Super Easy Naan Bread

I LOVE bread!

So on Tuesday we had the book The Satapur Moonstone, and I thought what better time than now to share this naan recipe with you all (If I can, I really try to have the mysteries and recipes match up).

This recipe comes from Food.com

Ingredients:

  • 1.5 Cups of Warm Water
  • 1 Package of Yeast
  • 1 Tbsp of Sugar
  • 1 Teaspoon of Salt
  • 3 Cups of Flour

Directions:

  1. Combine water, yeast, and sugar in a bowl.
  2. Let stand for 5 mins until foamy.
  3. Add salt and flour-mix together.
  4. Knead about 20 times on a floured workspace, and the form into a ball.
  5. Place in a well oiled bowl and cover with a towel. Let sit for 30-45 mins.
  6. Turn dough out on floured cutting board, cut into 8 pieces and roll them out.
  7. Grill on a grill, electric griddle, or on a comal
  8. Grill until brown.

Thoughts after cooking:

These were super easy to make and absolutely delicious. I just kept eating them and eating them…

I know I will be making this a lot in the future.

Yum

For more Pinterest recipes, go to Lemon Tree Dwelling’s Minestrone Soup

For more recipes from Food.com, go to No Bake Chocolate Oatmeal Peanut Butter Cookies

For more bread recipes, go to Saucy Spider with Hairy Leg Sticks

Waffle Quesadilla

Thoughts Before Cooking:

So my sister bought me a waffle maker and of course I enjoy making waffles. But what can you use the waffle maker for? So this is the firsr of probably many posts about making more than waffles.

Ingredients:

  • Tortillas
  • Cheese
  • Any extras you like (spinach, ham, chicken, etc)

Directions:

  1. Lay a tortilla down on the waffle maker.
  2. Fill with cheese and any other extras.
  3. Top with tortilla.
  4. Close the lid on the waffle maker and check every now and then to see if cheese is melted.
  5. When done, serve and enjoy!

Thoughts After Cooking:

It was kinda weird cooking a quesadilla that way as I have only ever used a comal. But it came out good and cooked fast.

For more recipes, go to Eggs in Purgatory