Thoughts Before Reading:
This recipe comes from an old cookbook from the ’70s, Time Life’s American Cooking: The Melting Pot, and covers all kind of recipes from the different cultures in the USA.
I am Sicilian so when I saw the pizza I had to try it. I decided to not make the pizza dough with the recipe they gave but followed every other facet.
“Unlike the familar round Neopolitan pizza, Sicilian pizza is a newcomer to the pizza-loving Americans. It’s soft, breadlike crust and rectangular shape actually make it a more practical recipe for the home. The ingredients for the garnish are flexible; you can substitue such items as sliced cooked sausage, black olives or anchovies for the mushrooms and peppers-or add any or all of them to the recipe given here.”
-Time Life, 1971
- 3 Cups of Lukewarm Water (110 to 115 degrees F)
- 2 Packages of Dry Yeast
- 1/2 Teaspoon of Sugar
- 8-10 Cups of Flour
- 1 Tablespoon of Salt
- 4 Tablespoons of Vegetable Oil
- 1 Tablespoon of Unsalted Butter, Softened
- Pour 1/2 cup of lukewarm water into a cup and sprinkle with yeast and sugar.
- Let the mixture rest for 2-3 mins, then stir.
- Place the cup in a warm, draft-free place (such as an unlighted oven) for about 10 mins, or until the yeast bubbles and the mixture doubles in volume.
- Place the 8 cups of flour and the salt in a large mixing bowl and make a well in the center.
- Pour in yeast mixture, the ret of the water, the vegetable oil; and with a large wooden spoon incorporate the dry ingredients into the wet.
- Continue to stir until the ingredients are well combined and can be shaped into a ball.
- Transfer the ball onto a floured surface and begin to knead; pressing the ball with the heel of your hand, pressing forward and folding back.
- Knead until dough is smooth, and an elastic medium-firm; (incorporate the 2 more cups of flour if you need to).
- With a pastry brush, coat the bottom and the sides of the dough with butter.
- Place dough in a bowl and a warm drat-free place for 1-1.5 hours, or until the dough doubles in size. Punch it down with your fists and replace in the bowl to rise again.
- Meanwhile, prepare the tomato sauce.
- When dough has completed its rising, punch it down and then cut it in half.
- Roll out each half to fit in a jelly-roll pan.
- Place the dough on the pans and then stretch it with your fingers so hat it fills the edges and corners.
- Drape with a towel and place in warm, draft-free place until dough has risen double.
- 4 Tablespoons of Olive Oil
- 1 Cup of finely Chopped Onions
- 1.5 Teaspoons of finely chopped Garlic
- 3-1lb cans of solid packed Tomatoes and their liquid
- 1 Tablespoon of Basil
- 1 Tablespoon of Oregano
- 1/2 Teaspoon of Sugar
- 1/2 Teaspoon of Pepper
- 1.5 Teaspoons of Salt
- 6 oz can of Tomato Paste
- In a 10-12 inch heavy skillet heat the olive oil, until a lught haze forms.
- Add the onions and garlic, stirring frequently until the onion become translucent.
- Stir in tomatoes and their liquid, oregano, sugar, black pepper, salt, and tomato paste.
- Bring to a boil, then lower the heat and simmer for an hour.
- 1 lb of Mozzarella Cheese, coarsely grated
- 1/2 Cup of finely grated Parmesan Cheese
- 1 Cup of thinly sliced Mushrooms
- 1 Large Green Bell Peeper; seeded, deribbed, and thinly sliced
- 1 Large Red Bell Pepper; seeded, deribbed, and thinly sliced
- 1/2 Cup of thinly chopped Onions
- Chopped Sausage
- Sliced Olives
- 1/4 Cup of Olive Oil
- Preheat the oven tp 500 degrees F.
- Divide the sauce in half and coat the top of the dough.
- Bake in the center of the oven for 30 mintes, then sprinkle with mozzarella, Parmesan, mushrooms, bell peppers, onions, olives, and sausage.
- Dribble the olive oil on top and bake for 10 minutes longer.\Cut pizza into squares and serve at once.
Thoughts After Baking:
Here is what I thought about this pizza:
It was amazing! The sauce was the best I have ever had and the only one I will ever make for pizza again. It was just so fantastic!
You should definitely try this out for yourself!
For more Italian recipes, go to Italian Wedding Soup
For more recipes, go to A is for Applesauce Cake