Arugula-Walnut Pesto

 

Spaghetti with green pesto

Thoughts Before Cooking:

So I found this in a Good Housekeeping magazine, I can’t remember what issue. You all know how much I love Pesto:

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So I thought I would try a new recipe. I’ve never had arugula, so we will see how it turns out.

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Ingredients:

  • 3-4 Cups of Arugula
  • 1/3 Cup of Olive Oil
  • 1/2 Cup of Toasted Walnuts
  • 1 Tbsp of Lemon Juice

Directions:

  1. Combine all the ingredients in blender or food processor.

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Thoughts After Reading:

IDon'tlikeit

I tried it on bread and pasta, it just was not that good.

creepyew

It just felt like it was missing something. I would not make this again.

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For more Pesto recipes, go to Pesto Parmesan Popcorn

For more recipe reviews, go to Happy Trail Mix

Green Tea Frappuccino

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Thoughts Before Making:

So while Annie Laurence, from Death on Demand, loves her coffee, I am not a fan. I like the smell, but not the taste; I’m a tea girl through and through. Yep, hot or cold I will always drink it.

But there is one other thing besides tea that I will purchase, a Green Tea Frappuccino. I got this recipe from Eugenie Kitchen.

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Ingredients:

  • 1 Cup of Ice Cubes (Less than 10)
  • 1 Scoop of Vanilla Ice Cream
  • 1 Cup of Milk
  • 1 Tablespoon + 1 Teaspoon of Sugar
  • 2 Teaspoons of Matcha Green Tea Powder
  • 1/8 Teaspoon of Vanilla or Vanilla Extract
  • Xanthan Gum (Optional)
  • Whipped Cream (Optional)

Directions:

  1. Add all the ingredients in a blender.
  2. Pulse and blend on high until thorough
  3. Add whipped cream if you want.

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Thoughts After Reading:

I thought this was fantastic and just like the one you would get from Starbucks.

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The Matcha Green Tea is expensive, but much cheaper than buying the drinks from Starbucks as you get waaay more to drink.

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You can also substitute the ice-cream with custard, vanilla yogurt, plain yogurt, greek yogurt, etc. If it is plain or greek you might want to add more sugar.

But I thought this was soo good I have made it over and over.

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For more drink recipes, go to Virgin Appletini

For more recipes, go to Garden Pasta Salad with Bocconcini