London Fog Fauxccino

Thoughts Before Making:

As I just posted a review of a Jane Austen inspired mystery, the best thing to go with it is a tea post! I love tea, and one thing I started drinking this winter is London Fog lattes.

As it is getting HOT here, that is something I will no longer be able to have…at least that is what I thought until I stumbled on this recipe of London Fog Fauxccinos from Traditional Cooking School by GNOWFGLINS on Pinterest.

Ingredients:

  • 8 Earl Grey Tea Ice Cubes
  • 1 Cup of Homemade Almond Milk or Milk of Choice
  • 1 Tablespoon of Raw Honey or 8 Drops of Stevia
  • 1/4 Teaspoon of Vanilla Extract
  • Whipped Cream (Optional)

Directions:

  1. Place all ingredients in the blender.
  2. Blend on high until smooth.
  3. Top with whipped cream if desired.

Thoughts After Making:

I didn’t really care for it, I couldn’t taste the tea at all. Maybe I did the ice cubes wrong? Maybe I should add more of the tea in it? I’m not sure. Maybe a mix of liquid tea with the ice cubes would be better. I’ll have to try again and see. Either way:

For more tea recipes, go to Aunt Neal’s Old-Fashioned Tea Cakes

For more drink recipes, go to Festive Pink Lemonade

For more pinterest recipes, go to Irish Blueberry Scones

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