Basic Chicken Salad

This recipe comes from the Betty Crocker website. It is just a basic Chicken Salad recipe, not anything fancy with nuts or grapes or such. Just something quick and easy.

Ingredients:

  • 1.5 Cups of Cooked Chicken (I like using the rotisserie chicken)
  • 1/2 Cup of Chopped Celery
  • 1/3 Cup of Chopped Onion
  • 1/2 Cup of Mayonnaise
  • Salt and Pepper to taste
  • Bread

Directions:

  1. Toast bread.
  2. Combine all ingredients in a bowl.
  3. Spread the chicken salad on the toasted bread.

Thoughts After Cooking:

It was absolutely delicious. You should make it!

For more Betty Crocker recipes, go to Flag Cake

For more salad recipes, go to Spinach Pasta Salad

For more recipes, go to London Fog Smoothie

 

Flag Cake

Thoughts Before Baking:

We reviewed a 4th of July mystery on Tuesday and we have another coming Wednesday, on the actual 4th. I thought the best way to celebrate is with a recipe I made a few years back and really enjoyed. I found it in a magazine and it comes from Betty Crocker.

Ingredients:

  • 1 Box of Betty Crocker or Other Yellow Cake Mix
  • 1 1/4 Cups of Water
  • 1/3 Cup of Vegetable Oil
  • 3 Eggs
  • 1 Container of Vanilla Frosting
  • 1/3 Cup of Blueberries
  • 1 Pint of Fresh Strawberries, pits removes and sliced in half

Directions:

  1. Cook cake mix according to box directions..
  2. Cool 10 mins and remove cake from pan.
  3. Cool for an hour.
  4. Place cake on try and frost top and sides.
  5. For flag design, arrange blueberries in the upper left corner to create stars.
  6. Arrange strawberries in rows to create stripes.
  7. Serve immediately. (Store covered in fridge)

Thoughts After Baking:

I loved this cake and thought it was absolutely delicious. You should add it to however or whichever way you choose to celebrate the festivities.

For more 4th of July recipes, go to Happy 4th of July Triple Berry Salad

For more Betty Crocker recipes, go to Fresh Mint Chocolate Chip Cookies

For more holiday recipes, go to Fajitas

For more cake recipes, go to Irish Apple Cake with Custard Sauce

For more desserts, go to Chocolate Whoppers

Fresh Mint Chocolate Chip Cookies

Thoughts Before Baking:

I received this Betty Crocker Celebrate! cookbook several years ago for Christmas. Since then I have made a few different recipes from it. When I saw this one about mint chocolate chip cookies, I had to make it as I LOVE mint!

Especially with CHOCOLATE!!!

Ingredients:

  • 1 1/3 Cup of Sugar
  • 3/4 Cup of Butter or Margarine, Softened
  • 1 Tablespoon of Freshly Chopped Mint Leaves
  • 1 Egg
  • 2 Cups of All-Purpose Flour
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon Salt
  • 1 Package (10 oz) of Mint Chocolate Chips ~1.5 Cups

**HOLIDAY SHORTCUT: If you don’t have time to chop the mint, add 1/4 teaspoon of Mint Extract instead.**

***HOLIDAY TWIST: Substitute the raspberry chocolate chips for the mint for another summer twist.***

  1. Heat oven to 350 degrees.
  2. Beat sugar, butter, mint, and egg in large bowl with electric mixer on medium or with spoon.
  3. Stir in flour, baking soda, and salt.
  4. Stir in chocolate chips.
  5. Drop dough by tablespoonfuls about two inches apart onto an ungreased cookie sheet.
  6. Bake 11-13 mins or until golden brown.
  7. Cool 1-2 mins, move from sheet to wire rack. Makes about 3.5 dozen cookies

Thoughts After Cooking:

Sorry no picture, but that just means I’ll have to make more!! It is so good, you should try it. I’ve never made it with the raspberry cookies, and I can’t wait to try.

For more Betty Crocker Celebrate! recipes, go to Irish Soda Bread 

For more cookie recipes, go to Chocolate Whoppers

For more desserts, go to Sugar Puffs

For more mint recipes, go to Blackberry Mint Infused Water

Irish Soda Bread

St.Patrick

Happy Saint Patrick’s Day!

Even though I already celebrated a holiday earlier this week, I just couldn’t resist doing something for Saint Patrick’s day.

eatinghobbyilovelucy

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Thoughts Before Baking:

I received this Betty Crocker Celebrate! cookbook several years ago for Christmas. Since then I have made a few different recipes from it, this being the first I have done for Saint Patrick’s Day.

Now I LOVE soda bread. This was my first time baking it myself.

So I’m not Irish, but I did take an Irish history class and was declared an honorary Irishwoman. So here I go.

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Ingredients:

  • Shortening
  • 2.5 Cups of All-Purpose Flour, plus extra for later
  • 2 Tablespoons of Sugar
  • 1 Teaspoon of Baking Soda
  • 1 Teaspoon of Baking Powder
  • 1/2 Teaspoon of Salt
  • 3 Tablespoons of Butter
  • About 1 Cup of Buttermilk
  • Additional Butter, Softened

Directions:

  1. Heat Oven to 375 degrees F.
  2. Grease cookie sheet with shortening.
  3. Mix flour, sugar, baking soda, baking powder, and salt in a large bowl.
  4. Cut in 3 tablespoons of butter, using a pastry blender or crisscrossing two knives, until mixture looks like fine crumbs.
  5. Stir in just enough buttermilk so dough leaves the side of the bowl.
  6. Place dough on a lightly floured surface, gently roll the dough to coat.
  7. Knead 1 to 2 mins, or until smooth.
  8. Shape into a round loaf, about 6.5 inches in diameter.
  9. Place on the cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
  10. ***Holiday History*** The traditional X on top represents a cross, which is supposed to keep the devil away.
  11. Bake 35-45 mins or until golden brown.
  12. Remove from cookie sheet.
  13. Brush with additional softened butter.
  14. Cool completely, about 30 mins, before cutting.

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irishsodabread

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Thoughts After Baking:

It was sooooooo good!

joker-yum

I wanted to eat the whole thing. 🙂

bread

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For more bread recipes, go to Cheesy Pesto Pull Apart Bread

For more Betty Crocker recipes, go to Lemon Meringue Chiffon Cake

For more holiday posts, go to Sour Cream Lemon Pie

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Lemon Meringue Chiffon Cake

lemon

So the title recipe of this book is Lemon Meringue Pie, something I was planning on making. Unfortunately, I didn’t have time to do that recipe or any other from Lemon Meringue Pie Murderso instead I decided to use this delicious recipe.

Thoughts Before Baking:

This recipe comes from a 1971 Betty Crocker cookbook. One year my sister and I made dinner and dessert for my mother’s birthday, and when I asked what cake she wanted, she said this one.

lemoncake

The picture looked great, and as I love lemon cake too, I thought this would be a winner.

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Ingredients:

Cake:

  • Betty Crocker Lemon Cake Mix

Lemon Filling:

  • 1 Cup of Sugar
  • 3 Tablespoons of Cornstarch
  • 1/2 Teaspoon of Salt
  • 1 Can (6 oz) Frozen Lemonade Concentrate, Thawed
  • 4 Egg Yolks, slightly Beaten

Meringue

  • 4 Egg Whites
  • 1 Cup of Brown Sugar
  • 1 Teaspoon of Grated Lemon Peel
  • 1 Tablespoon of Lemon Juice

Directions:

Cake:

  1. Bake the lemon cake according to package directions.
  2. Split the batter to make three layers.

Filling:

  1. In a medium saucepan mix the sugar, cornstarch, and salt.
  2. Add enough water to the lemonade concentrate to measure 2 cups.
  3. Gradually stir the lemonade into the sugar mixture.
  4. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  5. Gradually stir at least half of the hot mixture into the egg yolks. Stir the remaining half into the hot mixture in saucepan.
  6. Heat to boiling, stirring constantly.
  7. Boil and stir for 1 minute. Remove from heat; and cool completely.
  8. Reserve about 1/4 cup of the lemon filling, setting it aside.
  9. Use the rest of the lemon filling to fill the layers.

Meringue:

  1. Heat oven to 400 degrees F.
  2. Beat the 4 egg whites until foamy.
  3. Beat in 1 cup of brown sugar, 1 tablespoon at a time as you continue to beat until stiff and glossy. Do not under beat
  4. Fold in 1 teaspoon of grated lemon peel and 1 tablespoon of lemon juice.
  5. Frost the sides and top of cake with the meringue.
  6. Bake for 8-10 minutes or until light brown.
  7. Thin reserved filling with hot water, and spoon over cake allowing some to drizzle down the side.

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Thoughts After Baking:

This recipe is long, complicated, hot, and quite a lot of work. But you know what? It is all worth it. This cake is so delicious, once a piece passes your lips you will forget how tired you are. And how many dishes you need to wash.

eatingcake

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For more cakes, go to Strawberry Shortcake

For more desserts, go to Pumpkin Rice Krispies

For more recipes, go to Dinomite’s Fluffy Bites