Yogurt and Fruit Parfaits

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

rachelray

Yum

This recipe comes from the adorable Rachel Ray and the Food Network.

baking banner

Ingredients:

  • 3 Cups of Vanilla Nonfat Yogurt
  • 1 Cup of Defrosted Frozen Strawberries or Juice
  • 1 Pint of Fresh Blackberries, Raspberries, or Blueberries
  • 1 Cup of Good Quality Granola

Directions:

  1. Layer 1/3 of the yogurt in the bottom of 4 tall glasses.
  2. Combine defrosted strawberries and juice with fresh berries.
  3. Alternate layers of fruit and granola with yogurt, until glasses are filled to the top.
  4. Serve immediately to keep granola crunchy.

baking banner

parfait

baking banner

Thoughts after making:

This was delicious, just like donkey says, in fact so good, I forgot to take a pic!

joker-yum

For more Rachel Ray recipes, go to Grilled Sausages, Potatoes, & Carrots with Salsa Verde

For more Food Network recipes, go to Roasted Carrots

For more breakfast recipes, go to Egg and Spinach Hummus Toast

For more New Year’s Day posts, go to Carrot Oatmeal Muffins

In other news, let’s have a quick year in review.

So in 2019 I published 111 posts!

highsocietydrinkclasstaste

Cheers!

Out of those 111 posts, I’ve reviewed 63 mysteries. Which you should definitely check out.

nancydrewonthecase

On the case!

And the following stand alone mysteries:

And the following short stories:

And the following Children’s books:

And the following little extras: 

With cooking I reviewed 47 different recipes:

Breakfast:

Drinks:

Soup:

Entrees:

Side Dishes:

Desserts:

Extras:

meatballspaghettiladyandthetramp

This blog was viewed 30,068 times last year.

amish

The busiest day of the year was October 26th with 496 views and the post “Jughead Jones in The Giant Tonsils That Swallowed Riverdale” from Jughead Jones Digest

0-2

The top five posts of this year were:

5) What to Do When You Run Out of Cupcake Liners from 2018

nonstickcookingspray

4) “Apple Orchard Bars” from Fudge Cupcake Murder by Joanne Fluke 2016

AppleBars

3) Wookie Cookies from 2016

wookiecookies

2) Fries Quatro Queso Dos Fritos from 2018

FriesQuatroQuesoDosFritos

1) “The October Game” from Long After Midnight by Ray Bradbury from 2016

original

So what will the next year hold?

complicated

You’ll just have to follow me to find out!

shrugohwell

In other news, this year marks an important anniversary for mystery lovers. This year is the 100th anniversary of the publication of The Mysterious Affair at Styles and the beginning career of an amazing detective.

HerculePoirotHerculePoirot

Egg and Spinach Hummus Toast

So I was on facebook one day and scrolling through my newsfeed and spotted this recipe from Sabra. It looked delicious so I had to try it.

Ingredients:

  • 4 Eggs
  • 4 Tablespoons of Hummus (I actually use Athenos, I think it is the best hummus)
  • 2 Slices of Sourdough or Your Bread of Choice
  • 1/2 Cup of Fresh Spinach
  • 1 Teaspoon of Chopped Garlic (optional)
  • 1/2 Teaspoon of Red Pepper Flakes (optional)
  • Salt & Pepper to taste

Directions:

  1. Hard boil the eggs however you like. (I prefer to do 12 mins, but it is up to you.)
  2. Toast bread to desired doneness and set aside.
  3. Place spinach in microwave safe bowl and cook in microwave for 30 seconds.
  4. Add optional chopped garlic to spinach and toss.
  5. Spread hummus over toasted bread.
  6. Place spinach on top of hummus.
  7. Peel hardboiled eggs and slice in half.
  8. Place egg halves on the spinach.
  9. Add red pepper flakes if you desire and top with salt & pepper.

Thoughts After Cooking:

It was delicious. A wonderful and healthy breakfast, lunch, snack, or dinner.

For more egg recipes, go to Hillshire Farm Crustless Quiche

For more hummus recipes, go to Cucumber Hummus Sandwich

For more breakfast dishes, go to Amish Baked Oatmeal

Amish Baked Oatmeal

Who else thinks of these guys when they hear “Amish”.

So we had an Amish mystery on Tuesday, Blessings in Disguise, so we needed an Amish recipe. After searching on pinterest, I found Amish Baked Oatmeal from Cooking Classy

You know me, I don’t eat regular oatmeal-so any recipe I can find that uses it, I go for.

Ingredients:

  • 2 Large Eggs
  • 1/2 Cup of Light Brown Sugar
  • 1.5 Tsp of Baking Powder
  • 1 Tsp of Cinnamon
  • 1.5 Tsp of Vanilla Extract
  • 1/4 Tsp of Salt
  • 1 1/4 Cup of Milk
  • 1/4 Cup of Butter, Melted
  • 3 Cups of Rolled Oats (Quick Oats work too)
  • Cinnamon Sugar

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter an 8×8 inch baking dish, set aside.
  3. In a large mixing bowl, whisk together the eggs.
  4. Add in brown sugar, baking powder, cinnamon, vanilla, and salt. Whisk until there are no lumps.
  5. Stir in milk and melted butter.
  6. Add oats and mix well.
  7. Pour into prepared baking dish and spread evenly. (At this point you can refridgerate overnight or bake immediately.)
  8. Bake in oven 30-40 mins until it is set.
  9. Cut into squares and serve warm with fresh nuts, milk, a little cream, half and half, maple syrup, or honey of desired.
  10. Top with a blend of cinnamon and sugar.

Thoughts After Baking:

It was good. A little bland until I put some cinnamon and sugar on top. Then it was KNOCKOUT delicious! I wanted to eat it all!

For more Cooking Classy recipes, go to Pumpkin French Toast

For more breakfast recipes, go to Scrambled Eggs in a Waffle Maker

For more oat recipes, go to Scottish Oatcakes

For more Pinterest recipes, go to Apple Pie Smoothie

Scrambled Eggs in a Waffle Maker

Thoughts Before Cooking:

I received a waffle maker as a gift, and after making a ton of waffles-I was interested in what else could be made in a waffle maker. This recipe comes from Snapguide.

Ingredients:

  • Eggs (Depends on how many you want to make)
  • Milk
  • Waffle Maker
  • Salt
  • Pepper

Directions:

  1. Turn your waffle maker on. It depends on the waffle maker the heat, with mine I do a two or three.
  2. While the waffle maker is heating up whisk your eggs with a bit of milk.
  3. Spray cooking spray in the waffle maker, or skip this step if you have a non-stick one.
  4. Add eggs, be careful not to overfill your waffle maker.
  5. Add salt and pepper.
  6. Cook for 1-3 mins.
  7. When cooked through, remove from waffle maker.
  8. Take out and enjoy.

Thoughts After Cooking:

I thought it was really good and so fast. It was done in no time.

For more ways to make eggs, go to Eggs in Purgatory

For more things to do with a waffle maker, go to Waffle Maker Grilled Cheese

For more breakfast foods, go to Scottish Oatcakes

 

Scottish Oatcakes

So I needed a regency-type recipe to go with Tuesday’s post. Hmm, where to look? I know! My sister blog! So like I said MysteriousEats.wordpress.com isn’t lazy, but if my older sister blog  JaneAustenRunsMyLife.wordpress.comhas already reviewed or posted something, I like to just copy and paste it here (usually without asking)

Haha!

Ingredients:

  • 1 Cup of Rolled Oats
  • 1/3 Cup of Flour
  • 1/2 Tsp of Sugar
  • 1/4 Tsp of Salt
  • 1/4 Tsp of Baking Soda
  • 1/4 Cup of Unsalted Butter, Cut into Pieces
  • 2-3 Tbsps of Water
  • Honey (Optional)
  • Marmalade (optional)

Directions:

  1. Preheat Oven to 325 degrees F
  2. In a food processor fitted with metal blades, process oats to a fine meal.
  3. Add the flour, sugar, salt, baking soda, and butter.
  4. Process briefly to mix well.
  5. With motor running add 2-3 tbsps of water and process 20 seconds to form a crumbly dough.
  6. Add as much water as needed to achieve the desired texture.
  7. Turn out the dough onto a lightly floured work surface.
  8. Knead a couple of times to incorporate any crumbs, then form into a ball.
  9. Cut in half.
  10. Using a rolling pin, roll out each half into rounds 6 inches wide an 1/4 inch thick.
  11. Crimp edges with your finger and thumb to make a fluted border.
  12. Using a metal spatula, transfer the rounds to a baking sheet and cut into four equal wedges. separate the wedges slightly then prick the top of each one 3 or 4 times with a fork.
  13. Bake until pale and tan and no longer soft (about 25-30 mins)
  14. Transfer the oatcakes to a wire rack to cool.
  15. Serve with honey or marmalade, if desired.
  16. Makes about 8.

Thoughts After Baking:

These were fantastic! So good, and perfect with your tea!

I would ground the oats in the processor or blender, but when you get to the water just put it in a bowl and use your hands.  Otherwise, delicious!

For more JaneAustenRunsMyLife recipes, go to Earl Grey Infused Blueberry Smoothie

For more breakfast recipes, go to Banana Oatmeal Breakfast Smoothie

Banana Oatmeal Breakfast Smoothie

Thoughts Before Cooking:

You know me and smoothies! And I’m game for anything that uses up my big container of oatmeal. I found it from pinterest and it is from The Schmidty Wife.

Ingredients:

  • 1/4 Cup of Oatmeal
  • 3/4 Cup of Milk
  • 1 Tablespoon of Peanut Butter
  • 1 Banana
  • 4-5 Ice Cubes

Directions:

  1. Put all ingredients in the blender.
  2. Blend until smooth.

Thoughts After Cooking:

It was good. What amazes me is that there is only a little bit of peanut butter but it is so overpowering. A yummy smoothie

For more smoothie recipes, go to Blueberry Banana Protein Smoothie

For more Pinterest recipes, go to Frozen Strawberry Yogurt Bark

For more breakfast recipes, go to Carrot Oatmeal Muffins

For more drinks, go to Peanut Butter and Jelly Smoothie

Carrot Oatmeal Muffins

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

Thoughts Before Baking:

So I don’t like the titular dessert and looked for something else to try in this book, settling on Carrot Oatmeal Muffins.

I hate eating oatmeal-like for breakfast with milk or hot water. Ugh, so gross. So any time I find a recipe that uses up oatmeal in baking or smoothies, I love to try it.

Ingredients:

  • 1 1/3 Cup of Flour
  • 1 Cup of Quick-Cooking or Old-Fashioned Dry Oatmeal
  • 1 Tablespoon of Baking Powder
  • 1/2 Teaspoon of Baking Soda
  • 1 Teaspoon of Cinnamon
  • 1/2 Cup of Brown Sugar
  • 3/4 Cup of Finely Shredded Carrots
  • 1/2 Cup of Raisins (optional)-I didn’t do this as I hate cooked raisins
  • 1/2 Cup of Milk
  • 1 Beaten Egg
  • 1/3 Cup of Melted Salted Butter
  • 1 Teaspoon of Vanilla Extract

Directions:

  1. Grease or spray with nonstick cooking spray a 12-cup muffin tin, set aside. Preheat the oven to 375 degrees F.
  2. In a large mixing bowl, combine flour and oatmeal.
  3. Sprinkle the baking powder, baking soda, and cinnamon on top. Mix them thoroughly.
  4. Stir in the brown sugar. Mix until until all is blended.
  5. Shred the carrots if you haven’t already done so. A fine shred is best. You want them to cook in the time it takes the muffins to bake and turn golden brown and delicious.
  6. Add the shredded carrots and raisins if adding them, to your bowl and mix them thoroughly.
  7. In a separate small bowl, combine the milk, beaten egg, melted butter, and vanilla. Give it a good stir so that everything is well combined.
  8. Dump the contents of the small bowl into the larger bowl. Gently stir just until the dry ingredients are moistened and no dry “pockets” remain.
  9. Fill the prepared muffin cups 3/4 full.
  10. Bake for 20-25 or until a toothpick inserted in the center of the muffin comes out clean.
  11. Set the muffin pan on a cold burner or a wire rack for 10 mins. After they have cooled for 10 mins, put them on a rack to cool.
  12. Makes about 12 muffins.

Thoughts After Reading:

Fantastic. I loved them!

For more Hannah Swensen recipes, go to Christmas Lace Cookies

For more muffin recipes, go to Breakfast Puffin Muffins

For more breakfast recipes, go to Pão de Queijo

For more Joanne Fluke recipes, go to Vanilla Crackle

For more New Year’s Day posts, go to Best-Ever Blueberry Muffins

In other news, let’s have a quick year review.

So last year I published 124 posts!

Out of those 124 posts, I’ve reviewed 73 mysteries. Which you should definitely check out.

And the following stand alone mysteries: Alias GraceThe Andromeda Strain, Candy from a StrangerChristina’s Ghost, Death Wears a Beauty Mask, The Mystery of Jessica Benson, The Night SisterThe President’s DaughterWeak Flesh, The Wife, and Wuthering Heights

And the following nonfiction: The Innocent Man: Murder and Injustice in a Small TownOscar Wilde’s Last Stand: Decadence, Conspiracy, and the Most Outrageous Trial of the Century, and Supernatural Horror in Literature

And the following short stories: The Black Velvet RibbonThe Boscombe Valley Mystery, A Case of Identity, Conspiracy, Definitely, A Crime of PassionThe Hitchhiker, The Jigsaw Puzzle, Marionettes, Inc.,The Old Plantation, Punishment Without CrimeStowaway, Voices in the Coalbin, and Zero Hour.

And the following Children’s books: Garfield in The Case of the Mystery Mail and High Sea Adventure 

And the following little extras: Archie Andrews: Not So Private EyeHe’s Dead, Jim, and Little Archie: Man of the House

That’s a lot!

With cooking I reviewed 49 different recipes:

Yum

Breakfast: Chorizo Breakfast BurritoEggs in Purgatory, and Pão de Queijo

Drinks: Banana Peanut Butter SmoothieBlueberry Earl Grey Tea SmoothieBlueberry Infused Water, Fresh & FrozenBlueberry Muffin SmoothieCinnamon Roll SmoothieHealthy Pumpkin Pie SmoothieLondon Fog FauxccinoLondon Fog SmoothieStrawberry Infused Water, and Watermelon Infused Water.

Soup:Black Bean and Turkey StewCrock-Pot Potato & Kielbasa ChowderCrock-Pot Sausage, Spinach, and White Bean SoupFrench Onion SoupHearty Lasagna Soup, and Tortellini Soup with Italian Sausage & Spinach

Entrees: Basic Chicken SaladBasic HamburgerChilaquilesCreamy Parmesan SpaghettiCreamy Tomato Spinach Pasta, Cucumber Hummus Sandwich, FajitasGarlic, Tomato, Basil Grilled Cheese SandwichOne Pan Italian Sausage and VeggiesSlow Cooker Pinto Beans, and Zucchini Boats

Side Dishes: Cheese Potato CrispsFries Quatro Queso Dos Fritos, Garlic and Herb Roasted Potatoesand Hasselback Potatoes.

Desserts: Baked Apple SlicesBasic ShortbreadBraided Candy CanesChocolate WhoppersChristmas Lace CookiesFlag CakeFresh Mint Chocolate Chip CookiesIrish Blueberry Scones, and Sugar Puffs.

Extras: Cottage Cheese ToastMock Clotted CreamMy Number One Comfort FoodSimple CharosetSlow-Cooker BreadWaffle Quesadilla, and What to Do When You Run Out of Cupcake Liners

This blog was viewed 20,314 times last year.

Thank you all who viewed my work

The busiest day of the year was November 24 with 551 views and the post One Pan Italian Sausage and Veggies

The top five posts of this year were:

5) Apple Orchard Bars from Fudge Cupcake Murder by Joanne Fluke (2016)

4) Spanakopita Penne Bake (2017)

3) Fries Quatro Queso Dos Fritos (2018)

2)”The Tell-Tale Heart” from Ten Great Mysteries by Edgar Allen Poe (2017)

1)”The October Game” from Long After Midnight by Ray Bradbury (2016)

So what will the next year hold?

You’ll just have to follow me to find out!

Healthy Pumpkin Pie Smoothie

Happy Thanksgiving!

With all the cooking and baking and everything you will be doing today, why don’t you take a few minutes and make this smoothie for breakfast. Or make tomorrow before you do Black Friday shopping. I found this recipe on pinterest, but it originally comes from Shugary Sweets.

Ingrdients:

  • 1/2 Cup of Pumpkin Puree
  • 1 Large Banana
  • 6-8 Ice Cubes
  • 6 oz Vanilla Yogurt
  • 1/2 Tsp of Pumpkin Pie Spice
  • 1 Tsp of Agave Nectar or Honey
  • 3 Tbsp of Milk
  • Pinch of Nutmeg
  • Whipped Cream

Directions:

  1. In a blender combine pumpkin, banana, ice, yogurt, pumpkin pie spice, nectar or honey, and milk.
  2. Pulse until smooth.
  3. Serve with Whipped Cream and a pinch of nutmeg.

Thoughts After Reading:

I did not like it.

Ugh!

It was not good with a weird aftertaste. Forget what I said in the beginning DO NOT make it.

For more holiday posts, go to Flag Cake

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Crock-Pot Potato & Kielbasa Chowder

For more pumpkin recipes, go to Harvest Pumpkin Scones

Pão de Queijo

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So it is time for our tradition of New Year’s Day breakfast food recipe!

Thoughts Before Baking:

My friend Quinn loves to try out all kinds of new recipes whenever we get together. She is also a world traveler so I wasn’t surprised that she wanted to make a Brazilian dish. This recipe comes from Olivia’s Cuisine

Ingredients:

  • 4 cups tapioca flour (We couldn’t fine it so we used regular flour)
  • 1¼ cups milk
  • ½ cup water
  • 6 tablespoons oil
  • 1½ cups grated parmesan cheese
  • 1 cups shredded Mozzarella cheese
  • 2 large eggs
  • 2 teaspoons salt

Directions:

  1. Preheat oven to 400F degrees with a rack in the middle.
  2. Combine the milk, water, oil and salt in a saucepan and bring to a boil over medium high heat.
  3. Add the flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well.
  4. With the mixer still on, add the eggs, one at a time.
  5. Once the eggs are incorporated, add the cheese, a little at a time, until fully incorporated.
  6. The dough is supposed to be soft and sticky. However, if you’re worried it’s too liquidy, add some more flour.
  7. To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
  8. Place the balls on a baking sheet covered with parchment paper.
  9. Top with shredded cheese.
  10. Bake for 15-20 minutes or until they are golden and puffed.
  11. Serve them warm! 🙂

Thoughts After Baking:

These were really good. I wasn’t sure what to expect but they came out a cheesy and delicious biscuit.

For more breakfast recipes, go to Flæskeæggekage

For more New Year’s Day posts, go to Potato Chip Omelet

For more holiday posts, go to Festive Pink Lemonade

In other news, let’s have a quick year review.

So last year I published 109 posts!

Out of those 109 posts, I’ve reviewed 73 mysteries. Which you should definitely check out.

Abby Sinclair and Tess McCallum Series (1 book), Bess Crawford Mystery (1 book),  Carter House Girls (1 book), The Cats and Curios Mysteries (1 book), The Cat Who…(3 books), Eleanor Roosevelt Investigates (2 books), Emilie Adventures (2 books), Emma Frost Mysteries (3 books), Everybody’s a Suspect (2 books),Goldy Bear Culinary Mystery (1 book), Hannah Swensen Mysteries (2 books), Inspector Alan Grant Mysteries (1 book), Jane Jeffry (1 book), Kinsey Millhone Mysteries (1 book), Kovac and Liska Mysteries (1 book), Laurel McKay Mysteries (1 book), The Lightkeepers (2 books), Nancy Drew Files (1 book), Potluck Catering Club (1 book), Pride and Prejudice and Zombies (1 book), Psycho (1 book), Reed Ferguson Mystery (1 book), Sam the Cat Mystery (1 book), Sherlock Holmes Mystery (1 book), The Society of Steam (1 book), Southern Sewing Circle (1 book), Steven Wade Mystery (1 book), Stoney Ridge Seasons (1 book), Sunset Reads (2 books), Texas Dreams (1 book), and Up2u Adventures (1 book).

And the following stand alone mysteries: The Dashwood Sisters Tell All: A Modern Day Novel of Jane AustenThe Disappearance of Edwin DroodDracula (Graphic Novel), The Madwoman UpstairsThe Manchurian Candidate, Murder at Oklahoma, The OathWhistling in the DarkThe Undoing of Saint Silvanusand The Yellow Room

And the following non-fiction: Ghost of the Hardy Boys, The Girl in Alfred Hitchcock’s Shower, and High Road to the Stake: A Tale of Witchcraft

And the following short stories: The Murders in Rue MorgueThe Red Headed LeagueA Scandal in BohemiaThe Tell-Tale Heart, The Utterly Perfect Murder, and The Veldt

And the following Children’s books: Binky Brothers, Detectives, The Chocolate Chip Mystery, The Secret of the Three Teardrops, The Silver Deer and The Turquoise Trail Mystery

And the following little extras: Archie Andrews: A Real Foul BallBetty and Veronica: Stranger Than Fiction 11 Famous Murder Riddles, and Little Betty & Veronica: The Buried Treasure Mystery

With cooking I reviewed 36 different recipes:

Breakfast: FlæskeæggekageHerbed Eggs with Sour CreamPotato Chip Omelet, and Twin Sun Toast

Drinks: Blackberry Mint Infused WaterBlueberry Spinach Smoothie, Festive Pink Lemonade, London FogNature’s Own Cocktail, Power Smoothie, Strawberry MilkshakeTriple Green Protein Smoothie, and Yoda Soda

Salads: Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese and Spinach Pasta Salad

Entrees: Baked Potato SoupChicken Cashew WrapCrazy Cantina ChiliEggplant Tomato Bites, Ham and Cheese Monte CristosKielbasa Bowtie Pasta, Spanakopita Penne BakeToo Easy HotdishTwo-Cheese Roasted-Veggie Pasta

Desserts: Aunt Neal’s Old-Fashioned Tea CakesBlueberry Sour Cream Pie, Cherry-Pistachio Tea CakesChocolate Oat Crackles, French StrawberriesIrish Apple Cake with Custard Sauce, REESE’S PIECES Peanut Butter CookiesRice Krispies CookiesVanilla Crackle

Extras: CrostiniGreen Goddess Salad Dressing, and Healthy Caesar Salad Dressing.

This blog was viewed 6,251 times last year.

 

The busiest day of the year was June 3rd with 79 views and the post Eggplant Tomato Bites

The top five posts of this year were:

5) Apple Orchard Bars from Fudge Cupcake Murder by Joanne Fluke

4) Italian Flavor Fused Popcorn

3) Fudge Cupcake Murder by Joanne Fluke

2) Miss Polly Had a Dolly by Willow Rose

1) “The Tell-Tale Heart” from Ten Great Mysteries by Edgar Allen Poe

So what will the next year hold? You’ll just have to follow me to find out!

Flæskeæggekage

Thoughts Before Cooking:

Willow Rose is Danish as am I. So I thought what better than to try out a recipe from The Cooking of Scandinavia from the Time-Life books food around the world series.

In Danish, Flæskeæggekage (FLES-keh-egeh-KAH-geh) means bacon and egg cake. I never heard of it or tasted it before, but thought why not try it out? It sounded good, after all who doesn’t like bacon and eggs?

Ingredients:

  • 1/2 lb of Bacon, preferably Danish
  • 6 Eggs, Lightly Beaten
  • 1 Tablespoon of Flour
  • 1/2 Teaspoon of Salt
  • 1/2 Cup of Milk
  • 2 Tablespoons of Chives, finely cut

Directions:

  1. Cut the long strips of bacon in half crosswise and fry them over moderate heat in a heavy 10 to 12 inch skillet.
  2. Do not let them get too crispy.
  3. Drain the strips on paper towels and set them on an ovenproof platter or baking dish and keep warm in a 200 degree F oven.
  4. Remove all but a tablespoon of the clear bacon fat from the skillet.
  5. In a mixing bowl, beat the flour and salt into the eggs only long enough to combine them.
  6. Slowly beat in the milk.
  7. Warm the fat in the skillet over moderate heat and then pour in the egg mixture.
  8. Turn the heat down to low and without stirring let the eggs set into a firm custard. (This will take about ~20 minutes.)
  9. When finished, turn off the flame and arrange bacon slices and chives over the top of the finished cake.
  10. Serve directly from the pan; as a first course, brunch, or late-supper dish.

So this is what it looked like when the eggs were finished cooking:

And here is what they look like when finished:

Thoughts After Cooking:

So I thought it was fantastic.

I thought it was a tad salty, and the next time probably wouldn’t add any salt to it. Otherwise it was delicious and goes great when paired with a salad.

For more egg main dishes, go to Herbed Eggs with Sour Cream

For more Time Life recipes, go to Bulghur Salad

For more breakfast food recipes, go to Twin Sun Toast

For more recipes, go to REESE’S PIECES Peanut Butter Cookies

Twin Sun Toast

StarWars

As Tuesday’s book review was on a fantasy/science-fiction book, I thought that the perfect recipe to pair it would be one from The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes by Robin Davis.

This is similar to the Joanne Fluke recipe, Hole in One, but doubles it! Is it doubly delicious? Or a double fail?

Ingredients:

  • 1 Wide Slice of Sourdough Bread (at least 7 inches wide)
  • 1 Teaspoon of Butter
  • 2 Small Eggs
  • Salt & Pepper

Directions:

  1. Put the bread slice on a cutting board.
  2. Using a 2-inch round cookie cutter, cut out two holes side by side, but leaving bread between and around the holes.
  3. Put a skillet on the stove and switch on the medium heat.
  4. Put the butter in the skillet.
  5. As butter melts, spread it evenly around the bottom of the pan.
  6. Place the bread slice in the pan and break an egg into each hole.
  7. Add salt and pepper.
  8. Fry until the clear parts of the egg turn white, about 1 to 2 minutes.
  9. Slip a spatula under the bread and flip it over quickly and carefully enough to not let the eggs slide out of the holes.
  10. Cook for one minute more.
  11. Slide toast on a plate and a plate and enjoy.

Thoughts After Reading:

So this did not work out at all like the image in the cookbook. The bread kept ripping and egg went everywhere.

But I did not see that they needed to be small eggs, I just used the regular large ones.

So I will try to make this again and make sure I use small ones. But otherwise it was a delicious way to start the morning.

For more recipes from theThe Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes, go to Wookie Cookies.

For more breakfast recipes, go to Herbed Eggs with Sour Cream

For more recipes, go to Vanilla Crackle

Herbed Eggs with Sour Cream

thecatwhocookbook

Yep, we are going to make a recipe from The Cat Who Cookbook. Now my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I perfer doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the first book, The Cat Who Could Read Backwards, just follow this link.

FoodBorderbanner

Ingredients:

  • 6 Large Eggs
  • 6 Tablespoons of Sour Cream
  • 1 Tablespoon of All-Purpose Flour
  • 1/4 Teaspoon of Salt
  • 1/8 Teaspoon of Pepper
  • 1/2 Teaspoon of Fresh Chives
  • Butter
  • Sour Cream and Chives for garnish (optional)

Directions:

  1. Preheat the oven at 400°.
  2. Whisk the eggs in a mixing bowl.
  3. Add in the sour cream, flour, salt, pepper, and chives. Whisk briskly.
  4. Pour into a 1-quart buttered baking ramekin (if you don’t have a ramekin use a 1-quart round dish that can be placed in the oven).
  5. Bake for 15-18 minutes or until eggs reach preferred degree of doneness.
  6. Garnish with a dollop of sour cream and an extra sprinkle of chives if desired. Serves 2-4.

FoodBorderbanner

So when I first pulled out the dish it was nice and fluffy, but then it fell.

20170210_173557

I guess I’m like Sabrina, I haven’t got my skills of souffles quite perfect.

But as served:

20170210_174247

FoodBorderbanner

The egg was very good, and we all enjoyed it as a breakfast or dinner food.

fantastic

It says it serves 2-4, but unless you have multiple side dishes it really serves 2. If you have more people, I would think of preparing two dishes or doubling the recipe. But very cheap and easy to make.

loveitSupernatural

FoodBorderbanner

For more The Cat Who…Cookbook recipes, go to Caesar Salad

For more breakfast recipes, go to Potato Chip Omelet

For more egg dishes, go to Breakfast Omelet

For more recipes, go to Blueberry Sour Cream Pie

Potato Chip Omelet

1920sparty

Happy New Year!

I hope you all have a blessed year!

breakfast

So last year I did a breakfast food post and I thought that it would be fun to keep that tradition going!

Thoughts Before Cooking:

I found this recipe in a Good Housekeeping magazine, I don’t remember which one, and it intrigued me. Potato chips in an omelet? Will that taste good?

don'tthinkphysicallypossible

But that’s what this blog is about! Covering the written mysteries and the food mysteries!

FoodBorderbanner

Ingredients:

  • 8 Large Eggs, beaten
  • 3 Cups (about 4 oz.) of Potato Chips, Crushed
  • 1/4 Cup of Fresh Parsley, Chopped
  • 2 Tablespoons of Oil (I used Olive Oil)
  • 1 Small Onion, Chopped
  • 1/4 Teaspoon of Smoked Paprika (Can substitute with Cayenne Pepper)
  • Salt and Pepper

Directions:

  1. In a large bowl combine the eggs, potato chips, and parsley.
  2. In a 10 inch nonstick skillet, heat 2 tablespoons of oil on medium-low.
  3. Add the chopped onion and cook for 8 minutes.
  4. Stir slowly, until the edges start to set. Cook undisturbed until top is mostly set.
  5. Cover with a large lid and carefully flip. (If your skillet has no lid, use a large plate or platter without a rim.)
  6. Slide the omelet back into the pan and cook 5 minutes, or until set.
  7. Sprinkle with paprika.
  8. Add salt and pepper to taste.
  9. Serve with an arugula salad and a baguette.

FoodBorderbanner

20161230_183302

FoodBorderbanner

Thoughts After Cooking:

I loved it.

joker-yum

I thought it was surprisingly delicious and it was only 365 calories, a calorie for every day of the new year.

FoodBorderbanner

For more New Year posts, go to Best-Ever Blueberry Muffins

For more omelets, go to Breakfast Omelet

For more breakfast posts, go to Rice Krispies Peanut Butter Banana

For more Good Housekeeping recipes, go to Arugula-Walnut Pesto

For more recipes, go to B is for Blueberry Smoothie

FoodBorderbanner

In other news, let’s have a quick year review.

So last year I published 110 posts!

laurenbacallsuspiciousfemefataleevilbad

Out of those 110 posts, I’ve reviewed 54 mysteries. Which you should definitely check out.

You_know_thats_right

The Black Sheep Knitting Mystery Series (5 books), A Bridal Bouquet Shop Mystery (1 book), Cookie Cutter Shop Mystery (1 book), Death on Demand (1 book), The Dresden Files (3 books), Goldy Bear Culinary Mystery (1 book), A Greek Island Mystery (1 book), Hatter’s Cove Gazette Mystery (1 book), Hannah Swenson Mysteries (7 books), A Hemlock Falls Mystery (2 books), Kinsey Millhone Mysteries (2 books), A Kovac and Liska Mystery (1 book), Ladies of Distinction (2 books), A Midwife Mystery (3 books), Miss Marple (1 book), Nellie Bly (1 book), A Plain Jane Mystery (1 book), Potluck Catering Club (1 book), Regan Reilly Mystery (2 books), Sherlock Holmes (1 book)A Southern Sewing Circle (1 book) and Ultimate (1 book)

And with independent mysteries: The Book of Madness and Cures: A NovelDeath Comes to PemberleyFangs But No Fangs, The Girl on the Train, The Italian WifeMurder and Other Unnatural DisastersSleeping BeautyTickerWhere Are You Now?, and The Winter People: A Novel

And the true crime books: Cape May Court House: A Death in the Night and The Murder of the Century: The Gilded Age Crime That Scandalized a City & Sparked the Tabloid Wars.

Along with the biography, Agatha Christie: The Woman and Her Mysteries and the short story “The October Game” from Long After Midnight.

ReadTimeandPlaceforBooksMyhandnow

With cooking I reviewed 55 different recipes; 1-2-3-4 Peanut Butter Cookies, A is for Applesauce Cake, Apple Orchard BarsArugula-Walnut Pesto, B is for Blueberry SmoothieBasil Spaghetti with Cheesy Broiled Tomatoes, Best-Ever Blueberry Muffins,  Breakfast Omelet, Breakfast Puffin MuffinsBrioche French ToastBroken Lasagna with Zucchini-Tomato Sauce, Brussels Sprouts Turkey Sausage & Pesto Pizza Casserole, Bulghur Salad, Caesar Salad, Caprese Salad, Caraway Rye Bread, Cheesy Pesto Pull Apart BreadChocolate Covered Cherry Delights, Christmas Cheese RoundsCocoa M&M Cookies, Crasins Scones, Garden Pasta Salad with BocconciniGreen Tea Frappuccino, Grilled Zucchini Roll-Ups, Happy 4th of July Triple Berry Salad, Happy Trail Mix, Harlem Tea Room Baking Powder Scones, Harlem Tea Room Cheddar-Thyme Scones, Harvest Pumpkin Scones, Irish Soda Bread, Italian Wedding Soup, King Arthur Carrot Cake or Cupcakes, Lemon Bars, Lemon Scones, Mini Lemon Pancake Cookies, Mozzarella Tomato Toast, No Bake Chocolate Oatmeal Peanut Butter Cookies, Orange Chocolate CakeOrecchiette with Red Onions Almonds and Green Bell Pepper, Oven-Crispy Creole Seasoned French FriesPasta with Prosciutto Cherry Tomatoes and AsiagoPesto Parmesan Popcorn, Pigs in a Blanket, Pizza Siciliana, Polka Dot Macaroni and CheesePumpkin Spice Cake, Ratatouille, Rice Krispies Peanut Butter BananaScandinavian SpudsSchooner’s Summertime-Only Strawberry-Raspberry Pie, Simple Pasta Salad, Sour Cream Lemon PieVegetable SoupWhite Bean and Barley Soup with Tomatoes and Greens, and Wookie Cookies.

chocolatecake

This blog was viewed 2668 times last year.

ilikeyou

The busiest day of the year was December 10th and the post Scandinavian Spuds

The top five posts of this year were:

5) Breakfast Omelet from Key Lime Pie Murder by Joanne Fluke

breakfast

4) Lemon Meringue Pie Murder by Joanne Fluke

Lemon Meringue Pie Murder

3) No Limits by Lori Foster

nolimits

2) Fudge Cupcake Murder by Joanne Fluke

Fudge Cupcake Murder

1) Scandinavian Spuds from Plum Pudding Murder by Joanne Fluke

ScandanevianSpuds

I wish I had that.

Wow

So what will the next year hold? You’ll just have to follow me to find out!

wantyouyes

Rice Krispies Peanut Butter Banana

peanutButter

So first of all:

thanksgiving

Happy Thanksgiving!

Once again I am posting today, not on something you need for the meal but something to help out tomorrow morning before you do your Black Friday shopping!

I found this recipe on Pinterest, but I can’t recall exactly from whom I received it from. Oops!

FoodBorderbanner

Ingredients:

  • Peanut Butter
  • 1 Banana
  • Rice Krispies

Directions:

  1. Take the banana and cover in peanut butter.
  2. Take a shallow dish and cover it in aluminum foil or wax paper.
  3. Pour in some Rice Krispies.
  4. Take the banana and roll it in the Rice Krispies.
  5. Slice up the banana or eat it whole.

FoodBorderbanner

Thoughts After Cooking:

I loved it! It was delicious, easy, and a good way to start the morning. Plus it has peanut butter.

peanutbutter-fills-heart

LOL

FoodBorderbanner

For more Thanksgiving posts, go to Hole in One

For more holiday recipes, go to Happy 4th of July Triple Berry Salad

For more Pinterest recipes, go to Grilled Zucchini Roll-Ups

For more breakfast recipes, go to Breakfast Omelet

 For more peanut butter, go to 1-2-3-4 Peanut Butter Cookies

Breakfast Omelet

Key lime pie murder

Thoughts prior to cooking:

This recipe is from Key Lime Pie Murder (Hannah Swensen Mystery #9)When I first read this recipe it sounded really tasty, except for one thing: the cream of mushroom topping. Now not being from the Midwest, I can’t stand my meals being too hearty. So I made a few adjustments…

FoodBorder

Ingredients:

  • Non-stick cooking spray or butter
  • 1.5 lbs of skinless sausage links
  • 8 Slices of bread (Any kind)
  • 2 Cups of shredded cheddar cheese
  • 1/2 Cup chopped onion
  • 1/4 Cup of finely chopped green bell pepper
  • 6 Eggs
  • 1/2 Teaspoon of salt
  • 1.5 Cups of milk
  • 1/2 Cup of half-and-half, or cream
  • 1 Tablespoon of mustard
  • Sliced mushrooms

Directions:

  1. Spray the inside of a 9 x 13 pan with non-stick cooking spray or rub with butter.
  2. Cut the crusts from the bread and throw away. Take the rest of the bread and cut it into one inch cubes. Toss them into the 9×13 pan.
  3. Cut the sausage links into fourths and sauté them until they are lightly browned.
  4. Drain the fat from your sausage. Put the sausage on top of the bread cubes.
  5. Sprinkle the grated cheese on the sausage, then the chopped onion, and finally the green bell peppers.
  6. Whisk the eggs with the salt, milk, half-and-half, and mustard. Pour the mixture over the top of the casserole. Cover with plastic wrap and place in the refrigerator overnight.
  7. Next Morning: This takes about an hour to a hour and a half to cook.
  8. Preheat the oven to 350° F.
  9. Take the casserole out of the fridge and remove the plastic wrap.
  10. Lay the sliced mushrooms over the top and place it in the oven.
  11. When egg is cooked, remove from the oven and enjoy!

FoodBorder

Thoughts after cooking:

It didn’t photograph well, but trust me this thing is absolutely delicious.

joker-yum

It had everything you could want in a breakfast food.

breakfast

It smelled and tasted good that we practically devoured the whole thing. I know I will make it again.

FoodBorderbanner

For more Hannah Swensen recipes, go to Chocolate Covered Cherry Delights

For more breakfast recipes, go to Brioche French Toast

For more recipes, go to Lemon Bars