Schooner’s Summertime-Only Strawberry-Raspberry Pie

Murderinmohair

Thoughts Before Baking:

I love pie!

castiel-i-need-pie

So when I find a recipe that isn’t chocolate, I just have to try it out.

So I know that this pie is a “summer” pie because of the fruit, but I live in CA. We have summer fruit all year long.

Lordoftherings LifeisGood

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Ingredients:

  • 16 oz-(3 Cups) of Fresh, Ripe, Strawberries; washed, hulled, and sliced in half
  • 6-8 oz (1-1 1/3 Cups) of Raspberries; rinsed and set out in a single layer on a towled area
  • 1/3 Cup of Sugar
  • 1 Tablespoon vanilla extract
  • 2-3 Tablespoons of Cornstarch ot white flour
  • 1 egg yolk beaten with 1 tablespoon of water
  • For dough use the one from the Apple Pie Recipe or buy a premade one.

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Make the dough or roll out the premade one in your pie pan.
  3. Combine the berries, sugar, and vanilla.
  4. Add cornstarch or flour and mix gently until blended. Do not break the raspberries.
  5. Fill dough in pie pan.
  6. Cut remaining dough to into ten 3/4 inch strips and create a lattice.
  7. Brush top with egg.
  8. Cook 45-50 mins

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Thoughts After Baking:

My niece wanted to make the pie with me, so instead of doing the crust from my Apple Pie recipe, I decided to buy the a premade one.

bigmistake

I bought the pillsbury dough which did not turn out well. The dough was hard and dry. When I tried to follow the cooking directions,  it almost burned at 40 degrees. And then it tasted disgusting, like plastic.

horrible

The pie filling was good, not super sweet but that is okay. However, you need to eat this pie fast. It does not hold up well for the next day.

Not-Good

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For more Black Sheep Knitting Mysteries, go to Chicken, Asparagus, and Tomato Pesto Pasta

For more pie recipes, go to Sour Cream Lemon Pie

For more desserts, go to Orange Chocolate Cake

For more recipes, go to Pigs in a Blanket

Peppermint Bark Chocolate Cupcakes

chocolate-cupcake

So the book I reviewed this week was The Missing Mah Jong Player.

the Missing Mah jong player

While this book contains no recipes, one of the characters owns a cupcake store, so I felt it was the perfect time to include a recipe I created.

Thoughts Before Cooking:

I love anything minty chocolate and we had a plethora of Ghirardelli Peppermint Bark, so I thought I would test something out.

Now I love making everything myself and don’t care for using boxed things, but I was baking a ton of cupcakes for a party, in a limited amount of time and used a cake mix from a box. If you make a favorite chocolate cake recipe and just follow my little extras it should be just as good, if not extra.

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Ingredients:

  • 1 Box of Chocolate Cake Mix (If not from scratch, I usually use Duncan Hines)
  • 1 Teaspoon of Peppermint Extract
  • Cupcake Liners
  • Ice-Cream Scoop
  • About 10 Ghirardelli Peppermint Bark Squares
  • Chocolate Frosting (If not from scratch, I usually use Duncan Hines)

Directions:

  1. Either follow a recipe for a cake from scratch or the directions on the box of cake mix.
  2. When adding your wet ingredients, add a teaspoon of peppermint extract to the cupcake batter.
  3. Using an ice-cream scoop, place the batter into the cupcake liners.
  4. Bake according to box directions.
  5. While cupcakes are baking, chop up the peppermint bark into tiny pieces. Make them as small as possible, sprinkle size.
  6. When cupcakes are finished let them cool, otherwise the frosting will melt.
  7. When cupcakes have completely cooled down, frost them.
  8. After you have frosted the cupcakes, sprinkle the chopped peppermint bark along the tops of the cupcakes.

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Thoughts After Cooking:

I LOVED THEM! and everyone else did too. They were absolutely amazing. I’m just sorry that they were snapped up so quick that I wasn’t able to take a picture.

cupcakes

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For more desserts, go to Special Ingredient Chocolate Chip Cookies

For more recipes, go to Chicken, Asparagus, and Tomato Pesto Pasta