Parmesan Roasted Carrot Fries

So I saw this on pinterest, carrot fries? You know how I feel about fries.

I love to eat them…

So I have to try it! This recipe comes from Closet Cooking. 

Ingredients:

  • 2 lbs Carrots, Peeled and Sliced into 1/4 inch thick “fries”
  • Salt
  • Pepper
  • 1 Tbsp of Olive Oil
  • 1/2 Cup of Parmigiano Reggiano (Parmesan Cheese), Grated

Directions:

  1. Gently toss the carrot fries in the oil, salt and pepper.
  2. Sprinkle on the cheese and mix to coat before spreading them in a single layer on a silicon mat or parchment paper lined baking sheet.
  3. Roast in a preheated 425 degrees F oven until tender (16-20 mins), mixing it halfway through.

Thoughts After Reading:

These were absolutely delicious, so good I gobbles them up before I had a chance to take a picture.

For more carrot recipes, go to Roasted Carrots

For more fries recipes, go to Baked Garlic Parmesan Fries

For more Pinterest recipes, go to Amish Friendship Soup