Frozen Strawberry Yogurt Bark

So I love yogurt and when I saw this recipe I thought it would be interesting to try out. I found it on pinterest and it comes from Hello, Wonderful.

Plus strawberries are a Valentine’s Day staple, so I thought it would be a cute one to do before the holiday.

Ingredients:

  • 2 Cups of Vanilla Greek Yogurt
  • Dried Strawberries (I couldn’t find any so I used Dried Cran-Strawberries)

Directions:

  1. Line a flat pan with sides with parchment paper and spread evenly with yogurt, making sure it is not too thin (about 3/8 of an inch thick).
  2. Sprinkle with dried fruit.
  3. Freeze for a few hours until completely frozen.
  4. Remove frozen yogurt from pan and peel off parchment paper.
  5. Break into pieces.

Thoughts After Cooking:

It wasn’t that good. The fruit kept popping off the yogurt and it was so hard it made my teeth hurt.

When it did soften it kind of melted everywhere.

Ugh!

Not something I would repeat.

For more Pinterest recipes, go to Garlic Parmesan Kale Pasta

For more recipes, go to Peanut Butter and Jelly Smoothie

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