Lemon Tree Dwelling’s Minestrone Soup

Quarentined due to COVID-19? Now is the perfect time to make soup! This soup is from Lemon Tree Dwelling‘s Tortellini Minestrone Soup, but I made a few alterations.

Ingredients:

  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Medium Sweet Onion, Diced
  • 2 Medium Carrots, Sliced Thin
  • 2 Cloves of Garlic, Minced
  • 1/2 Tsp of Salt
  • 1/8 Tsp of Black Pepper
  • 1/8 Tsp of Red Pepper Flakes
  • 6 Cups of Chicken Broth
  • 1 Can of Kidney Beans
  • 1-15 oz Can of Diced Tomatoes
  • 1 Package of Pasta Noodles
  • 1/4 Cup of Parmesan Cheese
  • 1.5 Cups of Spinach

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, garlic, 1/4 cup of salt, black pepper, and red pepper.
  3. Sauté, stirring frequently, until vegetables are softened (about 7 mins).
  4. Pour in chicken broth, tomatoes, and 1/4 tsp of salt.
  5. Bring to a boil. Add kidney beans and noodles.
  6. Reduce heat and cook until pasta is tender.
  7. Stir in cheese and spinach, allow the leaves to wilt.
  8. Ladle into bowls and serve.

Thoughts After Cooking:

It was extremely delicious, and I hope it makes you all stuck at home feel a little better.

For more soup recipes, go to Slow Cooker Easy Lentil Soup

For more Pinterst recipes, go to Irish Potato Pie

How to Make Meatballs With Rice

So Raleys does their $5 Mondays and they had two 1lb containers of ground turkey for $5.

A deal like that, I can’t resist. I bought them and cooked one while putting the other in the freezer. I had forgotten about it, but then was reminded and needed to cook the meat up before it went bad.

I decided to make meatballs as I hadn’t ever made them before-but I was missing breadcrumbs and it was late so I didn’t feel like going out to buy some.

So in the spirit of the 1940s (Tuesday’s post on The Secret Keeper), “Make it do… Or do without”, I searched the internet for a recipe that had a substitute for breadcrumbs.

This recipe comes from Delishably

Ingredients:

  • 1.5 to 2 lbs of Ground Turkey (or Ground Beef)
  • 1 Egg, beaten
  • 3 Tablespoons of Uncooked Rice
  • 2 Tablespoons of White Flour
  • 1 Tablespoon Crushed Red Pepper Flakes
  • 2 Tablespoons of Fresh Parsley or Basil (I prefer basil)
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Black Pepper
  • 2 Tablespoons of Minced Fresh Garlic
  • 1 Teaspoon of Paprika
  • Extra Virgin Olive Oil for Cooking

Directions:

  1. In a bowl combine the meat with all the spices.
  2. Add the egg, and mix.
  3. Mix in uncooked rice and flour.
  4. Continue to mix until it is uniformly blended.
  5. Shape into balls.
  6. In a skillet, coated with olive oil, saute the meatballs and allow them to cook until browned.

Thoughts After Cooking:

So I thought this was pretty good, although if I were to make it again I would try using something else as a substitute-the rice made them a little chewy.

But otherwise delicious!

Yum

For more recipes, go to Baked Tomatoes With Mozzarella & Parmesan

Hillshire Farm Crustless Quiche

 Thoughts Before Cooking:

So I do not like quiches. I don’t like the way the egg tastes when it is baked. It just does not appeal to me.

But since Tuesday’s review was on A Quiche Before Dyinga quiche recipe was needed. So I searched throughout the web and chose this one from Hillshire Farms.

Ingredients:

  • 12 Ounces Hillshire Smoked Sausage
  • 8 Eggs
  • 1.5 Cups of Whipping Cream
  • 1.5 Tsps of Dry Mustard
  • 1/4 Tsp of Salt
  • 1/8 Tsp of Black Pepper
  • 1.5 Cups of Shredded Cheddar Cheese, divided

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Grease a 13×9-inch baking dish.
  3. Cut the susage into 1/2 inch cubes, set aside.
  4. Place eggs, cream, mustard, salt and pepper in a large bowl-whisk until smooth.
  5. Stir in sausage, 1 cup of cheese, and green pepper.
  6. Pour egg mixture into the greased pan.
  7. Bake 40-45 mins or until the eggs are set.
  8. Sprinkle with 1/2 cup of cheese and let stand 5 mins before serving.

Thoughts After Baking:

So I ran out of cheese to put on top, I thought I had more than I actually did. This quiche was pretty good, I ate half of it, but I’m still not a quiche fan. It is the best quiche I’ve had so far.

For more egg recipes, go to Scrambled Eggs with Spinach & Parmesan

For more sausage recipes, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more pie recipes, go to Creamy Sour Cream Lemon Pie

In other news, today is Friday the 13th!

I hope you al have a great day, however you spend it. I’m thinking Horror movies!

Rebecca (1940)

And pizza! Maybe Pizza Siciliana or Brussels Sprouts, Turkey Sausage, & Pesto Pizza Casserole

For more Friday the 13th recipes, go to London Fog Smoothie