Lavender Earl Grey Tea Shortbread Cookies

So in A Fragile Design, they have tea time quite a few times throughout the book. That made me think I need a tea recipe, and I decided on borrowing this one from my sister blog, JaneAustenRunsMyLife

Ingredients:

  • 3.5 Cups of Flour
  • 3/4 Cup of Sugar
  • 1 Tbsp of Lavender Earl Grey Loose Leaf Tea
  • 1/2 Tsp of Salt
  • 2 Tsp Vanilla Extract
  • 1.5 Cups of Unsalted Butter

Directions:

  1. Pulse flour, sugar, tea, and salt together for one minute in a bowl or food processor.
  2. Add butter and vanilla extract.
  3. Pulse until shaggy dough is formed, about two mins.
  4. Remove blade and transfer dough to a working surface.
  5. Work dough until it comes together and shape it into two discs.
  6. Place each disc on parchment paper and transfer to refrigerator for 30 mins.
  7. Preheat the oven to 350 degrees F.
  8. Line baking sheets with parchment paper.
  9. Roll dough out to 1/4 inch thickness and cut out cookies using a 1 inch wide cookie cutter.
  10. Transfer cookies to baking sheet.
  11. Bake for 15 minutes or until edges are a light golden brown.

Thoughts After Baking:

Like my sister blog, JaneAustenRunsMyLife, I too over chilled the dough and the dough was too hard that the cookies came out small. But they were extremely delicious and I couldn’t stop eating them!

For more recipes from JaneAustenRunsMyLife, go to Cucumber Tea Sandwiches

For more cookie recipes, go to Ginger Cardamom Meyer Lemon Crinkle Cookies

For more Earl Grey Tea recipes, go to Earl Grey Infused Blueberry Smoothie

For more shortbread recipes, go to Basic Shortbread

For more desserts, go to Meyer Lemon Poppyseed Cake

Glazed Sugar Cookies

Merry Christmas!

For our first Christmas recipe we have a sugar cookie from the cookbook Christmas Cookies.

Cookie Ingredients:

  • 1 Cup of Butter Softened
  • 1 Cup of Sugar
  • 1 Large Egg
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1/4 Teaspoon of Salt

Glaze Ingredients:

  • 1 16-oz Package of Powdered Sugar
  • 4-6 Tablespoons of Hot Water

Royal Icing:

  • 1 16-oz Package of Powdered Sugar
  • 3 Tablespoons Meringue Powder
  • 6 Tablespoons Hot Water
  • Liquid Food Coloring (Optional)
  • Edible Gold Dust
  • Clear Vanilla Extract

Directions for Cookies:

  1. Beat butter and sugar at medium speed with an electric mixer until fluffy.
  2. Add egg and 1 teaspoon vanilla, beating until blended.
  3. Gradually add flour and salt, beating just until blended.
  4. Divide dough in half; cover and chill for 1 hour.
  5. Roll each portion of dough to 1/4 inch thickness on a lightly floured surface.
  6. Cut dough into desired shapes with a 3.5 inch cutter, and place on lightly greased baking sheets.
  7. Bake at 350 degrees F for 8 minutes or until the edges are lightly browned.
  8. Remove to wire racks to cool.
  9. Dip cookies in glaze; place on wax paper to dry.
  10. Decorate with Royal Icing.
  11. Combine 1/4 Teaspoon gold dust and 1/4 teaspoon of vanilla extract with a small paintbrush.
  12. Working quickly, brush on gold accents, add 1 drop of clear vanilla extract at a time, as needed, to moisten gold dust.
  13. Sprinkle on more gold dust if desired.
  14. Yields about 16 cookies

Directions for Glaze:

  1. Whisk powdered sugar and hot water until smooth. Yields 1 1/3 cups.

Royal Icing:

  1. Stir together the powdered sugar, meringue powder, and hot water until smooth.
  2. Add in food coloring, if desired.
  3. Pour into a decorating bag or zip-top freezer bag.
  4. Snip a tiny hole in the corner of the bag and decorate if desired.
  5. Yields about 3 cups.

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glazedcookies

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Thoughts After Baking:

So first of all, I didn’t decorate these, I had 3-5 year olds do it so they don’t look as nice as they would have, if I had done it. They were delicious, and the kids loved them.

joker-yum

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For more Christmas Cookies, go to Braided Candy Canes

For more Sugar Cookies, go to Sugar Puffs

For more cookie recipes, go to Eggless Cookie Dough

For more desserts, go to The “Best” Brownies