Matcha Latte (Hot or Cold)

So Tuesday we reviewed The Key to Midnight, which is set in Japan, so I thought why not have a Japanese recipe? And of course one of my favorites, Matcha Tea!

This recipe comes from my sister blog, JaneAustenRunsMyLife, who LOVES tea.

Ingredients:

  • 2 Tsp of Matcha Powder
  • 2 Tsps of Sugar
  • 3 Tbsps of Warm Water
  • 2 Cups of Milk (Hot or Cold)

Directions:

  1. Put the Matcha powder, sugar, and water in a cup or mug
  2. Whisk together to ensure no lumps (use a matcha whisk or electric stirrer.
  3. If doing hot, warm the milk and pour into the mug. If doing cold, just pour the milk in the mug.
  4. Use the whisk or electric stirrer to combine everything until it is a light green color.

Thoughts After Reading:

It was delicious!

For more Matcha recipes, go to Green Tea Frappuccino 

For more tea recipes, go to London Fog Smoothie

For more recipes from JaneAustenRunsMyLife, go to Scottish Oatcakes

For more drink recipes, go to Earl Grey Infused Blueberry Smoothie

For more Japanese dishes, go to C is for Chocolate Oat Crackles

Blueberry Earl Grey Tea Smoothie

A great recipe from my sister blog

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So you know me. I love tea.

There is nothing better than starting your morning, afternoon, evening-or every hour with a wonderful cup of tea.

You may or may not know that I also love smoothies. I get up early every day so it is nice to be able to run out the door and drink my breakfast on the run.

So as I was looking through Pinterest, I found a recipe Berry Colombo Smoothie, from RefuTeaI don’t have Colombo tea, so I had to use a different brand and I didn’t have strawberries, so I had to leave them out. Oh well.

Ingredients:

  • 1 Cup of Frozen Strawberries
  • 1/2 Cup of Frozen Blueberries
  • 1/2 Cup of Greek Yogurt
  • 1/2 Cup of Earl Grey Tea

Directions:

  1. Brew the tea, using 1 tbsp as you need to have the tea be strong.
  2. Blend all together until smooth.

I…

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London Fog Fauxccino

Thoughts Before Making:

As I just posted a review of a Jane Austen inspired mystery, the best thing to go with it is a tea post! I love tea, and one thing I started drinking this winter is London Fog lattes.

As it is getting HOT here, that is something I will no longer be able to have…at least that is what I thought until I stumbled on this recipe of London Fog Fauxccinos from Traditional Cooking School by GNOWFGLINS on Pinterest.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

Thoughts After Making:

I didn’t really care for it, I couldn’t taste the tea at all. Maybe I did the ice cubes wrong? Maybe I should add more of the tea in it? I’m not sure. Maybe a mix of liquid tea with the ice cubes would be better. I’ll have to try again and see. Either way:

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more drink recipes, go to Festive Pink Lemonade

For more pinterest recipes, go to Irish Blueberry Scones

Death by Darjeeling

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Death by Darjeeling (A Tea Shop Mystery #1) by Laura Childs

Thoughts Before Reading:

I came upon the book Steeped in Evil at the library and decided to check it out. After I had started it, I realized it was part of a series and of course you know what that means. We have to go back and start this mystery series from the beginning.

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Former advertising executive, now owner of a tea shop, Theodosia “Theo” Brown is busy with preparations for the Lamplighter Tour, a walking tour into the best homes and gardens of Charleston.

Theo has two shop employees Drayton Conneley, tea expert, perfect blenderer, and her right hand man; along with Haley, perennial college student, baker, and waitress; and Earl Gray, rescued mutt.

A wrench is thrown in the works when businessman Hughes Barron who is attempting to buy out historical homes and raze them for other means is murdered during the tour.

And not just murdered, poisoned! And Theo’s newly blended lamplighter mix is the vehicle the murderer choose.

Theo finds the investigation honing in on her, only to switch to Haley’s best friend Bethany as she was seen in a heated argument with the deceased, and was the one to serve him tea. Theo sets out to clear Bethany’s name and her tea; finding out that Barron is rife with enemies; from environmentalists to spurned ladies, to crooked business partners, it seems like everyone had a reason to kill him.

And Theo must watch out, she’s just been warned by the killer, back off or else she’s next.

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Thoughts After Reading:

It wasn’t very good.

I hate it

It spent a lot of time developing the characters and their many backstories, but very little time on the actual mystery. And the ending reveal was abominable.

For more mysteries featuring poison, go to The Sign of the Four

For more on tea, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more Southern mysteries, go to Crazy, VA

For more mystery reviews, go to A Case of Identity

Aunt Neal’s Old-Fashioned Tea Cakes

Thoughts Before Cooking:

This recipe comes from the cookbook, Christmas Cookies. I was given this years ago for Christmas but never made anything from it.

My new resolution for Spring Cleaning, is use my cookbooks or get rid of them. So I decided to make a cookie from this, even though Christmas is eight months away.

Background on the Cookie:

“These delicious tea cakes were made by an Aunt Cornelia (“Neal) on special occasions and holidays, using hand-churned butter and eggs she gathered from the hen-house. This southern Georgia version dates back to the turn of the twentieth century. “

**Dough has to be chilled**

Ingredients:

  • 1 Cup of Butter, Softened
  • 1 Cup of Granulated (White) Sugar
  • 1 Large Egg, Lightly Beaten
  • 1 Teaspoon of Vanilla Extract
  • 3 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • White Sparkling Sugar

Directions:

  1. Beat the butter at medium speed with an electric mixer until creamy.
  2. Add one cup of sugar, beating well.
  3. Add the egg and vanilla; beat well.
  4. In a separate bowl: combine flour, baking powder, baking soda, and salt.
  5. Add the flour mixture and the milk to butter mixture, alternating between the two. Begin with adding half the flour mixture, then add the milk, and finish with adding the flour mixture.
  6. Mix at a low speed after each addition, until just blended.
  7. Shape dough into two discs.
  8. Wrap the discs in wax paper and chill for at least one hour.
  9. After having chilled, preheat the oven to 400 degrees F.
  10. Roll each disc to 1/4 inch thickness on a floured surface.
  11. Cut with a 3.5 inch round cookie cutter; and place one inch apart on lightly greased baking sheets.
  12. Sprinkle with sparkling sugar.
  13. Bake for 7-8 minutes or until lightly browned.
  14. Cool for one minute and then remove to wore racks to cool.
  15. Makes about two dozen.

Thoughts After Baking:

When I took it out of the fridge it was super hard and I was unsure if it would come out okay.

But after being in my hands it quickly became super sticky, so make sure you flour the rolling pin and the cutting board.

But after all that this cookies were super good. Not too sweet and perfect for tea time.

For more tea cakes, go to Cherry-Pistachio Tea Cakes

For more tea treats, go to Irish Apple Cake with Custard Sauce

For more cookie recipes, go to Rice Krispies Cookies

For more desserts, go to Vanilla Crackle

How to Make a London Fog

What better way to spend a rainy day than with a cup of tea?

Here is how to make the drink London Fog, borrowed from my sister blog.

janeaustenrunsmylife

As you can tell, this post isn’t about this:

Stay out of the forest!

But this:

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So during the week I go to a coffee shop in the morning to kill an hour before work and while there buy a cup of Earl Grey tea.

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I drank so many that I had enough to get any drink free! I asked the barista what she recommended and they said a London Fog- Earl Grey tea with Vanilla and heated, foamy milk. I tried it and LOVED it!

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I had to have more of it. So I decided to make it myself.

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Ingredients:

  • Tea Kettle/Teapot
  • Earl Grey Tea (I use loose leaf but you can do bagged)
  • Milk
  • Vanilla Creamer
  • Milk Frothier
  • Sugar (optional)
  • Tall Glass
  • Tea Mug or Teacup

Directions:

  1. Put your kettle or teapot on and heat the water.
  2. Prepare your loose leaf tea (one teaspoon per cup of water). [I typically drink out of a…

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