Triple Green Protein Smoothie

I swear I have the never ending package of spinach.

Now I like spinach, but ever since I made the Spinach Pasta Salad I haven’t been able to use it fast enough. I don’t want it to go bad, but what else can I make that is different and post-worthy?

So I scoured the internet and found three spinach smoothie recipes. This is the last one.

Finally

This comes from Amy’s Healthy Baking

Ingredients:

  • 1/2 Cup of Cubed Honeydew
  • 1/2 Cup of Plain NonFat Greek Yogurt
  • 1-2 Tbsp of Water
  • 1 Cup of Spinach, Loosely Packed
  • 1 Cup of Kale, Loosely Packed (If you have no kale or don’t like it, you can substitute with an additional cup of spinach)
  • 8-10 Ice Cubes
  • Sweetener (to taste)

Directions:

  1. Add the honeydew, yogurt, water, spinach, and kale to blender, pulse until smooth.
  2. Add ice cubes and sweetener, pulse until smooth.
  3. Serve.

Thoughts After Cooking:

What did I think of this smoothie?

It was so gross! I don’t know if the honeydew wasn’t sweet enough or the combination of the greens with the plain greek yogurt, but it was horrible.

I would not recommend making it or drinking it.

For more smoothie recipes, go to Blueberry Spinach Smoothie

For more drink recipes, go to Power Smoothie

For more spinach recipes, go to Spinach Pasta Salad

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Blueberry Spinach Smoothie

So why am I posting a recipe on a Tuesday instead of Friday? Well, Friday marks an anniversary that relates to the mystery I am reviewing this week. I also still have spinach left over that I’m trying to use up. I decided to try another spinach smoothie, this one from Alaska from Scratch.

Ingredients:

  • 2/3 Cup of Plain Greek Yogurt
  • 1 Ripe Banana (optional)
  • 2/3 Cup of Frozen Blueberries
  • 1 Cup of Spinach Leaves
  • 1/2 Cup of Milk or choice of dairy (coconut milk, soy milk, almond milk, etc)
  • 2 Teaspoons of Protein Powder (optional)
  • 1 Teaspoon of Honey (optional)

Directions:

  1. Blend all together.

Thoughts After Making:

I loved it! It was delicious and you couldn’t taste a bit of the spinach with all the blueberry.

Although, in comparing the two-I think I like the Power Smoothie a little bit better.

For more drink recipes, go to Power Smoothie

For more smoothie recipes, go to B is for Blueberry Smoothie

For more recipes, go to Spinach Pasta Salad

Power Smoothie

Well after last week’s recipe of Spinach Pasta Salad I had a ton of spinach left over. From there I have decided to try anything I could to use it up, including testing out a spinach smoothie from Tastes Better From Scratch.

Will the taste of blueberries be able to overpower it, or will the spinach surpass everything?

Ingredients:

  • 1/2 Cup of Orange Juice (I don’t like orange so I substituted with Apple Juice)
  • 1/8 a Cup of Whole Grain Oats (I didn’t have any so I used Quick Oats)
  • 1/4 Cup of Greek Yogurt
  • A Bit of Vanilla Creamer
  • 1/2 Banana
  • 3/4 Cup of Frozen Blueberries
  • 1.5 Cups of Baby Spinach Leaves
  • 1/2 Cup of Ice

Directions:

  1. Add all the ingredients in your blender and blend. If too thick, add more juice or water.

Thoughts After Cooking:

I don’t really like using bananas in my smoothies because all the smoothie tastes like is banana.

So I added some more blueberries and a little more yogurt. After that I thought it tasted wonderful!

You didn’t taste the spinach at all or the oats. In fact, I think I’ll be making this tomorrow morning as well.

For more smoothie recipes, go to B is for Blueberry Smoothie

For more spinach recipes, go to Spinach Pasta Salad

For more drink recipes, go to Nature’s Own Cocktail

For more recipes, go to Baked Potato Soup

Nature’s Own Cocktail

Thoughts Before Cooking:

So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.comNow my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I prefer doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the second book, The Cat Who Ate Danish Modern, just follow this link.

Ingredients:

  • 3 Tablespoons of Cream
  • Cold Ginger Ale
  • Pinch of Freshly Ground Nutmeg

Directions:

  1. Pour cream into an 8-ounce glass.
  2. Fill glass with ginger ale and stir mixture just enough to incorporate cream into ginger ale.
  3. Dust surface with nutmeg.

Thoughts after Making:

This was good.

I wasn’t exactly sure about the taste looking at the recipe, but I really liked it.

For more The Cat Who…Cookbook recipes, go to Herbed Eggs with Sour Cream

For more drink recipes, go to Blackberry Mint Infused Water

Blackberry Mint Infused Water

So for my birthday, a friend of mine bought me a infuser type water bottle. I wasn’t sure what to do so I searched the internet.

Hmm…

This recipe comes from The Casual Craflete

Ingredients:

  • A Handful of Blackberries
  • A Handful of Mint
  • Water

Directions:

  1. Mash the blackberries, releasing their juices into the pitcher or bottle.
  2. Rub the mint in your hands-releasing the oils-and place in the pitcher or bottle.
  3. Just add water and infuse for two hours or overnight.

Thoughts After Making:

So I didn’t like it.

All it tasted like was dirty mint leaves, even though I washed them.

I found another recipe which adds lime. Maybe this will be better? I’ll post if I make it.

For more drink recipes, go to Yoda Soda

For more recipes, go to Healthy Caesar Salad Dressing

Yoda Soda

So you know what today is!

That means that it is time to post a recipe from my The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes by Robin Davis.

Thoughts Before Cooking:

My nephew had been looking through my cookbook and wanted to try out this Yoda Soda as he thought it sounded really good. Sadly we did not have the ingredients needed, so I promised the next time he spent the night we would make them.

Ingredients:

  • 3 Limes
  • 3 Tablespoons of Sugar, or more to taste
  • 1 Cup of Sparkling Water
  • 1 Scoop of Lime Sherbet or Sorbet (you can substitute rainbow sherbet or lemon sorbet.)

Directions:

  1. Place one lime on the cutting board and slice in half.
  2. Squeeze the juice from each half into a measuring cup.
  3. Repeat with the limes until you have 1/4 cup of juice.
  4. Put the lime juice and three tablespoons of sugar in a small pitcher.
  5. Stir with a wooden spoon until the sugar dissolves. Add the sparkling water and stir until mixed.
  6. Taste and add more sugar if desired.
  7. Using an ice cream scoop, scoop the sherbet and drop it into a tall glass.
  8. Pour in the lime water.
  9. Serve immediately.

Thoughts After Cooking:

This turned out good but only makes one drink.

WHAT!

Yes all that work for ONE DRINK!!!

It is also impossible to find lime sherbet or sorbet ANYWHERE. I had to substitute with rainbow. It wasn’t bad, but I would have liked to try the recipe as it was originally created.

But it was pretty good. I suggest trying it out and seeing if you think it is worth the effort and time to make.

For more on May the 4th, go to Wookie Cookies

For more The Star Wars Cookbook recipes, go to Twin Sun Toast

For more drink recipes, go to Strawberry Milkshake

 

Strawberry Milkshake

Thoughts Before Cooking:

I can’t find the recipe I used but I can give the essentials. If I ever find the website again I’ll be sure to give them the proper credit.

Ingredients:

  • 1/2 Pound of Fresh Strawberries, hulled and sliced (plus whole strawberries for garnish)
  • 2 Heaping Tablespoons of Sugar
  • 1 Teaspoon of Vanilla Extract
  • 1 Pint of Vanilla Ice-Cream
  • 1/2 Cup of Milk
  • Whipped Cream (optional)

Directions:

  1. Combine ingredients in blender.
  2. Add whole strawberry as a garnish and serve with whipped cream if desired.
  3. Drink & enjoy.

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Thoughts After Cooking:

I only have one word to say about this-delicious!

I will be making this again, for sure.

For more drink recipes, go to B is for Blueberry Smoothie

For more dessert, go to Irish Apple Cake with Custard Sauce

For more recipes, go to Spanakopita Penne Bake

B is for Blueberry Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So I’ve decided to start the tradition of always posting on New Year’s Eve, and including one tasty drink recipe.

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So here we go!

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Thoughts Before Cooking:

 

So I have a few different variations I thought I would put out there for you to enjoy, whether pre-party, at the party, or post party!

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Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen
  • 1 Cup of Vanilla Yogurt
  1. Blend together!

Yogurt Free Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen)
  • 1 Cup of Milk
  • 1 Teaspoon of Vanilla Extract
  1. Blend together

Greek Yogurt Blueberry Smoothie

  • 1 Cup of Blueberries (Fresh or Frozen)
  • 1 Cup of Greek Yogurt
  • 1 Teaspoon of Vanilla Extract or a splash of Vanilla Creamer
  1. Blend together.

Blueberry Kale Smoothie

  1. Choose one of the above smoothies.
  2. Puree a few leaves of kale in a blender.
  3. Add the remaining ingredients.

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Thoughts After Cooking:

I love smoothies, especially blueberry, and can drink them nonstop!

Smoothie

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For more New Year’s Eve recipes, go to Virgin Appletini

For more blueberry recipes, go to Happy 4th of July Triple Berry Salad

For more drink recipes, go to Green Tea Frappuccino

For more recipes, go to Harlem Tea Room Cheddar-Thyme Scones

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Happy New Year’s Eve!

Green Tea Frappuccino

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Thoughts Before Making:

So while Annie Laurence, from Death on Demand, loves her coffee, I am not a fan. I like the small, but not the taste; I’m a tea girl through and through. Yep, hot or cold I will always drink it.

But there is one other thing besides tea that I will purchase, a Green Tea Frappuccino.

I got this recipe from Eugenie Kitchen.

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Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough
  3. Add whipped cream if you want.

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greenteafrap

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Thoughts After Reading:

I thought this was fantastic and just like the one you would get from Starbucks.

fantastic

The Matcha Green Tea is expensive, but much cheaper than buying the drinks from Starbucks as you get waaay more to drink.

joker-yum

You can also substitute the ice-cream with custard, vanilla yogurt, plain yogurt, greek yogurt, etc. If it is plain or greek you might want to add more sugar.

But I thought this was soo good I have made it over and over.

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For more drink recipes, go to Virgin Appletini

For more recipes, go to Garden Pasta Salad with Bocconcini

Virgin Appletini

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978 (Photo by Chester Higgins Jr./The New York Times Photo Archives)”

So today is New Year’s Eve, and as I can’t resist doing a holiday post, especially since I have the perfect recipe, I decided that I’m going to post today, and tomorrow as usual.

So for many today is a night to drink away and I thought what better than to include one tasty drink recipe. Now as I can’t stand the taste of alcohol, mine is a virgin drink.

1920sparty

Thoughts Before Making:

I first made this drink back in 2012. My friends and I had decided to have an Oscar Party, and I claimed The Artist. As the film takes place in the 1920s, I thought what better way to do research than reread one of my favorite books?

postcardthegreatgatsby

As I read it, I noticed they don’t really mention food all that much, it is mostly drinks. So I went back and looked into what was the most famous drink in that time, and what came out was the Martini. As none of us were 21, it of course had to be a virgin one.

I scoured the internet and found one I liked. It comes from Martenelli’s, the apple cider company.

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Makes 1 drink.

Ingredients:

  • 2 oz Martinelli’s Sparkling Apple Cider
  • 1/2 oz Granny Smith Apple Chopped
  • 2 oz Lemon-Lime Soda
  • 2 Dashes Cinnamon
  • 1/2 Cups of Crushed Ice
  • Apple Slices
  • Martini glasses

Directions:

  1. Put cider, apple, soda, and cinnamon in a blender.
  2. Add ice.
  3. Blend.
  4. Pour into martini glasses
  5. Garnish with apple wedge and serve.

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Appletini

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Thoughts After Making:

So as you can see I sadly did not have a martini glass. When I make the recipe again I promise to reshoot.

The drink was amazing! I just loved and had to make it again later. You know, writing this really makes me want one right now.

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For more holiday recipes, go to Gorgonzola Cream Cheese Log

For more Oscar Party recipes, go to Gingerbread Men Cookie

For more recipes, go to Sand Tarts