Chocolate Chip Cookie Mix in a Mason Jar

cookiessabrinatheteenagewiitch

Have you ever wanted to make cookies, but want the work to be mostly done for you? Have you ever loved those mason jar cookie dough starter gifts but don’t want to shell out $20 for something you can easily do at home? Well then, this recipe is great for you.

When I was eight I received one of those cookie dough in a jar starter and thought they were just so cool. Years later, I wanted to make them for my coworkers as they are easy and in expensive, and I thought I would share how to do it with you.

christmascookies

This how-to comes from D***Delicious

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Ingredients:

  • 1 Pint Sized Mason Jar
  • 3/4 Cup of All-Purpose Flour
  • 1/2 Tsp of Baking Powder
  • 1/2 Tsp of Baking Soda
  • 1/8 Tsp of Salt
  • 1/2 Cup of Old-Fashioned Oats
  • 1/3 Cup of M&Ms or Chocolate Chips
  • 1/4 Cup of Brown Sugar, Packed
  • 1/4 Cup of Sugar

Directions:

  • In  the mason jar, (using a funnel if you have one), layer flour, baking powder, baking soda, salt, oats, M&Ms or chocolate chips, brown sugar, and sugar. Be sure to pack each layer down tightly.
  • Add a ribbon or cloth, or both.
  • Add a note or tag with the following instructions:
    • To Make Cookies
      • 1/4 Cup of Butter or Margarine, melted
      • 1 Beaten Egg
      • 1/2 Teaspoon of Vanilla
    • Directions:
      • Preheat oven to 375 degrees F
      • Empty jar of cookie mix into a large mixing bowl, mix well.
      • Add in butter, egg, vanilla, and mix until blended.
      • Roll into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
      • Bake for 12-14 minutes or until edges are lightly browned.
      • Cool on cookie sheets for about 5 minutes and then transfer to wire rack.
      • Makes ~1 dozen cookies.

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Thoughts:

I love this. It is so easy to do and makes a cute gift, especially if you pair it with cocoa.

Iloveit love

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For more cookie recipes, go to Crispy, Chewy, Matcha Green Tea Cookies

For more from  D***Delicious, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more Chocolate Chip Cookies, go to Eggless Cookie Dough

For more desserts, go to Glazed Sugar Cookies

Amish Baked Oatmeal

Who else thinks of these guys when they hear “Amish”.

So we had an Amish mystery on Tuesday, Blessings in Disguise, so we needed an Amish recipe. After searching on pinterest, I found Amish Baked Oatmeal from Cooking Classy

You know me, I don’t eat regular oatmeal-so any recipe I can find that uses it, I go for.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refridgerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.
  10. Top with a blend of cinnamon and sugar.

Thoughts After Baking:

It was good. A little bland until I put some cinnamon and sugar on top. Then it was KNOCKOUT delicious! I wanted to eat it all!

For more Cooking Classy recipes, go to Pumpkin French Toast

For more breakfast recipes, go to Scrambled Eggs in a Waffle Maker

For more oat recipes, go to Scottish Oatcakes

For more Pinterest recipes, go to Apple Pie Smoothie

Eggless Cookie Dough

So first off:

Now on to the recipe:

Thoughts Before Cooking:

I was in the mood for something sweet-like cookies, but I didn’t want to bake as it is too hot.

So I started searching for an eggless cookie dough recipe that I could just eat instead. I found this one on Like Mother Like Daughter. 

Ingredients:

  • 2 Tbsps of Unsalted Butter, softened
  • 2 Tbsps of Brown Sugar
  • 1 Tbsps of Sugar
  • 1/4 Tsps of Vanilla
  • 1 Tbsp of Milk
  • 1/8 Tsp of Salt
  • 6 Tbsps of Flour
  • 1/4 Cup of Milk Chocolate Chips

Directions:

  1. Microwave your flour for 30 seconds to 1 min to eliminate the risk of e.coli.
  2. In a small bowl, cream together butter and sugars until mixed.
  3. Add vanilla and milk, stir to combine.
  4. Add in salt and mix until combined.
  5. Enjoy.

Thoughts After Cooking:

I didn’t take a picture, sorry. Instead I ate it all up as it was super good.

It was delicious!

For more Chocolate Chip Cookie recipes, go to Chocolate Whoppers

For more summer recipes, go to Schooner’s Summertime-Only Strawberry-Raspberry Pie

For more cookie recipes, go to “The Best” Brownies

For more dessert recipes, go to Creamy Sour Cream Lemon Pie

Carrot Oatmeal Muffins

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

Thoughts Before Baking:

So I don’t like the titular dessert and looked for something else to try in this book, settling on Carrot Oatmeal Muffins.

I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross. So any time I find a recipe that uses up oatmeal in baking or smoothies, I love to try it.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Raisins (optional)-I didn’t do this as I hate cooked raisins
  • 1/2 Cup of Milk
  • 1 Beaten Egg
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots and raisins if adding them, to your bowl and mix them thoroughly.
  7. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Thoughts After Reading:

Fantastic. I loved them!

For more Hannah Swensen recipes, go to Christmas Lace Cookies

For more muffin recipes, go to Breakfast Puffin Muffins

For more breakfast recipes, go to Pão de Queijo

For more Joanne Fluke recipes, go to Vanilla Crackle

For more New Year’s Day posts, go to Best-Ever Blueberry Muffins

In other news, let’s have a quick year review.

So last year I published 124 posts!

Out of those 124 posts, I’ve reviewed 73 mysteries. Which you should definitely check out.

And the following stand alone mysteries: Alias GraceThe Andromeda Strain, Candy from a StrangerChristina’s Ghost, Death Wears a Beauty Mask, The Mystery of Jessica Benson, The Night SisterThe President’s DaughterWeak Flesh, The Wife, and Wuthering Heights

And the following nonfiction: The Innocent Man: Murder and Injustice in a Small TownOscar Wilde’s Last Stand: Decadence, Conspiracy, and the Most Outrageous Trial of the Century, and Supernatural Horror in Literature

And the following short stories: The Black Velvet RibbonThe Boscombe Valley Mystery, A Case of Identity, Conspiracy, Definitely, A Crime of PassionThe Hitchhiker, The Jigsaw Puzzle, Marionettes, Inc.,The Old Plantation, Punishment Without CrimeStowaway, Voices in the Coalbin, and Zero Hour.

And the following Children’s books: Garfield in The Case of the Mystery Mail and High Sea Adventure 

And the following little extras: Archie Andrews: Not So Private EyeHe’s Dead, Jim, and Little Archie: Man of the House

That’s a lot!

With cooking I reviewed 49 different recipes:

Yum

Breakfast: Chorizo Breakfast BurritoEggs in Purgatory, and Pão de Queijo

Drinks: Banana Peanut Butter SmoothieBlueberry Earl Grey Tea SmoothieBlueberry Infused Water, Fresh & FrozenBlueberry Muffin SmoothieCinnamon Roll SmoothieHealthy Pumpkin Pie SmoothieLondon Fog FauxccinoLondon Fog SmoothieStrawberry Infused Water, and Watermelon Infused Water.

Soup:Black Bean and Turkey StewCrock-Pot Potato & Kielbasa ChowderCrock-Pot Sausage, Spinach, and White Bean SoupFrench Onion SoupHearty Lasagna Soup, and Tortellini Soup with Italian Sausage & Spinach

Entrees: Basic Chicken SaladBasic HamburgerChilaquilesCreamy Parmesan SpaghettiCreamy Tomato Spinach Pasta, Cucumber Hummus Sandwich, FajitasGarlic, Tomato, Basil Grilled Cheese SandwichOne Pan Italian Sausage and VeggiesSlow Cooker Pinto Beans, and Zucchini Boats

Side Dishes: Cheese Potato CrispsFries Quatro Queso Dos Fritos, Garlic and Herb Roasted Potatoesand Hasselback Potatoes.

Desserts: Baked Apple SlicesBasic ShortbreadBraided Candy CanesChocolate WhoppersChristmas Lace CookiesFlag CakeFresh Mint Chocolate Chip CookiesIrish Blueberry Scones, and Sugar Puffs.

Extras: Cottage Cheese ToastMock Clotted CreamMy Number One Comfort FoodSimple CharosetSlow-Cooker BreadWaffle Quesadilla, and What to Do When You Run Out of Cupcake Liners

This blog was viewed 20,314 times last year.

Thank you all who viewed my work

The busiest day of the year was November 24 with 551 views and the post One Pan Italian Sausage and Veggies

The top five posts of this year were:

5) Apple Orchard Bars from Fudge Cupcake Murder by Joanne Fluke (2016)

4) Spanakopita Penne Bake (2017)

3) Fries Quatro Queso Dos Fritos (2018)

2)”The Tell-Tale Heart” from Ten Great Mysteries by Edgar Allen Poe (2017)

1)”The October Game” from Long After Midnight by Ray Bradbury (2016)

So what will the next year hold?

You’ll just have to follow me to find out!

Cinnamon Roll Smoothie

Thoughts Before Cooking:

I love smoothies! I love making them the night before and having them ready to go for when I head out to work. So whenever I spot one on pinterest, I put it on my board as a to-make. This is from Family Fresh Meals.

 

Ingredients:

  • 1 Cup of Vanilla Almond Milk (Or Milk + Vanilla Extract or Milk + Vanilla Creamer)
  • 1/2 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Old Fashioned Oats
  • 1 Tablespoon of Brown Sugar
  • 1/4 Teaspoon of Cinnamon
  • 1 Frozen Banana

Directions:

  1. Blend all together in blender.

Thoughts after Cooking:

I thought it was really good. It didn’t make me think of cinnamon rolls, but it was good.

For more smoothie recipes, go to Blueberry Muffin Smoothie

For more Pinterest recipes, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more drink recipes, go to Blueberry Infused Water, Fresh & Frozen 

Chocolate Whoppers

Thoughts Before Baking:

So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.comNow my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I prefer doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the thirteenth book, The Cat Who Moved a Mountain, just follow this link.

Ingredients:

  • 2  1/4 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 a teaspoon of salt
  • 3/4 a cup of sugar
  • 3/4 a cup of brown sugar, packed
  • 1/2 a cup of shortening
  • 1/2 a cup of butter or margarine
  • 1.5 teaspoons of vanilla extract
  • 2 eggs
  • 4 squares of utnsweentened baking chocolate, melted and cooked
  • 1 10-oz package of semi-sweet chocolate chunks
  • 1.5 cups of walnuts

Directions:

  1. Preheat the oven to 375°.
  2. Sift flour, baking powder, and salt together and put aside.
  3. Beat sugars, shortening, and butter or margarine until light and fluffy with an electric mixer.
  4. Add vanilla extract and eggs, beating after each egg.
  5. Add unsweetened baking chocolate and the dry ingredients to the sugar mixture and mix well.
  6. Fold in chocolate chunks and walnuts, mixing by hand.
  7. Drop by 1/4 cupfuls onto ungreased cookie sheets.
  8. Bake 12-14 minutes

Thoughts After Baking:

It was delicious and a great combination.

For more from The Cat Who…Cookbook, go to Festive Pink Lemonade

For more Chocolate Chip Cookie variations, go to Rice Krispies Cookies

For more cookie recipes, go to Sugar Puffs

For more desserts, go to French Strawberries

REESE’S PIECES Peanut Butter Cookies

Thoughts Before Baking:

So I wanted to make a certain cookie, but it turns out that the baker’s chocolate I had was over a year past the due date.

I had a bunch of candy that was given to me and wanted to make cookies with them. After some searching I finally found REESE’S PIECES Peanut Butter Cookies from the website Hershey’s Kitchen.

Ingredients:

  • 1/2 Cup (1 Stick) of Butter
  • 1/2 Cup of Sugar
  • 1/2 Cup of Light Brown Sugar
  • 1/2 Cup of Peanut Butter
  • 1 Egg
  • 1/2 Teaspoon of Vanilla Extract
  • 1 Cup of Flour
  • 1/2 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 1 Cup of REESE’S PIECES Candies

Directions:

  1. Preheat the Oven to 350 degrees F.
  2. Beat the butter, sugar, brown sugar, peanut butter, egg, vanilla extract in a large bowl until fluffy.
  3. Stir together flour, baking soda, and salt; adding to the butter mixture and beating until blended.
  4. Stir in candies.
  5. Drop by a tablespoonful unto a greased cookie sheet.
  6. Bake for 10-12 minutes, or until brown.
  7. Cool slightly, then place on a wire rack to cool completely.

Thoughts After Baking:

It was pretty sticky trying to move from the tablespoon to the sheet, so just fair warning.

Now I’m not really a REESE’S PIECES person, but I really liked how they tasted. It was a good mix, and not too overpowering in peanut butter.

For more peanut butter cookies, go to 1-2-3-4 Peanut Butter Cookies

For more cookies, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more desserts, go to Vanilla Crackle

For more peanut butter recipes, go to Rice Krispies Peanut Butter Banana

Rice Krispies Cookies

Football

Happy Super Bowl LI

Whether you are watching for your team:

YayHappy-Success-GIF

Or just interested in seeing what commercials are out this year:

footballsuper bowl

But here is a recipe that is sure to be a winner whether you go to a party or watch it on your own.

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kelloggscookbook

Thoughts Before Baking:

So I got this book years ago as a gift and I haven’t made that many items out of it. I made a few things, which I would make over and over. As I was looking at my cookbooks, I finally decided to make something different, Rice Krispies Cookies

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“Not your traditional oatmeal cookie-an even better one! RICE KRISPIES add that extra crunch and the [chocolate chips] supplies the extra sweetness.”

Ingredients:

  • 1 Cup of All-Purpose Flour
  • 1/2 Teaspoon of Baking Soda
  • 1/4 Teaspoon of Baking Powder
  • 1/4 Teaspoon of Salt
  • 1/2 Cup of Butter or Margarine, Softened
  • 1/2 Cup of White Sugar
  • 1/2 Cup of Brown Sugar
  • 1 Large Egg
  • 1/2 Teaspoon of Vanilla Extract
  • 1 Cup of Kellogg’s Rice Krispies
  • 1 Cup of Quick-Cooking Oats
  • 1/2 Cup of Coconut or Chocolate Chips

Directions:

  1. Preheat the oven to 350 degree Fahrenheit
  2. Lightly coat two large cookie sheets with nonstick cooking spray or butter. Set aside.
  3. Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
  4. Place the butter in the bowl and beat with an electric mixer on medium until light and fluffy.
  5. Add the white and brown sugars and beat until blended, Add the egg and vanilla, beating to incorporate.
  6. Stir in the flour mixture. When well combined, stir in the cereal, oats and coconut or chocolate chips.
  7. Drop the cookie dough by tablespoonful onto the baking sheets, leaving room between the cookies.
  8. Bake for 12 mins, or until the cookies are lightly browned.
  9. Remove from the oven and let cool.

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Thoughts After Baking:

These cookies were fantastic! I couldn’t stop eating them.

stopeating

I took them to a party and they were instantly gobbled up.

cookies

I strongly recommend them. They are probably one of the best cookies I have ever had.

fantastic

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For more recipes from The Kellogg’s Cookbook, go to Ham and Cheese Monte Cristos

For more on the Super Bowl, go to Oven-Crispy Creole Seasoned French Fries

For more Rice Krispies recipes, go to Rice Krispies Peanut Butter Banana

For more Chocolate Chip Cookies, go to Wookie Cookies

For more cookies, go to 1-2-3-4 Peanut Butter Cookies

For more desserts, go to C is for Chocolate Oat Crackles

Wookie Cookies

May4th

So as you can tell I am a big fan of Star Wars. I decided what better way to celebrate than to make some Star Warsian delicacy. So I borrowed my big sister janeaustenrunsmylife.wordpress.com‘s Star Wars cookbook and decided to make this recipe for you all.

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StarWars

This recipe comes from The Star Wars Cookbook:Wookie Cookies and Other Galactic Recipes by Robin Davis.

My nephew spotted the cookbook I had borrowed from janeaustenrunsmylife and really wanted to make a recipe out of it; so we looked around and discovered we had just the things to create some Wookie Cookies.

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Ingredients:

  • 2 1/4 Cup of Flour
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Ground Cinnamon
  • 1 Cup of Unsalted Butter, at room temperature
  • 1 Cup of packed Brown Sugar
  • 1/2 Cup of Granulated Sugar (White Sugar)
  • 2 Large Eggs
  • 1.5 Teaspoons of Vanilla Extract
  • 1 Cup of Milk Chocolate Chips
  • 1 Cup of Semi-Sweet Chocolate Chips

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Put the flour, baking soda, salt, and cinnamon in a mixing bowl.
  3. Stir with a wooden spoon until well mixed. Set aside.
  4. Put the butter, brown sugar, and granulated sugar in another bowl.
  5. Using an electric mixer set in high speed, beat together the sugar mixture until blended and creamy (~3 mins).
  6. Beat in the eggs and vanilla extract.
  7. Add the flour mixture and stir with a wooden spoon until well blended.
  8. Stir in chocolate chips.
  9. Scoop up a rounded tablespoonful of the dough and drop onto a baking sheet. Repeat until you have used all the dough. (Be sure to leave an inch between them as they expand as they bake)
  10. Bake the cookies until golden brown (~10 mins).

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Here I have my stuffed Chewbacca posing with his Wookie Cookies

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This recipe was great. The cookie was tasty and delicious. Thanks Davis for creating it.

hughappy

I only had one problem though. I bought the chocolate chips on sale and when I got home realized one was regular size while the other jumbo. This made it hard to scoop out dough with multiple chocolate chips, as the jumbo ones made most have only one. Next time I will have to make sure my chips are the same size.

A great addition to any fan’s Star Warsian celebrations. Just be sure to share.

upsetWookie

Happy Star Wars Day everyone, and:

forcestarwars

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For more chocolate chip cookie recipes, go to Special Ingredient Chocolate Chip Cookies

For more cookie recipes, go to Chocolate Covered Cherry Delights

For more desserts, go to A is for Applesauce Cake

For more holiday posts, go to Irish Soda Bread

For more recipes, go to Pizza Siciliana

Lemon Meringue Chiffon Cake

lemon

So the title recipe of this book is Lemon Meringue Pie, something I was planning on making. Unfortunately, I didn’t have time to do that recipe or any other from Lemon Meringue Pie Murderso instead I decided to use this delicious recipe.

Thoughts Before Baking:

This recipe comes from a 1971 Betty Crocker cookbook. One year my sister and I made dinner and dessert for my mother’s birthday, and when I asked what cake she wanted, she said this one.

lemoncake

The picture looked great, and as I love lemon cake too, I thought this would be a winner.

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Ingredients:

Cake:

  • Betty Crocker Lemon Cake Mix

Lemon Filling:

  • 1 Cup of Sugar
  • 3 Tablespoons of Cornstarch
  • 1/2 Teaspoon of Salt
  • 1 Can (6 oz) Frozen Lemonade Concentrate, Thawed
  • 4 Egg Yolks, slightly Beaten

Meringue

  • 4 Egg Whites
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Grated Lemon Peel
  • 1 Tablespoon of Lemon Juice

Directions:

Cake:

  1. Bake the lemon cake according to package directions.
  2. Split the batter to make three layers.

Filling:

  1. In a medium saucepan mix the sugar, cornstarch, and salt.
  2. Add enough water to the lemonade concentrate to measure 2 cups.
  3. Gradually stir the lemonade into the sugar mixture.
  4. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  5. Gradually stir at least half of the hot mixture into the egg yolks. Stir the remaining half into the hot mixture in saucepan.
  6. Heat to boiling, stirring constantly.
  7. Boil and stir for 1 minute. Remove from heat; and cool completely.
  8. Reserve about 1/4 cup of the lemon filling, setting it aside.
  9. Use the rest of the lemon filling to fill the layers.

Meringue:

  1. Heat oven to 400 degrees F.
  2. Beat the 4 egg whites until foamy.
  3. Beat in 1 cup of brown sugar, 1 tablespoon at a time as you continue to beat until stiff and glossy. Do not under beat
  4. Fold in 1 teaspoon of grated lemon peel and 1 tablespoon of lemon juice.
  5. Frost the sides and top of cake with the meringue.
  6. Bake for 8-10 minutes or until light brown.
  7. Thin reserved filling with hot water, and spoon over cake allowing some to drizzle down the side.

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Thoughts After Baking:

This recipe is long, complicated, hot, and quite a lot of work. But you know what? It is all worth it. This cake is so delicious, once a piece passes your lips you will forget how tired you are. And how many dishes you need to wash.

eatingcake

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For more cakes, go to Strawberry Shortcake

For more desserts, go to Pumpkin Rice Krispies

For more recipes, go to Dinomite’s Fluffy Bites

Dinomite’s Fluffy Bites

Alligator-Eating-Cookies-Clip-Art-Image3

So as I just reviewed Blueberry Muffin Murder, I was going to do my favorite recipe for blueberry muffins. I wasn’t going to use the one in the book as I didn’t like it. It was too sweet and sugary.

Unfortunately, just as I was getting ready to post my recipe, I couldn’t find it anywhere.

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So I’m going to do a fun cookie recipe instead.

cookies

This is a cute dinosaur head shaped cookie filled with marshmallow. I made this recipe for a challenge, and I think you’ll enjoy it.

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Ingredients:

  • 7-8 Marshmallows cut into thirds
  • 2 Cups of Flour
  • 2/3 Cocoa Powder
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon of Salt
  • 1 Cup of Sugar
  • 1/2 Cup of Brown Sugar
  • 1 Cup of Crisco
  • 2 Unbeaten Eggs
  • 1 Teaspoon of Vanilla Extract
  • 1/4 Cup of sugar to roll the dough in
  • Almond slivers

Directions:

  1. Cut the marshmallows into thirds and place them in the freezer.
  2. Preheat the oven to 400 degrees Fahrenheit
  3. Sift together with a whisk the flour, cocoa powder, baking soda, and salt.
  4. In a  large, separate, bowl; cream together sugar, brown sugar, and crisco.
  5. Blend the two unbeaten eggs and vanilla into the sugar and crisco mixture.
  6. Stir the dry ingredients into the wet ingredients.
  7. Take the marshmallows out of the freezer
  8. Take 1-2 tablespoons of dough and flatten it in your hand.
  9. Place a marshmallow third into the center of the dough. Roll the dough around the marshmallow, creating a ball.
  10. Take that ball of dough and role it into an oval. On one side of the oval, pinch it with your fingers to create the snout of the T-Rex head.
  11. Fill a bowl with 1/4 cup of sugar and roll the T-Rex head dough in it.
  12. Place it on the baking sheet. Put an almond sliver on it for an eye.
  13. Bake for 5-7 minutes.
  14. Let the cookies cool. When they have cooled, cut a triangle out the pinched side so that the T-Rex has an open mouth.
  15. Eat & enjoy!

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DinomiteCookiesbite

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Thoughts After Baking:

So these are fantastic. I have never been a fan of “stuffed” cookies, but these definitely changed all that.

This is perfect for anyone who loves dinosaurs or marshmallows.

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For more cookie recipes, go to Regency Ginger Cookies

For more desserts, go to Dark Choco Almond Butter Cookies

For more recipes, go to Pumpkin French Toast

Pumpkin French Toast

PumpkinHalloween

Happy Halloween everybody! I was trying to figure out the best post for Halloween, and I decided that October begins the rise of pumpkin everything, so what better recipe than a pumpkin one?

pumpkins

Thoughts Before Cooking:

So I found this recipe on Pinterest from Cooking Classy and thought it would be great to make with my nieces and nephews. I love pumpkins and French toast. What could go wrong?

FrenchToast

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Ingredients:

  •  3/4 of Cup of Milk
  • 1/2 Cup of Pumpkin Puree
  • 4 Eggs
  • 2 tbsp of Packed Light Brown Sugar
  • 1 tsp of Vanilla Extract
  • 1 tsp of Ground Cinnamon
  • 1/4 tsp of Ground Nutmeg
  • 1/4 tsp of Ginger
  • 9 Slices of Texas Toast (Or Brioche or Challah Bread)
  • Butter
  • Maple Syrup

Directions:

  1. Preheat an electric griddle to 350 degrees Fahrenheit. (A non-stick skillet set over medium heat also works fine.
  2. In a mixing bowl, whisk together milk; pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined.
  3. Pour into a shallow dish.
  4. Butter the griddle and dip the bread into the mixture. Then rotate and coat the opposite side.
  5. Transfer to griddle or pan, and cook until golden brown. Flip to cook the other side.
  6. Serve with butter and syrup.

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Thoughts After Cooking:

I didn’t really like it.

IDon'tlikeit

None of the ingredients blended together that well, and there wasn’t any pumpkin-y taste in it.

However, my nieces and nephews helped me make it, taking turns in whisking and mixing, so maybe that was the reason it didn’t blend as well. Maybe I should have whisked each ingredient separately. I might try again, and if I do , I will post an update.

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For more Pinterest recipes, go to Cinnamon, Banana, & Peanut Butter Rice Cakes

For more holiday posts, go to With the 4th of July Comes Apple Pie

For more recipes, go to Regency Ginger Cookies

Regency Ginger Cookies

cookies

Thoughts Before Baking:

So what could go better with a supernatural, Austen inspired novel, than some cookies in Regency style?

Pride&Prescience

Not much! So this recipe comes from Chocolate Chip Cookie Murder.

chocolatechipcookiemurder

When I saw it was Regency inspired I thought I might give it a go. Hopefully they won’t taste bad.

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Ingredients:

  • 3/4 Cup of Melted Butter
  • 1 Cup of Brown Sugar
  • 1 Large Egg
  • 4 Tablespoons of Molasses
  • 2 Teaspoons of Baking Soda
  • 1/2 Teaspoon of Salt
  • 2 Teaspoons of Ground Ginger
  • 2 1/4 Cups of Flour
  • 1/2 Cup of White Sugar in a Small Bowl

Directions:

  1. Melt butter and mix in brown sugar.
  2. Let mixture cool and then add egg.
  3. Add baking soda, molasses, salt, and ginger. Stir.
  4. Add flour and mix it in.
  5. Chill for at least 1 hour
  6. Preheat the oven to 375 degrees Fahrenheit.
  7. Roll the dough into balls, rolling them in the white sugar.
  8. Place them on a greased cookie sheet.
  9. Bake for 10-12 minutes or until brown.

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regencygingercookies

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Thoughts After Baking:

So I’m sure you have noticed my earlier writing that I hoped they would taste good. You see I don’t like molasses. I hate how it tastes and smells.

So how did I like it? I loved the cookies. They tasted a bit like gingerbread, but not quite; lighter and fluffier. I loved them and will most likely make them again in the future.

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For more Hannah Swenson Recipes, go to Butter Berry Cookies

For more cookie recipes, go to Dark Choco Almond Butter Cookies

For more desserts, go to Strawberry Shortcake

Special Ingredient Chocolate Chip Cookies

food-clip-chocolatechip

Thoughts Before Cooking:

tumblr_n8gnxiry411s6svvqo1_400

When I first read the recipe I was unsure if I would love it or not, but decided to give it a go.

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Ingredients:

  • 1/2 Cup of Quick Oats, (I use Quaker)
  • 2 1/4 Cups of All-Purpose Flour
  • 1.5 teaspoons of Baking Soda
  • 1/2 Teaspoon of Salt
  • 1/4 Teaspoon of Cinnamon
  • 1 Cup (2 Sticks) of butter, softened
  • 3/4 Cup of Brown Sugar
  • 3/4 Cup of Granulated Sugar
  • 2 Teaspoons of Vanilla Extract
  • 2 Eggs
  • 3 Cups of Semisweet Chocolate Chips

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cover a baking sheet with parchment paper.
  3. Mix the oats, flour, baking soda, salt & cinnamon in a medium bowl
  4. In a large bowl, cream the butter, sugars, and vanilla with an electric mixer.
  5. Add eggs and beat until fluffy and light.
  6. Stir in the flour mixture, blending well.
  7. Add the chocolate chips and mix well.
  8. Use a 1/4 cup to scoop dough, making round balls.
  9. Bake 16-18 minutes or until cookies are lightly browned.
  10. Transfer to a wire rack to cool.
  11. Enjoy!

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Special Ingredient Chocolate Chip Cookies

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Thought after cooking:

Loved them and the fact that they are slightly healthier than a regular chocolate chip cookie. And also gigantic and chock full of chocolate chips.

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For more desserts, go to With the 4th of July Comes Apple Pie

For the previous recipe, go to Chicken, Asparagus, and Tomato Pesto Pasta

With the 4th of July comes Apple Pie

applepie

With the 4th of July tomorrow, I thought I should do some recipe that honors the day. As I was pondering this, the answer came to me. Apple pie. The perfect dish for America’s birthday. 

Thoughts before cooking:

Now this was a mysterious dish four years ago when I entered a pie bake-off. I searched the internet for the perfect apple pie, and found this recipe. It sounded simple and I risked it. I didn’t win (there was a gazillion pies) but not only did I think it was amazing, but everyone else did too. This recipe is from the food network and was posted by Sandi Anderson from Tyler’s Ultimate. Of course I have tweaked it over the years to suit the way I like it.

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Ingredients

Pie Crust:

  • 2 Cups of All-Purpose flour
  • 1 Teaspoon of Salt
  • 3/4 Cup of Shortening
  • Ice Water

Filling:

  • 1/2 Cup – 1 Cup of All-Purpose Flour
  • 6-7 Granny Smith Apples peeled, and cut into slices
  • 1 Cup of White Sugar
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Cinnamon
  • 2 Tablespoons of butter

Directions:

  1. In a mixing bowl, mix up the shortening and flour. Add in water a tablespoon at a time until dough is more malleable. If you add to much and it is to liquid-y, then just add a bit more flour to firm it up.
  2. Put dough aside.
  3. When cutting up the apples, make sure to remove the hard pieces where the seed grows along with any spots or blemishes.
  4. Preheat the oven to 375°
  5. Combine the apples, with the brown and white sugar.
  6. Add the flour and cinnamon, mixing them all together.
  7. Divid the dough in half and roll into two balls.
  8. Take a cutting board and put a little flour on the surface, rubbing it. Rub flour on your rolling pin as well.
  9. Place the dough down and roll it into a large circle.
  10. Place the dough in a cake pan.
  11. Lay the apples down on the dough in the pan.
  12. Put the two tablespoons of butter on top.
  13. Repeat step 8.
  14. Place the second ball of dough down and roll it out into a large circle.
  15. Place it on top, to be the top of your pie.
  16. Cut a small incision on the top of the pie to allow steam out.
  17. Add a dash of cinnamon and sugar on top.

applepie

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Thoughts after baking:

Best pie I ever made and sure to be the crowning achievement to any 4th of July celebration. At least until the fireworks come out!

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For more recipes, go to Best Guacamole Ever! (Plus Make Your Own Tortilla Chips!)