Waffle Quesadilla

Thoughts Before Cooking:

So my sister bought me a waffle maker and of course I enjoy making waffles. But what can you use the waffle maker for? So this is the firsr of probably many posts about making more than waffles.

Ingredients:

  • Tortillas
  • Cheese
  • Any extras you like (spinach, ham, chicken, etc)

Directions:

  1. Lay a tortilla down on the waffle maker.
  2. Fill with cheese and any other extras.
  3. Top with tortilla.
  4. Close the lid on the waffle maker and check every now and then to see if cheese is melted.
  5. When done, serve and enjoy!

Thoughts After Cooking:

It was kinda weird cooking a quesadilla that way as I have only ever used a comal. But it came out good and cooked fast.

For more recipes, go to Eggs in Purgatory

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Basic Chicken Salad

This recipe comes from the Betty Crocker website. It is just a basic Chicken Salad recipe, not anything fancy with nuts or grapes or such. Just something quick and easy.

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Thoughts After Cooking:

It was absolutely delicious. You should make it!

For more Betty Crocker recipes, go to Flag Cake

For more salad recipes, go to Spinach Pasta Salad

For more recipes, go to London Fog Smoothie

 

Too Easy Hotdish

 

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Thoughts Prior to Cooking:

This recipe comes from the Hannah Swenson Mystery Apple Turnover Murder.

Hannah makes this dish for her boyfriend and sheriff deputy, Mike. Now before reading this book I had never heard of a hotdish, other than a hot dish, as in a dish that is hot. Apparently they are big in the Midwest and Northwest, but me being from California we don’t eat “hotdishes”, we eat casseroles. But I was willing to give it a try as to how they described it in the book made it sound extremely tasty.

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Ingredients:

  • Non-stick Cooking Spray or Butter
  • 1 and 1/2 lbs of Lean Ground Meat (such as hamburger, pork, chicken, turkey, sausage, etc. Make sure it is lean as the fat does not drain out of this dish)
  • 2 -12oz Cans of Cream of anything
  • 1 lb Package of Tater Tots
  • 1 Cup of Shredded Cheese (Be sure to use only one cup as too much can become an insulator and keep the bottom layers from cooking.)
  • Worcestershire Sauce (Optional)

Directions:

  1. Preheat the oven to 400° fahrenheit.
  2. Use the cooking spray or butter to coat a 9 by 13-inch pan.
  3. Put the ground meat in the bottom of the pan, spreading it as evenly as you can. Press it down with your hands or the back of a spatula.
  4. Spoon the two cans of cream-of-something on top of the meat. Make sure to spread it out as evenly as possible.
  5. Put the tater tots on top of the soup in a single layer. Spread them out as evenly as possible.
  6. Sprinkle on the shredded cheese.
  7. Do not cover your hotdish with anything. Slip the pan into the oven and bake for 35-40 minutes, or until the tater tots are browned and crispy.

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Thoughts After Cooking:

In a way this particular hotdish is like the poor man’s Shepherd’s pie. Instead of mashed potatoes, tater tots, and instead of gravy, cream of something. I am not a fan of Shepherd pie at all, I can hardly eat it, but I did enjoy this Hotdish.

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The only thing that I thought was wrong with this dish was that it was rather plain in seasoning. I recommend using the Cream of Chicken and Herb, as the herbs really helped along with adding a bit of Worcestershire sauce.

It was very easy to prepare and I recommend it for those of you who’s hours are crunched (working moms and college students) and need a fast dish to make and make quickly.

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I didn’t include a picture as it doesn’t photograph well, but do not let it’s looks deter you. It does taste great.

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For more Hannah Swenson recipes, go to Christmas Cheese Rounds

For more cassaroles, go to Ratatouille

Chicken Cashew Wrap

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Gung Hay Fat Choy or Happy Chinese New Year!

Today marks the new year, the year of the Rooster. Roosters are trustworthy, with a strong sense of timekeeping and responsibility at work. Some famous Roosters are Donny Osmond, Dolph Lundgren, and Jennifer Lopez. Roosters are best with Oxen and Snakes; but should avoid Rats, Rabbits, Horses, and Pigs.

In honor of this being the year of the Rooster, I have decided what better way than to have a chicken recipe.

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Bake Until Golden

Thoughts Before Cooking:

This recipe is from Bake Until Golden, the wraps Lisa Leann makes when they are in a hurry to get to the airport. I’ve never made wraps before, but have always wanted to try, so I give this a look.

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Ingredients:

Dressing:

  • 1/4 Cup of Mayonnaise
  • 3 Tablespoons of Honey Mustard
  • 1/2 Tablespoon of Red Wine Vinegar
  • 1/4 Teaspoon of Salt
  •  A dash of Pepper

Meat Mixture:

  • 1.5 Cups of Chicken
  • 1 Cup of Celery, Chopped
  • 1/4 cup of Cashews, Chopped
  • Flour tortillas (I used wheat)
  • Shredded Cheddar Cheese
  • 1/8 cup of Onion, Chopped

Directions:

  1. In a large bowl, create the dressing by stirring the mayonnaise, mustard, vinegar, salt, and pepper.
  2. Next: add the chicken, celery, cashews, and onion to the dressing.
  3. Stir well.
  4. Warm the tortillas on the stove.
  5. Scoop some of the chicken mixture into the tortilla.
  6. Sprinkle cheese on top.
  7. Roll it up like a burrito.

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Thoughts After Cooking:

These were really good! I had a hard time stopping:

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I like making them in the morning or night before and taking them to work with me.

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For more Potluck Catering Club recipes, go to Happy Trail Mix

For more Chicken recipes, go to Angel Hair Pasta with Chicken

For more “sandwiches”, go to Ham and Cheese Monte Cristos

For more Holidays, go to Potato Chip Omelet

For more recipes, go to C is for Chocolate Oat Crackles

Angel Hair Pasta with Chicken

Pasta Noodles

Thoughts prior to cooking:

This is a recipe I absolutely love and thought I would share with you all. It kinda fits with the previous book, Glazed Murderas Suzanne and Jake go out to eat at an Italian restaurant, but that’s all the connection. Be sure to give this recipe a try as I’m not kidding. It is delish!

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Ingredients:

  • 2 Tablespoons of Olive Oil
  • 4 Skinless, boneless Chicken Breasts, cut into 1 inch cubes
  • 3 Carrots, sliced into 1/4 inch pieces
  • 1 10-oz package of frozen broccoli florets
  • 2 Cloves of garlic, minced
  • 12-oz package of Angel Hair pasta
  • 2/3 Cup of Chicken Broth
  • 1 Teaspoon of Dried Basil
  • 1/4 Cup of Grated Parmesan Cheese

Heat 1 tablespoon of olive oil in a skillet over medium heat; add chicken. Cook, stirring until chicken is cooked through. Remove from skillet

Begin heating water for pasta. Heat another tablespoon of olive oil in the skillet. Add carrots to skillet, cooking for 4 minutes. Add broccoli and garlic to skillet, cooking for two minutes.

Cook pasta according to package directions. Add chicken broth, basil, and Parmesan to skillet. Stir the skillet. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Place in a large serving bowl. Top with chicken and vegetables. Serve with added parmesan cheese if you so desire.

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Thoughts after cooking:

Love this recipe and could eat this pasta until I burst!

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For more recipes, go to Italian Flavor Fused Popcorn