


  1. In a large bowl, cream the butter with the sugar until smooth.
  2. Beat in the molasses and egg yolk.
  3. In another bowl, sift together the flour, salt, baking powder, baking soda, and spices.
  4. Gradually beat the flour mixture into the butter-egg mixture.
  5. Cover and chill the dough for at least one hour.
  6. Preheat the oven to 350 degrees F.
  7. On a lightly floured board, roll the dough to 1/4-inch thickness.
  8. Cut into gingerbread men or other desired shapes.
  9. Place cookies about 2 inches apart on an ungreased cookie sheet.
  10. Bake cookies for 8-10 minutes.
  11. Cool on cookie sheet for a few minutes.
  12. Decorate with icing if desired.

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We have our Dapper 19th century men and a couple of pirates.


My favorite is the zombie cookie who ate the other on in the lower right hand corner.


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Thoughts After Baking:

I loved these cookies. I’m not the biggest fan of gingerbread as I like one or two and then am done; but these were so good I ate twice as much.

And of course one the best things is decorating the cookies.

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For more ginger cookies, go to Regency Ginger Cookies

For more cookies, go to Dinomite’s Fluffy Bites

For more holiday recipes, go to Hole in One

For more dessert recipes, go to Lemon Meringue Chiffon Cake