Hasselback Potatoes

I love potatoes and am willing to try nearly every recipe I come across.

So when I spotted this on pinterest and had a spud, I figured why not?!

I realized afterwards that there was more exact measurements to the recipe and I was mislead by the recipe picture. I will redo it and post the changes.

Ingredients:

  • Yukon Gold Potato
  • Olive Oil
  • Butter
  • Salt

Directions:

  1. Preheat the oven at 425 degrees F.
  2. Peel the potato.
  3. Cut the potatoes almost all the way through, but not completely.
  4. Drizzle with olive oil, butter, and salt.
  5. Bake for 40 mins or until cooked and crispy.

Thoughts After Cooking:

I thought it was good but would have been better of I had the proper amounts. Oh well, I’ll redo it and see how it comes out.

Oh well

For more Pinterest recipes, go to Garlic and Herb Roasted Potatoes

For more potato recipes, go to Cheese Potato Crisps

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