Apple Pie Smoothie

It’s the 4th of July so that means apple pie!

But it is too hot to bake and have your oven on…unless we are making a smoothie:

So this recipe I found on pinterest, but originally comes from The Lemon Bowl. I did change it a bit, but not too much.

 

Ingredients:

  • 1 Apple- Peeled, Cored, and Quartered
  • 1 Banana
  • 1 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Oats
  • 1 Teaspoon of Cinnamon
  • 1/2 Teaspoon of Nutmeg
  • 1/8 Teaspoon of Ground Cloves

Directions:

  1. Place all ingredients in a blender and puree until smooth.
  2. Pour into a glass and serve.

Thoughts After Reading:

Make sure you peel the apples. The recipe doesn’t tell you to peel it, so I didn’t. But of you do not peel them, the smoothie does not work.

It was very good, I would definitely make it again.

For more 4th of July recipes, go to Flag Cake

For more smoothies, go to Earl Grey Infused Blueberry Smoothie

For more Pinterest recipes, go to Spinach Tortellini Soup

For more apple pie recipes, go to With the 4th of July comes Apple Pie

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Peanut Butter Banana Oat Smoothie

The recipe is actually Peanut Butter Banana Smoothie, but as I have one that is almost the same title I added oats to this to distinguish it from the other.

I found this on Pinterest and it sounded good (you know me and smoothies) and I had the ingredients. The original site is Daily Smoothie,  I think with a name like that, the will be popping up again on my blog…

Ingredients:

  • 1 Frozen Banana
  • 1/2 Cup of Almond Milk (I don’t like almond so I use regular)
  • 3/4 Cup of Greek Yogurt
  • 1/2 Cup of Oats
  • 1/2 Tsp of Cinnamon
  • 4 Tbsp of Peanut Butter

Directions:

  1. Combine all in blender and mix well.
  2. Add a dash of oats on top.

Thoughts After Making:

It was delicious. I loved the peanut butter and I loved the smoothie. It was delicious and I recommend it.

For more Pinterest recipes, go to Creamy Sour Cream Lemon Pie

For more from Daily Smoothie, go to Peanut Butter and Jelly Smoothie

For more smoothies, go to Blueberry Banana Protein Smoothie

For more peanut butter, go to Banana Oatmeal Breakfast Smoothie

For more drinks, go to Banana Peanut Butter Smoothie

Banana Oatmeal Breakfast Smoothie

Thoughts Before Cooking:

You know me and smoothies! And I’m game for anything that uses up my big container of oatmeal. I found it from pinterest and it is from The Schmidty Wife.

Ingredients:

  • 1/4 Cup of Oatmeal
  • 3/4 Cup of Milk
  • 1 Tablespoon of Peanut Butter
  • 1 Banana
  • 4-5 Ice Cubes

Directions:

  1. Put all ingredients in the blender.
  2. Blend until smooth.

Thoughts After Cooking:

It was good. What amazes me is that there is only a little bit of peanut butter but it is so overpowering. A yummy smoothie

For more smoothie recipes, go to Blueberry Banana Protein Smoothie

For more Pinterest recipes, go to Frozen Strawberry Yogurt Bark

For more breakfast recipes, go to Carrot Oatmeal Muffins

For more drinks, go to Peanut Butter and Jelly Smoothie

Blueberry Banana Protein Smoothie

So another smoothie! Yay!

Yay!

This was found on Pinterest and comes from Amy’s Healthy Baking,

Ingredients:

  • 1 Cup of Frozen Blueberries
  • 1/2 Frozen Banana, Sliced
  • 3/4 Cup of Greek Yogurt
  • 3/4 Cup of Vanilla Almond Milk (I use regular milk as I don’t like almond milk)
  • 2 Cups of Ice

Directions:

  • Blend all until smooth.

Thoughts After Cooking:

It was delicious.

I love blueberries.

For more Pinterest recipes,go to One-Pot Creamy Tomato Tortellini Soup

For more smoothies, go to Healthy Pumpkin Pie Smoothie

For more drinks, go to Banana Peanut Butter Smoothie

Banana Peanut Butter Smoothie

"Times Square's New Years Eve Ball - 1978 Technicians eye the new improved New Years ball. This version, which had halogen lamps for higher visibility, replaced a six-foot ball that had ordinary light bulbs. The lowering of the ball, which takes one minute, is down a 77-foot flagpole on top of One Times Square. (Photo by Chester Higgins Jr./The New York Times Photo Archives)"

“Times Square’s New Years Eve Ball – 1978

So every year I post on New Year’s Eve, it being one tasty drink recipe.

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So here we go!

vector-clip-art-of-a-borderbanner-of-blue-coffee-cups-on-white-by-prawny-629cupsglassesdrinks

Thoughts Before Cooking:

So you know you me and smoothies, I love them! Especially as I have some bananas that need to be used before they go bad.

I found this recipe on pinterest, but it originally comes from Gimmie Some Oven

Ingredients:

  • 1 Large Banana, Peeled
  • 1 Cup of Ice Cubes
  • 1/2 Cup of Milk
  • 1/4 Cup of Greek Yogurt
  • 1 Tbsp of Peanut Butter
  • 1/2 Tsp of Vanilla Extract

Directions:

  1. In a blender, combine all ingredients.
  2. Blend until smooth and serve.

Thoughts After Cooking:

Great! A nice addition to our smoothie recipes.

For more drink recipes, go to Healthy Pumpkin Pie Smoothie

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Slow-Cooker Bread

For more holiday posts, go to Braided Candy Canes

For more New Year’s Eve posts, go to Festive Pink Lemonade

 

 

Healthy Pumpkin Pie Smoothie

Happy Thanksgiving!

With all the cooking and baking and everything you will be doing today, why don’t you take a few minutes and make this smoothie for breakfast. Or make tomorrow before you do Black Friday shopping. I found this recipe on pinterest, but it originally comes from Shugary Sweets.

Ingrdients:

  • 1/2 Cup of Pumpkin Puree
  • 1 Large Banana
  • 6-8 Ice Cubes
  • 6 oz Vanilla Yogurt
  • 1/2 Tsp of Pumpkin Pie Spice
  • 1 Tsp of Agave Nectar or Honey
  • 3 Tbsp of Milk
  • Pinch of Nutmeg
  • Whipped Cream

Directions:

  1. In a blender combine pumpkin, banana, ice, yogurt, pumpkin pie spice, nectar or honey, and milk.
  2. Pulse until smooth.
  3. Serve with Whipped Cream and a pinch of nutmeg.

Thoughts After Reading:

I did not like it.

Ugh!

It was not good with a weird aftertaste. Forget what I said in the beginning DO NOT make it.

For more holiday posts, go to Flag Cake

For more smoothies, go to Blueberry Earl Grey Tea Smoothie

For more pinterest recipes, go to Crock-Pot Potato & Kielbasa Chowder

For more pumpkin recipes, go to Harvest Pumpkin Scones

Cinnamon Roll Smoothie

Thoughts Before Cooking:

I love smoothies! I love making them the night before and having them ready to go for when I head out to work. So whenever I spot one on pinterest, I put it on my board as a to-make. This is from Family Fresh Meals.

 

Ingredients:

  • 1 Cup of Vanilla Almond Milk (Or Milk + Vanilla Extract or Milk + Vanilla Creamer)
  • 1/2 Cup of Vanilla Greek Yogurt
  • 1/4 Cup of Old Fashioned Oats
  • 1 Tablespoon of Brown Sugar
  • 1/4 Teaspoon of Cinnamon
  • 1 Frozen Banana

Directions:

  1. Blend all together in blender.

Thoughts after Cooking:

I thought it was really good. It didn’t make me think of cinnamon rolls, but it was good.

For more smoothie recipes, go to Blueberry Muffin Smoothie

For more Pinterest recipes, go to Crock-Pot Sausage, Spinach, and White Bean Soup

For more drink recipes, go to Blueberry Infused Water, Fresh & Frozen 

Blueberry Muffin Smoothie

Yummmm! Smoothies! I love drinking smoothies, especially in summertime. Summer is hot and I’m so busy with Summer Reading at the library it is great to make one the night before and drink it on the drive over.

When I saw that it was a blueberry muffin smoothie I was very intrigued. Would it really taste like it?

I found this recipe on pinterest and it comes from Iowa Girl Eats. 

Ingredients:

  • 1/2 Cup of Milk
  • 4-6 oz Vanilla Greek Yogurt
  • 1/2 Cup of Frozen Blueberries
  • 1/2 Cup of Frozen Banana
  • 1/4 Cup of Raw, Uncooked Oats (I used Quakers)
  • 1/2 Cup of Ice Cubes

Directions:

  1. Add all ingredients in a blender and blend until smooth.

Thoughts After Reading:

When I first tried it I thought it tasted good, but not very muffin batter-y. But I put it in my fridge and the next day drank it. The oats had changed after being soaked and it made the smoothie much thicker. I wouldn’t say it tasted like blueberry muffins, but definitely blueberry batter. Kind of like eating raw cookie dough, but in a good blueberry smoothie.

For more smoothie recipes, go to Triple Green Protein Smoothie

For more pinterest recipes, go to London Fog Smoothie

For more drink recipes, go to Watermelon Infused Water

For more recipes, go to Basic Chicken Salad

Blueberry Spinach Smoothie

So why am I posting a recipe on a Tuesday instead of Friday? Well, Friday marks an anniversary that relates to the mystery I am reviewing this week. I also still have spinach left over that I’m trying to use up. I decided to try another spinach smoothie, this one from Alaska from Scratch.

Ingredients:

  • 2/3 Cup of Plain Greek Yogurt
  • 1 Ripe Banana (optional)
  • 2/3 Cup of Frozen Blueberries
  • 1 Cup of Spinach Leaves
  • 1/2 Cup of Milk or choice of dairy (coconut milk, soy milk, almond milk, etc)
  • 2 Teaspoons of Protein Powder (optional)
  • 1 Teaspoon of Honey (optional)

Directions:

  1. Blend all together.

Thoughts After Making:

I loved it! It was delicious and you couldn’t taste a bit of the spinach with all the blueberry.

Although, in comparing the two-I think I like the Power Smoothie a little bit better.

For more drink recipes, go to Power Smoothie

For more smoothie recipes, go to B is for Blueberry Smoothie

For more recipes, go to Spinach Pasta Salad

Power Smoothie

Well after last week’s recipe of Spinach Pasta Salad I had a ton of spinach left over. From there I have decided to try anything I could to use it up, including testing out a spinach smoothie from Tastes Better From Scratch.

Will the taste of blueberries be able to overpower it, or will the spinach surpass everything?

Ingredients:

  • 1/2 Cup of Orange Juice (I don’t like orange so I substituted with Apple Juice)
  • 1/8 a Cup of Whole Grain Oats (I didn’t have any so I used Quick Oats)
  • 1/4 Cup of Greek Yogurt
  • A Bit of Vanilla Creamer
  • 1/2 Banana
  • 3/4 Cup of Frozen Blueberries
  • 1.5 Cups of Baby Spinach Leaves
  • 1/2 Cup of Ice

Directions:

  1. Add all the ingredients in your blender and blend. If too thick, add more juice or water.

Thoughts After Cooking:

I don’t really like using bananas in my smoothies because all the smoothie tastes like is banana.

So I added some more blueberries and a little more yogurt. After that I thought it tasted wonderful!

You didn’t taste the spinach at all or the oats. In fact, I think I’ll be making this tomorrow morning as well.

For more smoothie recipes, go to B is for Blueberry Smoothie

For more spinach recipes, go to Spinach Pasta Salad

For more drink recipes, go to Nature’s Own Cocktail

For more recipes, go to Baked Potato Soup

Rice Krispies Peanut Butter Banana

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So first of all:

thanksgiving

Happy Thanksgiving!

Once again I am posting today, not on something you need for the meal but something to help out tomorrow morning before you do your Black Friday shopping!

I found this recipe on Pinterest, but I can’t recall exactly from whom I received it from. Oops!

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Ingredients:

  • Peanut Butter
  • 1 Banana
  • Rice Krispies

Directions:

  1. Take the banana and cover in peanut butter.
  2. Take a shallow dish and cover it in aluminum foil or wax paper.
  3. Pour in some Rice Krispies.
  4. Take the banana and roll it in the Rice Krispies.
  5. Slice up the banana or eat it whole.

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Thoughts After Cooking:

I loved it! It was delicious, easy, and a good way to start the morning. Plus it has peanut butter.

peanutbutter-fills-heart

LOL

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For more Thanksgiving posts, go to Hole in One

For more holiday recipes, go to Happy 4th of July Triple Berry Salad

For more Pinterest recipes, go to Grilled Zucchini Roll-Ups

For more breakfast recipes, go to Breakfast Omelet

 For more peanut butter, go to 1-2-3-4 Peanut Butter Cookies

Brioche French Toast

cupcake_kisses-valentine's_day_cards_for_kids-nancy_kubo-daiquiri-pink

Happy Valentine’s Day

I know you all are thinking, what? Valetine’s Day is Sunday. Yes, you are right, but I thought that I would post a great recipe to make for your loved one today, just in case anyone out there needed any ideas.

My-Fathers-Daughter-by-Gwyneth-Paltrow

Thoughts before Cooking:

Ever since I have heard the word “brioche” uttered by Hugh Jackman in Kate & Leopold I have wanted to sample some of my own. I was like yes, give me some.

And later in the film he makes this yummy dish for her breakfast:

kate&leopoldStrawberrieontoasts

I don’t know what it was, but when I looked through this cookbook and I saw Challah or Brioche French Toast, I just heard Hugh Jackman’s voice in my head saying “brioche” with that amazing accent and had to make it.

Of course it is not exact as I am on a budget and can’t get the same things Gwyneth Paltrow can afford to buy

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Ingredients:

  • 1 Teaspoon of Vanilla Extract
  • 2 Large Eggs
  • 1 Cup of Milk
  • 1 Loaf of Brioche or Challah Bread
  • 2 Tablespoons of Unsalted Butter
  • 1 Teaspoon of Sugar
  • 1 Banana Peeled, or 1 case of Strawberries
  • Powdered Sugar
  • Maple Syrup

Directions:

  1. In a large bowl, whisk the vanilla and eggs.
  2. Add the milk, and whisk the whole mixture
  3. Melt the butter in a large skillet over medium heat
  4. Dip the bread in the egg mixture and place in the pan.
  5. Sprinkle the top with a little bit of sugar.
  6. Cook for 2 minutes, or until brown, and flip over.
  7. Repeat step 5.
  8. Remove toast to plate and top with fruit and powdered sugar
  9. Add maple syrup and enjoy.

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BriocheFrenchToast

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Thoughts After Cooking:

I loved this.

fantastic

It was so good I’ve made it three more times since then. Just absolutely delicious.

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For more recipes from My Father’s Daughter, go to Spaghetti Limone Parmeggiano

For more French Toast, go to Pumpkin French Toast

For more breakfast dishes, go to Breakfast Puffin Muffins

For more holiday recipes, go to Oven-Crispy Creole Seasoned French Fries

Cinnamon, Banana, & Peanut Butter Rice Cakes

 

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Thoughts before reading:

Now I know not everyone likes rice cakes. In fact, when most people think of rice cakes they think of  this:

family-guy-rice-cake-o

But I love them.

So as I just reviewed the book A Stitch Before Dying, where the Black Sheep Knitting group find themselves in a Health Spa full of only healthy food, so I thought “Hey, what better time then to review this healthy recipe?”

I found this great recipe on Pinterest. It was on the blog Deliciously OrganizedOf course when I took the recipe, I made it my own.

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Ingredients:

  • 1 Banana
  • 2-3 Rice Cakes
  • Peanut Butter or Almond Butter
  • Cinnamon

Directions:

  1. Take your peanut or almond butter and spread it on top of the rice cakes.
  2. Slice a banana and place the slices on top of the peanut butter.
  3. Add a dash of cinnamon.
  4. Eat & Enjoy!

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CinnamonBananaPeanutButterRiceCake

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Thoughts after cooking:

I LOVE this recipe!

loveitSupernatural

It is great as a breakfast or snack; delicious and healthy for you. The perfect combo!

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For more recipes, go to Strawberry Shortcake