So on Tuesday we had a Scottish mystery, so I needed a Scottish recipe to go with it. The only problem is, I don’t like a lot of Scottish recipes. They are just not to my taste when I’m looking through the ingredients.
But my sister blog, JaneAustenRunsMyLife, has recently posted a scone recipe so I’m going to just borrow from her. 🙂
- 1.5 Cups of Flour
- 2 Cups of Rolled or Steel Cut Oats
- 1/4 Cup of Sugar
- 4 Teaspoons of Baking Powder
- 1/2 Teaspoon of salt
- 1 Large Egg
- 1/2 Cup of Unsalted Butter (1 stick), melted
- 1/3 Cup of Milk
- Preheat the oven to 425 degrees F and grease or line a baking sheet.
- In a large bowl combine flour, oats, sugar, baking powder, and salt.
- Make a well in the center of the dry ingredients.
- In small bowl, beat the egg until frothy.
- Now add butter and milk to egg, and whisk to combine.
- Pour into dry ingredients and mix together until you have a soft dough.
- Shape and pat the dough into two 6-7 inch circles.
- Cut into 6-8 pie shaped wedges and bake 10-15 mins, or until golden brown.
- Let cool for a few minutes.
- Serve with butter and/or jam.
Thoughts After Reading:
These were extremely delicious! I saw that my sister blog had a trouble with it being a little dry, but I just added a little more milk and I was good to go.
For more Scone recipes, go to Irish Blueberry Scones
For more Scottish recipes, go to Scottish Oatcakes
For more recipes from my sister blog JaneAustenRunsMyLife, go to Ginger Cardamom Meyer Lemon Crinkle Cookies
For more oat recipes, go to Amish Baked Oatmeal