Lemon Tree Dwelling’s Minestrone Soup

Quarentined due to COVID-19? Now is the perfect time to make soup! This soup is from Lemon Tree Dwelling‘s Tortellini Minestrone Soup, but I made a few alterations.

Ingredients:

  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Medium Sweet Onion, Diced
  • 2 Medium Carrots, Sliced Thin
  • 2 Cloves of Garlic, Minced
  • 1/2 Tsp of Salt
  • 1/8 Tsp of Black Pepper
  • 1/8 Tsp of Red Pepper Flakes
  • 6 Cups of Chicken Broth
  • 1 Can of Kidney Beans
  • 1-15 oz Can of Diced Tomatoes
  • 1 Package of Pasta Noodles
  • 1/4 Cup of Parmesan Cheese
  • 1.5 Cups of Spinach

Directions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, garlic, 1/4 cup of salt, black pepper, and red pepper.
  3. Sauté, stirring frequently, until vegetables are softened (about 7 mins).
  4. Pour in chicken broth, tomatoes, and 1/4 tsp of salt.
  5. Bring to a boil. Add kidney beans and noodles.
  6. Reduce heat and cook until pasta is tender.
  7. Stir in cheese and spinach, allow the leaves to wilt.
  8. Ladle into bowls and serve.

Thoughts After Cooking:

It was extremely delicious, and I hope it makes you all stuck at home feel a little better.

For more soup recipes, go to Slow Cooker Easy Lentil Soup

For more Pinterst recipes, go to Irish Potato Pie

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