Amish Baked Oatmeal

Who else thinks of these guys when they hear “Amish”.

So we had an Amish mystery on Tuesday, Blessings in Disguise, so we needed an Amish recipe. After searching on pinterest, I found Amish Baked Oatmeal from Cooking Classy

You know me, I don’t eat regular oatmeal-so any recipe I can find that uses it, I go for.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refridgerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.
  10. Top with a blend of cinnamon and sugar.

Thoughts After Baking:

It was good. A little bland until I put some cinnamon and sugar on top. Then it was KNOCKOUT delicious! I wanted to eat it all!

For more Cooking Classy recipes, go to Pumpkin French Toast

For more breakfast recipes, go to Scrambled Eggs in a Waffle Maker

For more oat recipes, go to Scottish Oatcakes

For more Pinterest recipes, go to Apple Pie Smoothie

Pumpkin French Toast

PumpkinHalloween

Happy Halloween everybody! I was trying to figure out the best post for Halloween, and I decided that October begins the rise of pumpkin everything, so what better recipe than a pumpkin one?

pumpkins

Thoughts Before Cooking:

So I found this recipe on Pinterest from Cooking Classy and thought it would be great to make with my nieces and nephews. I love pumpkins and French toast. What could go wrong?

FrenchToast

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Ingredients:

  •  3/4 of Cup of Milk
  • 1/2 Cup of Pumpkin Puree
  • 4 Eggs
  • 2 tbsp of Packed Light Brown Sugar
  • 1 tsp of Vanilla Extract
  • 1 tsp of Ground Cinnamon
  • 1/4 tsp of Ground Nutmeg
  • 1/4 tsp of Ginger
  • 9 Slices of Texas Toast (Or Brioche or Challah Bread)
  • Butter
  • Maple Syrup

Directions:

  1. Preheat an electric griddle to 350 degrees Fahrenheit. (A non-stick skillet set over medium heat also works fine.
  2. In a mixing bowl, whisk together milk; pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
  3. Pour into a shallow dish.
  4. Butter the griddle and dip the bread into the mixture. Then rotate and coat the opposite side.
  5. Transfer to griddle or pan, and cook until golden brown. Flip to cook the other side.
  6. Serve with butter and syrup.

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Thoughts After Cooking:

I didn’t really like it.

IDon'tlikeit

None of the ingredients blended together that well, and there wasn’t any pumpkin-y taste in it.

However, my nieces and nephews helped me make it, taking turns in whisking and mixing, so maybe that was the reason it didn’t blend as well. Maybe I should have whisked each ingredient separately. I might try again, and if I do , I will post an update.

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For more Pinterest recipes, go to Cinnamon, Banana, & Peanut Butter Rice Cakes

For more holiday posts, go to With the 4th of July Comes Apple Pie

For more recipes, go to Regency Ginger Cookies