So in the Miss Marple mystery we have quite a few tea parties. And what do we need at a tea party?
As I have a tree that produces a lot of lemons, I am always trying to find lemon recipes to use them. This Lemon Scone recipe comes from Eat Up and Slim Down: Tried and True Recipes and Tips from Real Weight-Loss Winners by Jane Kirby and David Joachim.
- 2 Cups of Unbleached or All-Purpose Flour
- 1 Tablespoon of Baking Powder
- 1 Teaspoon of Ground Cardamom or Coriander
- 1/2 Teaspoon of Salt
- 3 Tablespoons of Sugar
- 1 Tablespoon of Safflower Oil
- 3 Egg Whites
- 1/2 Cup of Low-Fat Plain or Lemon Yogurt
- 1 Tablespoon of Grated Lemon Peel
- Preheat the Oven to 400 degrees F and coat a baking sheet with nonstick spray.
- In a large bowl, combine cardamom or coriander, salt, and 2 tablespoons of sugar.
- Drizzle with oil and mix with a fork, until evenly distributed.
- Reserve one tablespoon of egg whites.
- Stir in yogurt, lemon peel, and remaining egg whites into flour mixture.
- Stir gently until mixture holds together.
- Put mixture on lightly floured surface and knead about 8 strokes to mix dough.
- Pt out dough to form an 8″ circle and cur evenly into 8 wedges.
- Arrange wedges about 1″ apart on the baking sheet.
- Brush with reserved egg whites and sprinkle with 1 tablespoon of sugar.
- Bake 15 mins or until golden brown. Makes 8 scones.
Thoughts After Baking:
I thought it was pretty good, although not really lemon tasting at all.
Next time I’ll do lemon yogurt instead of plain. But otherwise they were tasty and I’ll be making them again.
For more scone recipes, go to Harlem Tea Room Baking Powder Scones
For more lemon recipes, go to Mini Lemon Pancake Cookies
For more Low-Calorie dishes, go to Pumpkin Spice Cake
For more recipes, go to Caesar Salad