Creamy Parmesan Spaghetti

Thoughts Before Cooking:

Since Wednesday was Valentine’s Day, I decided to post a very special recipe-one of my valentine’s favorite food.

I made this for him on our anniversary last month and used the recipe provided by The Recipe Critic

Ingredients:

  • 12 oz Spaghetti Noodles (I used Angel Hair)
  • 1 Tablespoon of Butter
  • 3 Teaspoons of Minced Garlic
  • 1 Cup of Heavy Cream
  • 2/3 Cup of Shaved Parmesan Cheese
  • Salt
  • Pepper

Directions:

  1. Cook spaghetti noodles according to the box’s directions.
  2. Drain and set aside.
  3. Add butter to skillet and melt over medium heat.
  4. Add garlic and stir until fragrant (2-3 minutes).
  5. Transfer spaghetti to pan and stir in garlic butter.
  6. Add cream and parmesan cheese to pan and coat the noodles.
  7. Add salt and pepper to taste-top off with Parmesan cheese.

Thoughts After Cooking:

It was delicious and he just loved it.

It was easy and so great-you should try it for yourself.

For more pasta recipes, go to Spinach Pasta Salad

For more recipes, go to Cucumber Hummus Sandwich

Leave Your Thoughts

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.