London Fog Smoothie

Thoughts Before Cooking:

I’m borrowing this recipe from my sister blog JaneAustenRunsMyLife.wordpress.com as she is an avid tea fan.

It originally comes from Pinterest, but the source site is unreachable.

Oh well

Ingredients:

  • 1/2 Cup of Vanilla Yogurt (I used Greek Yogurt)
  • 1/3 Cup of Almond Milk (I don’t like almond so I used regular)
  • 1/3 Cup of Earl Grey Tea
  • 1 Cup of Crushed Ice
  • 1/4 Teaspoon of Cinnamon
  • 1/4 Teaspoon of Vanilla
  • 1 Teaspoon of Honey

Directions:

  1. Combine all and blend.
  2. Serve.
  3. Top with whipped cream if desired.

Thoughts After Cooking:

This was better than the Fauxccino as I think having the cup of tea added to it better than the ice cubes. It came out a bit watery so I really thinking combining the two would work best. It didn’t come out super sweet with the Greek Yogurt and regular milk, so I added French Vanilla Creamer to sweeten it up. Regular yogurt would have been a better choice, but I know for next time. The cinnamon was very strong too, I would have done way less-just a dash.

Otherwise, it was very good. And a great tea drinking method for the summertime.

For more pinterest recipes, go to London Fog Fauxccino

For more Friday the 13th recipe, go to Basic Hamburger

For more on London Fogs, go to How to Make a London Fog

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more drink recipes, go to Strawberry Infused Water

For more smoothie recipes, go to Triple Green Protein Smoothie

Virgin Appletini

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978 (Photo by Chester Higgins Jr./The New York Times Photo Archives)”

So today is New Year’s Eve, and as I can’t resist doing a holiday post, especially since I have the perfect recipe, I decided that I’m going to post today, and tomorrow as usual.

So for many today is a night to drink away and I thought what better than to include one tasty drink recipe. Now as I can’t stand the taste of alcohol, mine is a virgin drink.

1920sparty

Thoughts Before Making:

I first made this drink back in 2012. My friends and I had decided to have an Oscar Party, and I claimed The Artist. As the film takes place in the 1920s, I thought what better way to do research than reread one of my favorite books?

postcardthegreatgatsby

As I read it, I noticed they don’t really mention food all that much, it is mostly drinks. So I went back and looked into what was the most famous drink in that time, and what came out was the Martini. As none of us were 21, it of course had to be a virgin one.

I scoured the internet and found one I liked. It comes from Martenelli’s, the apple cider company.

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Makes 1 drink.

Ingredients:

  • 2 oz Martinelli’s Sparkling Apple Cider
  • 1/2 oz Granny Smith Apple Chopped
  • 2 oz Lemon-Lime Soda
  • 2 Dashes Cinnamon
  • 1/2 Cups of Crushed Ice
  • Apple Slices
  • Martini glasses

Directions:

  1. Put cider, apple, soda, and cinnamon in a blender.
  2. Add ice.
  3. Blend.
  4. Pour into martini glasses
  5. Garnish with apple wedge and serve.

vector-clip-art-of-a-border-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Appletini

vector-clip-art-of-a-border-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Thoughts After Making:

So as you can see I sadly did not have a martini glass. When I make the recipe again I promise to reshoot.

The drink was amazing! I just loved and had to make it again later. You know, writing this really makes me want one right now.

vector-clip-art-of-a-border-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

For more holiday recipes, go to Gorgonzola Cream Cheese Log

For more Oscar Party recipes, go to Gingerbread Men Cookie

For more recipes, go to Sand Tarts